{"title":"Food Hygiene Courses","description":"\u003cp\u003eEnhance your knowledge and stay compliant with our range of Food Hygiene courses designed for food handlers across all sectors, including catering, hospitality, and food retail. These short courses cover essential topics such as personal hygiene, cross-contamination, allergen awareness, cleaning procedures, and temperature control. Whether you're new to food handling or need to refresh your skills, we offer Level 1, 2, and 3 Food Hygiene training options to suit your role. Fully accredited and recognised across the UK, our online and classroom-based courses help ensure food safety and protect public health.\u003c\/p\u003e\n\u003cp\u003eFood hygiene and \u003ca href=\"\/collections\/food-safety-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003efood safety\u003c\/a\u003e are closely related — managers and supervisors may prefer the management-focused \u003ca href=\"\/collections\/food-safety-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eFood Safety\u003c\/a\u003e range. For systems-based control see \u003ca href=\"\/collections\/haccp-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eHACCP \u0026amp; Food Risk Management\u003c\/a\u003e, and to assess hazards, \u003ca href=\"\/collections\/food-safety-risk-assessment-training\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eFood Safety Risk Assessment\u003c\/a\u003e. Manufacturing workers may need the \u003ca href=\"\/collections\/spa-food-and-drink-passport-course\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eSPA Food and Drink Passport\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"highfield-food-safety-level-1-course-online","title":"Highfield Food Safety Level 1","description":"\u003ch2\u003eWhat is Food Safety Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood safety and food hygiene ratings are never far from the news. Sharing local establishments’ food hygiene ratings is a popular topic of engagement on many social media channels and in local newspapers, and unfortunately, it’s often those scoring at the lower end of the scale that make headlines. Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety Level 1 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online\u003cspan\u003e \u003c\/span\u003eFood Safety Level 1 course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Highfield e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/p\u003e\n\u003ch3\u003eIs This Training Course Right For Me?\u003c\/h3\u003e\n\u003cp\u003eIf you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. However, if you are involved, or are going to be involved in the direct preparation of food within a business environment, you must be trained to a higher level. Highfield’s Food Safety Level 2 e-learning course is ideal for most food handlers working in a catering or retail environment. If you work in a food manufacturing environment, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-in-manufacturing-level-2\/\"\u003eFood Safety in Manufacturing Level 2\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse is perfect for you. Supervisors and managers must be trained to a higher level again, and the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ee-learning course is designed for this level of employee. It is also useful for owners of small catering businesses.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat's Included in the Food Safety Level 1 Course?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnsure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeets the UK’s mandatory training requirement for food handlers\u003c\/li\u003e\n\u003cli\u003eCovers the key syllabus of RQF level 1 food safety qualifications\u003c\/li\u003e\n\u003cli\u003eWritten by Richard Sprenger, renowned food safety expert and author\u003c\/li\u003e\n\u003cli\u003eCPD-accredited training\u003c\/li\u003e\n\u003cli\u003eSelf-paced study hosted online\u003c\/li\u003e\n\u003cli\u003eCompatible with desktop, laptop and tablet devices\u003c\/li\u003e\n\u003cli\u003eAccessible with features including audio voiceover and transcript\u003c\/li\u003e\n\u003cli\u003ePDF certificate available immediately on completion\u003c\/li\u003e\n\u003cli\u003eAccredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications\u003c\/li\u003e\n\u003cli\u003eApproximate duration: 2 to 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eFood businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food safety\u003c\/li\u003e\n\u003cli\u003eMicrobiological hazards\u003c\/li\u003e\n\u003cli\u003eFood poisoning and its control\u003c\/li\u003e\n\u003cli\u003eContamination hazards and controls\u003c\/li\u003e\n\u003cli\u003eSafe handling and the storage of food\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eFood pests and pest control\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 5 CPD points.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eThe course will typically take 2 to 3 hours to complete, however as this food safety training is hosted online, learners can complete each module at a time and pace to suit them. Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to study this course, though a basic understanding of principles of food safety will be beneficial.\u003c\/p\u003e\n\u003ch3\u003eTest and Certification\u003c\/h3\u003e\n\u003cp\u003eThe course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 1 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.\u003c\/p\u003e\n\u003ch3\u003eAccessibility\u003c\/h3\u003e\n\u003cp\u003eThis course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.   \u003cbr\u003e\u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001046360,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_dd36eb52-538b-42e5-8ec8-91603ba5126a.png?v=1694393152"},{"product_id":"highfield-food-safety-in-manufacturing-level-2-course-online","title":"Highfield Food Safety in Manufacturing Level 2","description":"\u003ch2\u003eWhat is Food Safety in Manufacturing Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety in Manufacturing Level 2 Course Suitable For?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eproduction line staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industries who need an understanding of food safety\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our level 3 course knowledge. This Food Safety in Manufacturing Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Food Safety in Manufacturing Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis Food Safety in Manufacturing Level 2 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eIntroduction to Food Safety in Manufacturing\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them.\u003c\/p\u003e\n\u003ch3\u003ePrevent Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to avoid it.\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures.\u003c\/p\u003e\n\u003ch3\u003eHACCP From Delivery to Service\u003c\/h3\u003e\n\u003cp\u003eLearn the management system that analyses and controls food safety hazards.\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene.\u003c\/p\u003e\n\u003ch3\u003eFood Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eEnsure your premises and equipment are prepared and ready to pass inspection.\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas.\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem.\u003c\/p\u003e\n\u003ch3\u003eFood Safety Enforcement\u003c\/h3\u003e\n\u003cp\u003eBe ready with policies and procedures to enforce the highest level of food safety.\u003c\/p\u003e\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001079128,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_29f65ed2-63ff-48fc-b137-170b969595e0.png?v=1694392713"},{"product_id":"highfield-food-safety-level-2-course-online","title":"Highfield Food Safety Level 2","description":"\u003ch2\u003eWhat is Highfield Food Safety Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Food Safety Level 2 Course Suitable For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003efood servers who need to know how to serve food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse knowledge. This Food Safety Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Food Safety Level 2 Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis online Highfield Food Safety Level 2 course covers:\u003c\/p\u003e\n\u003ch4\u003eIntroduction to Food Safety\u003c\/h4\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch4\u003eCombat Microbiological Hazards\u003c\/h4\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch4\u003eAvoid Food Poisoning\u003c\/h4\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch4\u003eControl Contamination Hazards\u003c\/h4\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eHandle Cleaning and Disinfection\u003c\/h4\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch4\u003eControl Pests\u003c\/h4\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch4\u003eSafely Handle and Store Food\u003c\/h4\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch4\u003eFood Safety Management Systems\u003c\/h4\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP  \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours Duration\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001144664,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_b5ace3e8-3e17-4a5c-af1c-30db26a53a9e.png?v=1694393309"},{"product_id":"highfield-food-safety-level-3-course-online","title":"Highfield Food Safety Level 3","description":"\u003ch2\u003eWhat is Food Safety Level 3?\u003c\/h2\u003e\n\u003cp\u003eImprove supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 online training. Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities. This Food Safety Level 3 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eImprove Your Food Safety\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch3\u003eAvoid Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch3\u003eSafely Handle and Store Food\u003c\/h3\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch3\u003eFood Safety Management Systems\u003c\/h3\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP\u003c\/p\u003e\n\u003ch3\u003eUtilise Food Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eFully understand food premises and equipment to use them for their intended design\u003c\/p\u003e\n\u003ch3\u003eUnderstand Supervisory Management\u003c\/h3\u003e\n\u003cp\u003eGet to grips with the essential supervisory management protocols and how to implement them\u003c\/p\u003e\n\u003ch3\u003eLearn Food Safety Legislation and Enforcement\u003c\/h3\u003e\n\u003cp\u003eKnow the needed food safety legislation and enforcement so you remain compliant   The perfect course for anyone who handles, prepares or serves food\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Ideal Course For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003esupervisors and managers who need to safely operate food handling premises\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an \u003ca href=\"\/products\/highfield-introduction-to-allergens-course-online\"\u003eintroduction to allergens \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood handlers should be equipped with our \u003ca href=\"\/products\/highfield-food-safety-level-2-course-online\"\u003eHighfield Food Safety Level 2\u003c\/a\u003e course knowledge   This Food Safety Level 3 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteractive Exercises\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWritten by Experts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompelling Imagery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuizzes \/ Assessments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccredited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf Paced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9-14 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccessible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood Hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001210200,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_f2c28505-a736-45ea-98e1-3e133fc70c37.png?v=1694393547"},{"product_id":"hazard-analysis-critical-control-plan-haccp-course-online","title":"Hazard Analysis Critical Control Plan (HACCP) (E-learning)","description":"\u003ch2\u003eWhat is Hazard Analysis Critical Control Plan (HACCP)?\u003c\/h2\u003e\n\u003cp\u003eAll organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. The identification of potential hazards at each stage of the food management process and the creation of appropriate critical controls at each stage to remove any hazards is the foundation of safe food preparation and production. To create internal standards that ensure safe food, each organisation will have a Food Management System. This system will reflect the type of food safety processes and procedures needed for the operational style of your organisation. At the heart of the policy will be the Hazard Analysis Critical Control Plan (HACCP).\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Hazard Analysis Critical Control Plan (HACCP) Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Hazard Analysis Critical Control Plan (HACCP) course examines the principles and practical steps to creating a Food Management System.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood management systems\u003c\/li\u003e\n\u003cli\u003eControl stages\u003c\/li\u003e\n\u003cli\u003eTypical control points\u003c\/li\u003e\n\u003cli\u003eRecord keeping\u003c\/li\u003e\n\u003cli\u003eSeven principles of HACCP\u003c\/li\u003e\n\u003cli\u003eTime and temperature controls\u003c\/li\u003e\n\u003cli\u003eStock management and rotation\u003c\/li\u003e\n\u003cli\u003eLabelling of packaged and non-packaged food\u003c\/li\u003e\n\u003cli\u003eDry and cold storage\u003c\/li\u003e\n\u003cli\u003eChemical hazards\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eWaste management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Format\u003c\/h3\u003e\n\u003cp\u003eThe Hazard Analysis Critical Control Plan (HACCP) course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The course e-learning can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eThe content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.\u003c\/p\u003e\n\u003ch2\u003eT\u0026amp;C\u003c\/h2\u003e\n\u003cp\u003eThe online HACCP course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201003176280,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_9ba66e01-26b4-467f-9b58-97ffd31f38ac.png?v=1694395380"},{"product_id":"cieh-level-1-food-safety-course-online","title":"CIEH Level 1 Food Safety","description":"\u003cp\u003eThe CIEH Level 1 Food Safety online course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting\/check-out employees) and back-of-house staff (kitchen porter\/warehouse employees).\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 1 Food Safety Online Course?\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCourse Modules\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe importance of food safety\u003c\/li\u003e\n\u003cli\u003eFood hygiene\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eContamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Level 1 Beginner's Guide to Food Safety course book is available. If you wish to purchase a subject course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Level 1 Food Safety online training is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 1 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch3\u003eFurther Studying\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-2-in-catering\/\"\u003eCIEH Level 2 Food Safety in Catering\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201006616920,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_2adaeca5-3bed-4923-9722-c0d680e00b2d.png?v=1694127285"},{"product_id":"cieh-level-2-food-safety-for-manufacturing-course-online","title":"CIEH Level 2 Food Safety for Manufacturing","description":"\u003cp\u003eThe CIEH Food Safety Level 2 for Manufacturing online course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The CIEH Level 2 Food Safety course covers issues ranging from safe cleaning to appropriate food storage methods.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 2 for Manufacturing Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety hazards\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eHeat processing of foods\u003c\/li\u003e\n\u003cli\u003eFood handlers\u003c\/li\u003e\n\u003cli\u003eFood storage\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eFood premises and equipment\u003c\/li\u003e\n\u003cli\u003eThe Law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Level 2 Food Safety for Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 2 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch3\u003eFurther Studying\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-3-in-manufacturing\/\"\u003eCIEH Level 3 in Food Safety in Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201006944600,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_6d7521c3-1d27-40dc-9969-eba58fa96ca6.png?v=1694127594"},{"product_id":"cieh-level-2-food-safety-in-catering-course-online","title":"CIEH Level 2 Food Safety in Catering","description":"\u003cp\u003eThe online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 2 in Catering Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety hazards\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eRefrigeration, cooling and cold holding of foods\u003c\/li\u003e\n\u003cli\u003eCooking, hot holding and reheating of foods\u003c\/li\u003e\n\u003cli\u003eFood handling\u003c\/li\u003e\n\u003cli\u003ePrinciples of safe food storage\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eFood premises and equipment\u003c\/li\u003e\n\u003cli\u003eThe Law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject food safety level 2 course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCIEH Food Safety Certificate\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Food Safety Level 2 course the certificate can be downloaded, saved and printed.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFurther Study\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-3-in-catering\/\"\u003eCIEH Level 3 Food Safety in Catering\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007010136,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_bd2155a6-67f8-4ae5-b67d-7e6fda9e6476.png?v=1694127695"},{"product_id":"cieh-level-3-food-safety-in-catering-course-online","title":"CIEH Level 3 Food Safety in Catering","description":"\u003cp\u003eThe CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager\/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 3 in Catering Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food safety\u003c\/li\u003e\n\u003cli\u003eAssisting an investigation\u003c\/li\u003e\n\u003cli\u003eGood hygiene practice\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eWorkplace and equipment design\u003c\/li\u003e\n\u003cli\u003eCleaning, disinfection and waste control\u003c\/li\u003e\n\u003cli\u003ePest control\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eTraining\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003cli\u003eFood safety management tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 for Catering online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007042904,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_59000d7b-bef5-472f-abd4-9f54ec775674.png?v=1694128198"},{"product_id":"cieh-level-2-principles-of-haccp-course-online","title":"CIEH Level 2 Principles of HACCP","description":"\u003cp\u003eThe Level 2 CIEH HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 2 CIEH HACCP Training Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the concept of HACCP\u003c\/li\u003e\n\u003cli\u003eDefine the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety\u003c\/li\u003e\n\u003cli\u003eState the benefits of a HACCP based food safety management system\u003c\/li\u003e\n\u003cli\u003eState the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA CIEH Principles of HACCP course book is available. If you wish to purchase the course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003ch3\u003eCIEH HACCP Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. The online Level 2 CIEH HACCP training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the course the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007108440,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_7681005c-d2f8-4d7a-b6c0-8e64e5598906.png?v=1694128009"},{"product_id":"cieh-level-3-food-safety-in-manufacturing-course-online","title":"CIEH Level 3 Food Safety in Manufacturing","description":"\u003cp\u003eThe CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager\/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 3 in Manufacturing Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eLegislation\u003c\/li\u003e\n\u003cli\u003eGood hygiene practice\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eWorkplace and equipment design\u003c\/li\u003e\n\u003cli\u003eCleaning, disinfection and waste disposal\u003c\/li\u003e\n\u003cli\u003ePest control\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eTraining\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 in Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007239512,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_3fb58ca1-085c-4e15-a7f7-83d52fb1efff.png?v=1694128289"},{"product_id":"introduction-to-haccp-level-2-course-online","title":"Introduction to HACCP Level 2 (E-learning)","description":"\u003ch2\u003eWhat is HACCP?\u003c\/h2\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.\u003cbr\u003e\u003cbr\u003eRather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Introduction to HACCP Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Introduction to HACCP Level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.\u003cbr\u003e\u003cbr\u003eTowards the end of the Introduction to HACCP Level 2 course, all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKey Definitions\u003c\/li\u003e\n\u003cli\u003e2 Microbiological Hazards and Controls\u003c\/li\u003e\n\u003cli\u003eChemical Hazards and Controls\u003c\/li\u003e\n\u003cli\u003eAllergens and Avoiding Cross-Contamination\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards and Controls\u003c\/li\u003e\n\u003cli\u003ePrerequisite Programmes\u003c\/li\u003e\n\u003cli\u003eImplementation of HACCP\u003c\/li\u003e\n\u003cli\u003eThe 7 Principles of Hazard Control in Practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e80 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231850053976,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_33fa5779-6fd4-4908-b154-0b35d9c4b036.png?v=1695684290"},{"product_id":"level-2-food-safety-in-catering-course-online","title":"Level 2 Food Safety in Catering (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Catering?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Catering Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Awards in Food Safety in Catering course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Catering Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269376065880,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_af94f157-f344-4067-80e9-f3a74c405715.png?v=1695676976"},{"product_id":"level-2-food-safety-in-manufacturing-course-online","title":"Level 2 Food Safety in Manufacturing (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Manufacturing?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Food Safety in Manufacturing course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003cp\u003eTraining your employees with our online Level 2 Food Safety – Manufacturing course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Manufacturing Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269387698520,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_050184c6-30c5-440d-b596-ecc379f9f992.png?v=1695677374"},{"product_id":"level-2-food-safety-in-retail-course-online","title":"Level 2 Food Safety in Retail (E-learning)","description":"\u003ch2\u003eWhat is Level 2 Food Safety in Retail?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Retail Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Food Safety in Retail course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Retail Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"border: 0;\" height=\"480\" width=\"853\" src=\"https:\/\/videotilehost.com\/embed\/6\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269432754520,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_bd591930-8593-4bca-9025-66cf469fa141.png?v=1695678050"},{"product_id":"level-1-food-safety-in-manufacturing-course-online","title":"Level 1 Food Safety in Manufacturing (E-learning)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Food Safety in Manufacturing?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTraining your employees with the  online Level 1 Food Safety in Manufacturing will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWho is the Level 1 Food Safety in Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis online Level 1 Awards in Food Safety in Manufacturing course provides an ideal solution to staff induction training including:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat's Included in the Level 1 Food Safety in Manufacturing Course?\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Duration\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269476467032,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_87de1c11-8d43-4cc0-9412-29295a570adb.png?v=1695679579"},{"product_id":"level-1-food-safety-in-retail-course-online","title":"Level 1 Food Safety in Retail (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Retail?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr\u003e\u003cbr\u003eTraining your employees with the online Level 1 Food Safety in Retail will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 1 Food Safety in Retail Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 1 Awards in Food Safety in Retail course provides an ideal solution to staff induction training including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 1 Food Safety in Retail Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269478269272,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_2bdf24a1-46ea-41d3-ac0e-8d102aaaf1d8.png?v=1695679670"},{"product_id":"level-1-food-safety-in-catering-course-online","title":"Level 1 Food Safety in Catering (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Catering?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr\u003e\u003cbr\u003eTraining your employees with the  online Level 1 Food Safety in Catering will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 1 Food Safety in Catering Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 1 Food Safety in Catering course provides an ideal solution to staff induction training including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 1 Food Safety in Catering Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269482955096,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_ba55c866-c23f-4f48-8ebb-e7a0fa85fb09.png?v=1695679738"},{"product_id":"level-3-supervising-food-safety-course-online","title":"Level 3 Supervising Food Safety (E-learning)","description":"\u003ch2\u003eWhat is Level 3 Supervising Food Safety?\u003c\/h2\u003e\n\u003cp\u003eMaintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 3 Supervising Food Safety Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Supervising Food Safety course is suitable for managers and supervisors to help them understand their essential day-to-day responsibilities.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 3 Supervising Food Safety in Catering Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Supervising Food Safety course covers the essentials and everything you need to know to supervise and manage food in the workplace.\u003c\/p\u003e\n\u003cp\u003eOnce you have passed you will receive a fully accredited certificate which proves you can supervise and train staff to handle food safely and hygienically.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Food Safety\u003c\/li\u003e\n\u003cli\u003eFood Poisoning, Spoilage \u0026amp; Preservation\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003eChemical Hazards, Controls \u0026amp; Prevention\u003c\/li\u003e\n\u003cli\u003eAllergen Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eDesign and Use of Food Premises and Equipment\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Disinfection\u003c\/li\u003e\n\u003cli\u003ePests \u0026amp; Pest Management\u003c\/li\u003e\n\u003cli\u003eHACCP \u0026amp; FSMS\u003c\/li\u003e\n\u003cli\u003eImplementation of HACCP\u003c\/li\u003e\n\u003cli\u003e7 Principles of Hazard Control\u003c\/li\u003e\n\u003cli\u003eFood Safety Legislation \u0026amp; Enforcement\u003c\/li\u003e\n\u003cli\u003eFinal Test\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e260 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269497766232,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_7140427e-51f8-4912-8a7b-0364787f22a4.png?v=1695680232"},{"product_id":"achieving-food-hygiene-rating-level-5-course-online","title":"Achieving Food Hygiene Rating Level 5 (E-learning)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Food Hygiene Rating?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat's Included in the Achieving Food Hygiene Rating Level 5 Course\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis online Achieving Food Hygiene Rating Level 5 course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Hygiene Ratings – An Introduction\u003c\/li\u003e\n\u003cli\u003eScoring Criteria\u003c\/li\u003e\n\u003cli\u003eAppeals\u003c\/li\u003e\n\u003cli\u003eSafer Food Better Business (SFBB)\u003c\/li\u003e\n\u003cli\u003eE.Coli\u003c\/li\u003e\n\u003cli\u003eGood Hygiene Structure and Cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Duration\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50 Minutes\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAccreditation\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIOSH, Institute of Hospitality, IIRSM \u0026amp; CPD Approved\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/haccp-food-safety-training\"\u003eHACCP food safety training\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269515493720,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_e837e1f6-4dd7-4286-8574-55f149b54642.png?v=1695680829"},{"product_id":"highfield-haccp-level-3-for-caterers-course-online","title":"Highfield HACCP Level 3 for Caterers E-slides","description":"\u003cp\u003eLearn how to effectively manage HACCP within your business with our new HACCP for Caterers level 3 online e-slides course.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield HACCP Level 3 for Caterers Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online HACCP Level 3 for Caterers course has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 for Caterers Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP and legislation\/best practice\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types, prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation, steps of HACCP, the HACCP team\u003c\/li\u003e\n\u003cli\u003eUsers and flow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points, critical limits, targets, tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eValidation of the plan and verification procedures\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-highfield-haccp-level-3-manufacturing-course-online\"\u003eHighfield HACCP Level 3 Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412045971800,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_fcf20d50-9531-426a-941a-f26e2d61d0f3.png?v=1698961979"},{"product_id":"highfield-highfield-haccp-level-3-manufacturing-course-online","title":"Highfield HACCP Level 3 Manufacturing E-slides","description":"\u003cp\u003eLearn how to effectively manage HACCP within your business with our new HACCP in manufacturing level 3 online e-slides course.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield HACCP Level 3 Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield HACCP Level 3 Manufacturing course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 Manufacturing Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP\u003c\/li\u003e\n\u003cli\u003eLegislative requirements for HACCP; due diligence; HACCP principles\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types; prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation steps of HACCP; the HACCP team\u003c\/li\u003e\n\u003cli\u003eDescribing food production processes\u003c\/li\u003e\n\u003cli\u003eFlow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points\u003c\/li\u003e\n\u003cli\u003eCritical limits; targets; tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eVerification; validation; review\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-haccp-level-3-for-caterers-course-online\"\u003eHighfield \u003cspan data-mce-fragment=\"1\"\u003eHACCP Level 3 for Caterers\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412074250584,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_18c283d8-0ca5-451a-b5be-4338eac7caab.png?v=1698962972"},{"product_id":"cieh-level-2-food-safety-for-fresh-produce-field-workers-course-online","title":"CIEH Level 2 Food Safety for Fresh Produce Field Workers","description":"\u003ch2\u003eWhat is the CIEH Level 2 Food Safety for Fresh Produce Field Workers?\u003c\/h2\u003e\n\u003cp\u003eThe CIEH Level 2 Food Safety for Fresh Produce Field Workers online course is designed to help anyone working out in the field working with fresh produce and harvesting crops for human consumption. This food safety for fresh produce e-learning course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 2 Food Safety for Fresh Produce Field Workers Course?\u003c\/h2\u003e\n\u003cp\u003eIn this online CIEH Level 2 Food Safety for Fresh Produce Field Workers course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day out in the field.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety when working with fresh produce out in the field\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards\u003c\/li\u003e\n\u003cli\u003eResponsibilities of a Food Handler\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards\u003c\/li\u003e\n\u003cli\u003eChemical Hazards\u003c\/li\u003e\n\u003cli\u003eAllergenic Hazards,\u003c\/li\u003e\n\u003cli\u003eMalicious Contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. This online Level 2 Food Safety for Fresh Produce Field Workers course is therefore certified by the Chartered Institute of Environmental Health. Upon successful completion of the online training the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47505257824600,"sku":null,"price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_70988805-6de8-46e4-9cb6-7ff66e6d0b90.png?v=1700775263"},{"product_id":"cieh-level-2-food-safety-for-fresh-produce-packhouse-workers-course-online","title":"CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers","description":"\u003ch2\u003eWhat is the CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers?\u003c\/h2\u003e\n\u003cp\u003eThe Level 2 Food Safety for Fresh Produce Packhouse Workers online course is designed to help anyone working in the pack-house handling fresh produce and packaging crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers Course?\u003c\/h2\u003e\n\u003cp\u003eIn this online CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day in the pack-house at your site.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety when working with fresh produce in packhouses\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards\u003c\/li\u003e\n\u003cli\u003eResponsibilities of a Food Handler\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards\u003c\/li\u003e\n\u003cli\u003ePests and Pest Control\u003c\/li\u003e\n\u003cli\u003eChemical Hazards\u003c\/li\u003e\n\u003cli\u003eAllergenic Hazards\u003c\/li\u003e\n\u003cli\u003eMalicious Contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. This online Level 2 Food Safety for Fresh Produce Packhouse Workers course is therefore certified by the Chartered Institute of Environmental Health. Upon successful completion of the online training the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47505289904472,"sku":null,"price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_ee588dec-23f7-470c-8c37-ccb2ad58c34f.png?v=1700775774"},{"product_id":"level-3-food-safety-for-catering-course-online","title":"Level 3 Food Safety for Catering (E-learning)","description":"\u003ch2\u003eWhat is the Level 3 Food Safety for Catering Course?\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Food Safety for Catering online course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.\u003c\/p\u003e\n\u003cp\u003eThe online Level 3 Food Safety for Catering course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The food safety level 3 course has 17 easy to follow bite-sized modules, so you can learn at your own pace. Each module has a helpful ‘knowledge checker’ at the end and the course includes a final test that is unlocked once the modules are complete.\u003c\/p\u003e\n\u003ch3\u003eOn completion of this course, you will be able to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCategorise food into four distinct food groups\u003c\/li\u003e\n\u003cli\u003eHave knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk\u003c\/li\u003e\n\u003cli\u003eLimit allergens from contaminating food\u003c\/li\u003e\n\u003cli\u003eUnderstand the basics of personal hygiene and why it is important\u003c\/li\u003e\n\u003cli\u003eIdentify what is required from a food premises in order for it to be food-safe\u003c\/li\u003e\n\u003cli\u003eEffectively clean equipment and the premises in order to stop bacterial growth and cross-contamination\u003c\/li\u003e\n\u003cli\u003eExplain the basics of a HACCP food safety management system and recognise the tools that can be used to do so\u003c\/li\u003e\n\u003cli\u003eUnderstand different ways in which food can be cooked, reheated or held\u003c\/li\u003e\n\u003cli\u003eHave awareness of the relevant food hygiene legislation and how it can be complied with\u003c\/li\u003e\n\u003cli\u003eBe able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings\u003c\/li\u003e\n\u003cli\u003eKnow what the law requires in regard to personal hygiene when working in a food catering business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Level 3 Food Safety for Catering Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003cp\u003eThe Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme.\u003c\/p\u003e\n\u003cp\u003eRegulation (EC) No 852\/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters ‘commensurate with their work activities.’ This course ensures that you comply with this regulation by providing learners with detailed knowledge of food safety principles. It gives instruction on how to promote best practice in the workplace and explains the basics of implementing an effective food safety management system based on the principles of HACCP.\u003c\/p\u003e\n\u003cp\u003eIf you are a food handler below the level of manager or supervisor then our Level 2 Food Hygiene and Safety training course is more suited to your needs.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety for Catering online training is ideal for people working in positions such as, but not limited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHead Chef \/ Head Cook\u003c\/li\u003e\n\u003cli\u003eKitchen Manager\u003c\/li\u003e\n\u003cli\u003eCatering Manager\u003c\/li\u003e\n\u003cli\u003eRestaurant Manager\u003c\/li\u003e\n\u003cli\u003eSous Chef \/ Deputy Chef\u003c\/li\u003e\n\u003cli\u003eNursery Manager\u003c\/li\u003e\n\u003cli\u003eCafe Owner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 3 Food Safety for Catering Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eOur Level 3 Food Safety course is accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003cp\u003eAdditionally, this course is fully approved by IIRSM.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e8 - 10 Hours\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eWe build our courses so that you're able to better retain what you learn. This online Level 3 Food Safety for Catering course is divided into 17 easy to follow interactive modules with a ‘knowledge checker’ after each topic. It includes a multiple-choice test at the end. The course covers the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Supervising Food Safety\/ Food Hygiene\u003c\/li\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eFood Contamination\u003c\/li\u003e\n\u003cli\u003eControlling Contamination\u003c\/li\u003e\n\u003cli\u003eMicro-Organisms\u003c\/li\u003e\n\u003cli\u003eFood Poisoning and Food-Borne Illness\u003c\/li\u003e\n\u003cli\u003eNon-Bacterial Food Poisoning\u003c\/li\u003e\n\u003cli\u003eTemperature Control\u003c\/li\u003e\n\u003cli\u003eChecking, Verifying and Recording Temperatures\u003c\/li\u003e\n\u003cli\u003eFood Preservation\u003c\/li\u003e\n\u003cli\u003ePremises and Equipment Design\u003c\/li\u003e\n\u003cli\u003eWaste, Cleaning and Disinfection\u003c\/li\u003e\n\u003cli\u003ePest Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eTraining Staff\u003c\/li\u003e\n\u003cli\u003eImplementing a Food Hygiene Management System\u003c\/li\u003e\n\u003cli\u003eFood Hygiene Management Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eUpon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 80% of the questions will need to be answered correctly in order to pass and receive a certificate.\u003c\/p\u003e\n\u003cp\u003eIf you don't pass the test first time, don't worry, you can take the test as many times as you need with no extra charge.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOnce you have successfully passed the Food Safety Level 3 course you will be able to download and print your certificate immediately. The certificate achieved can be used to provide evidence for compliance and audit.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-3-food-safety-for-retail-course-online\"\u003eLevel 3 Food Safety for Retail course\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/health-and-safety-courses\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHealth and Safety courses\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47563008803160,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_142c208f-2380-4b81-a679-90c38b0b1313.jpg?v=1701993574"},{"product_id":"level-3-food-safety-for-retail-course-online","title":"Level 3 Food Safety for Retail (E-learning)","description":"\u003ch2\u003eWhat is the Level 3 Food Safety for Retail Course?\u003c\/h2\u003e\n\u003cp\u003eIf you are a manager or supervisor in a food retail establishment, then you have an important role to play in promoting food safety legislation in the workplace and encouraging other staff members to follow good hygiene practices. By law, all food handlers must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.\u003c\/p\u003e\n\u003cp\u003eThe food safety for retail level 3 course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.\u003c\/p\u003e\n\u003ch3\u003eBy the end of this level 3 food safety for retail course, you'll be able to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExplain what food hygiene is and the hazards associated with it\u003c\/li\u003e\n\u003cli\u003eCategorise food into four distinct food groups\u003c\/li\u003e\n\u003cli\u003eIdentify ways in which food poisoning can be caused and how to control these hazards\u003c\/li\u003e\n\u003cli\u003eLimit allergens from contaminating food\u003c\/li\u003e\n\u003cli\u003eOutline the basics of personal hygiene and why it is important\u003c\/li\u003e\n\u003cli\u003eIdentify what is required from a food premises in order for it to be food safe\u003c\/li\u003e\n\u003cli\u003ePut measures in place to control pests\u003c\/li\u003e\n\u003cli\u003eEffectively clean equipment and the premises to stop bacterial growth and cross-contamination\u003c\/li\u003e\n\u003cli\u003eExplain the basics of a HACCP food safety management system\u003c\/li\u003e\n\u003cli\u003eIdentify where and how certain foods should be stored\u003c\/li\u003e\n\u003cli\u003eOutline different ways in which food can be cooked, reheated or held\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Level 3 Food Safety for Retail Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Food Hygiene and Safety in Retail course is suitable for managers and supervisors in all types of food retail establishments, including market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fishmongers, wholesalers and delicatessens.\u003c\/p\u003e\n\u003cp\u003eThis course is a legal requirement for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely. It’s also strongly recommended for Managers and Supervisors in all food retail businesses.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 3 Food Safety for Retail Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eOur Level 3 Food Safety course is accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003cp\u003eAdditionally, this course is fully approved by IIRSM.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e8 - 10 Hours\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 Food Safety for Retail online course is divided into 14 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Supervising Food Hygiene\u003c\/li\u003e\n\u003cli\u003eFood Hygiene Legislation\u003c\/li\u003e\n\u003cli\u003eFood Contamination\u003c\/li\u003e\n\u003cli\u003eControlling Contamination\u003c\/li\u003e\n\u003cli\u003eMicro-Organisms, Food Poisoning and Viruses\u003c\/li\u003e\n\u003cli\u003eNon-Bacterial Food Poisoning\u003c\/li\u003e\n\u003cli\u003eTemperature Control\u003c\/li\u003e\n\u003cli\u003eChecking, Verifying and Recording Temperatures\u003c\/li\u003e\n\u003cli\u003eWaste, Cleaning and Disinfection\u003c\/li\u003e\n\u003cli\u003ePest Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eTraining Staff in the Food Hygiene sector\u003c\/li\u003e\n\u003cli\u003eImplementing a Food Safety Management System\u003c\/li\u003e\n\u003cli\u003eTraining Staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eUpon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 80% of the questions will need to be answered correctly in order to pass and receive a certificate.\u003c\/p\u003e\n\u003cp\u003eIf you don't pass the test first time, don't worry, you can take the test as many times as you need with no extra charge.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOnce you have successfully passed the Food Safety Level 3 course you will be able to download and print your certificate immediately. The certificate achieved can be used to provide evidence for compliance and audit.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-3-food-safety-for-catering-course-online\"\u003eLevel 3 Food Safety for Catering course\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47596730253656,"sku":null,"price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_fcb81be9-3f24-4ff4-9fff-025351e2b2c8.jpg?v=1702759696"},{"product_id":"level-3-haccp-course-online","title":"Level 3 HACCP (E-learning)","description":"\u003ch2\u003eWhat is the Level 3 HACCP Course?\u003c\/h2\u003e\n\u003cp\u003eBy law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor it’s your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Hazard Analysis and Critical Control Point (HACCP) online course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The HACCP certification course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.\u003c\/p\u003e\n\u003ch3\u003eBy the end of this Level 3 HACCP certification course, you'll be able to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and importance of, HACCP-based food safety management systems\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures\u003c\/li\u003e\n\u003cli\u003eReview the legislation relating to HACCP\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain\u003c\/li\u003e\n\u003cli\u003eEvaluate HACCP based procedures through documentation and record keeping procedures\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP\u003c\/li\u003e\n\u003cli\u003eIdentify hazards and risks in a food preparation or production process\u003c\/li\u003e\n\u003cli\u003eDetermine critical control points (CCP) for significant hazards and establish critical limits\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail\u003c\/li\u003e\n\u003cli\u003eOutline the review and verification requirements for HACCP-based systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by food safety experts.\u003c\/li\u003e\n\u003cli\u003eEnsures compliance with UK regulations on the Food Safety and Hygiene (England) Regulations 2013 (and similar).\u003c\/li\u003e\n\u003cli\u003eThe Level 3 HACCP certificate is recognised by local authorities and accepted by Environmental Health Officers.\u003c\/li\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Level 3 HACCP Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 HACCP training course is suitable for managers and supervisors working in a food business. The course is designed to help you comply with the EU Regulation (EC) No 852\/2004 on the hygiene of foodstuffs, retained within UK law, which requires all food businesses to implement and manage an effective food management system based on the principles of HACCP. Regardless of the UK's membership of the EU, the internationally recognised HACCP principles remain just as relevant and are vital to ensuring the highest safety standards in the food sector.\u003c\/p\u003e\n\u003cp\u003eIf you’re an employee of a food business and are not at a manager\/supervisor level, then the \u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eLevel 2 HACCP course\u003c\/a\u003e is more suited to your needs.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 HACCP online course is ideal for people working in positions such as, but not limited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManager \/ Supervisor \/ Team Leader\u003c\/li\u003e\n\u003cli\u003eHead Chef\u003c\/li\u003e\n\u003cli\u003eDirector\u003c\/li\u003e\n\u003cli\u003eButcher\u003c\/li\u003e\n\u003cli\u003eBaker\u003c\/li\u003e\n\u003cli\u003eInspector \/ Auditor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 3 HACCP Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eOur Level 3 HACCP online course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003cp\u003eAdditionally, this course has been independently reviewed and endorsed by the \u003ca href=\"https:\/\/www.instituteofhospitality.org\/\" target=\"_blank\"\u003eInstitute of Hospitality\u003c\/a\u003e and BIIAB.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e90 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 HACCP online course is organised into the following modules:\u003c\/p\u003e\n\u003ch4\u003eModule 1 – An overview of food safety management\u003c\/h4\u003e\n\u003cp\u003eIn this module, you will learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety management\u003c\/li\u003e\n\u003cli\u003eWhy we need HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 2 – Prerequisite programmes\u003c\/h4\u003e\n\u003cp\u003eIn this module, you will learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat prerequisite programmes are\u003c\/li\u003e\n\u003cli\u003eWhere we can get more information on prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eThe areas prerequisite programmes will cover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 3 - Approaches to HACCP\u003c\/h4\u003e\n\u003cp\u003eIn this module, you will learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCodex HACCP and its seven principles\u003c\/li\u003e\n\u003cli\u003eProduct-led HACCP\u003c\/li\u003e\n\u003cli\u003eProcess-led HACCP\u003c\/li\u003e\n\u003cli\u003eModular-led HACCP\u003c\/li\u003e\n\u003cli\u003eGeneric models for butchers\u003c\/li\u003e\n\u003cli\u003eGeneric models for catering\u003c\/li\u003e\n\u003cli\u003eGeneric models for retail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 4 - How to develop a HACCP plan\u003c\/h4\u003e\n\u003cp\u003eIn this module, you will learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTerms of reference for the HACCP study\u003c\/li\u003e\n\u003cli\u003eThe twelve steps of the Codex logic sequence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eUpon completion of the HACCP Level 3 course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a level 3 HACCP certificate.\u003c\/p\u003e\n\u003cp\u003eIf you don't pass the test first time, don't worry, you can take the test as many times as you need with no extra charge.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOnce you have successfully passed the Level 3 HACCP online course you will be able to download and print your certificate immediately.\u003c\/p\u003e\n\u003cp\u003eThe HACCP certification achieved can be used to provide evidence for compliance and audit.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-3-food-safety-for-catering-course-online\"\u003eLevel 3 Food Safety for Catering course\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47596743950680,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_699e9617-9f09-4a37-9916-80b0b1a55697.jpg?v=1702760437"},{"product_id":"spa-food-passport-bradford-west-yorkshire-classroom","title":"SPA Food and Drink Passport in Bradford, West Yorkshire (Classroom)","description":"\u003ch2\u003eSPA Food Passport Course in Bradford\u003c\/h2\u003e\n\u003cp\u003eThe Safety Pass Alliance, or the SPA, is the most prominent safety passport awarding body in the UK. They offer courses related to a variety of industries, including the SPA Food Passport.\u003c\/p\u003e\n\u003ch2\u003eWho Needs this SPA Food Safety Passport?\u003c\/h2\u003e\n\u003cp\u003eYou may require a food safety passport if you work in food manufacture, work on sites that involve food manufacture or handle food at all in your job.\u003c\/p\u003e\n\u003ch3\u003eExemptions\u003c\/h3\u003e\n\u003cp\u003eIf you hold any other safety qualifications, you may be exempt from sitting the first day of the 2 Day course. Please get in touch if you think you might hold an exemption as you may not need to attend both days.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered in a traditional classroom setting in Bradford, West Yorkshire, BD3 8JX.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Does the 2-Day SPA Food Safety Passport Cover?\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food Safety Passport course covers the following modules:\u003c\/p\u003e\n\u003ch3\u003eModule 1: Introduction\u003c\/h3\u003e\n\u003ch4\u003eScope of food industry\u003c\/h4\u003e\n\u003cp\u003eAreas to cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDamage to food\u003c\/li\u003e\n\u003cli\u003eDamage to people\u003c\/li\u003e\n\u003cli\u003eDamage to environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFacts and statistics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost of food losses. Impact on business of food problems.\u003c\/li\u003e\n\u003cli\u003eAccidents and ill health\u003c\/li\u003e\n\u003cli\u003eCost of breaches of environmental laws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 2: Food Protection\u003c\/h3\u003e\n\u003ch4\u003eThe problem – Contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and types of contamination\u003cbr\u003eBiological contamination\u003cbr\u003eChemical contamination\u003cbr\u003ePhysical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePrevention of contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProduct safety\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLegislation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBasic hygiene legislation\u003c\/li\u003e\n\u003cli\u003eProcedures\u003c\/li\u003e\n\u003cli\u003eImplications for HACCP systems.\u003c\/li\u003e\n\u003cli\u003eImplications for Quality Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 3: Environmental Protection\u003c\/h3\u003e\n\u003ch4\u003eAir\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDusts, fumes and odours\u003c\/li\u003e\n\u003cli\u003eMaterials handling and dusts. Asbestos.\u003c\/li\u003e\n\u003cli\u003eFires on site. Materials likely to cause problems\u003c\/li\u003e\n\u003cli\u003eEmissions from equipment e.g. exhausts, LPG\u003c\/li\u003e\n\u003cli\u003eEffects of air pollution on health and environment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWater\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDisposal of waste to watercourses and drains. Runoff water.\u003c\/li\u003e\n\u003cli\u003eTypes of waste likely to end up in watercourses\/drains.\u003c\/li\u003e\n\u003cli\u003eEffects of pollutants on marine life, sewage works water treatment.\u003c\/li\u003e\n\u003cli\u003eOn site treatment works\u003c\/li\u003e\n\u003cli\u003eLegionella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLand\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLitter\u003c\/li\u003e\n\u003cli\u003eContamination of land by solid and liquid wastes\u003c\/li\u003e\n\u003cli\u003eClean up costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNoise\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003cli\u003eStatutory nuisance\u003c\/li\u003e\n\u003cli\u003eGood neighbour principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLight\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEffects\u003c\/li\u003e\n\u003cli\u003eOccurrence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnvironmental Legislation\u003c\/h3\u003e\n\u003ch4\u003eControl of waste on site\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials storage\u003c\/li\u003e\n\u003cli\u003eMaterials disposal. Disposal options and special waste.\u003c\/li\u003e\n\u003cli\u003eEnvironment Agency.\u003c\/li\u003e\n\u003cli\u003eImplications for Environmental Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 4 : Health and Safety\u003c\/h3\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific problems of food industry\u003c\/li\u003e\n\u003cli\u003eAccident rates compared to other industries\u003c\/li\u003e\n\u003cli\u003eMain causes of fatal, major and '3 day' accidents\u003c\/li\u003e\n\u003cli\u003eMain occupational Health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecific Health and Safety issues (not covered in Core Day)\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"29 - 30 Jun 2026","offer_id":56839800258904,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"22 - 23 Jul 2026","offer_id":57110188556632,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"12 - 13 Aug 2026","offer_id":57110188589400,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining.jpg?v=1718253523"},{"product_id":"spa-food-passport-manchester-greater-manchester-classroom","title":"SPA Food and Drink Passport in Manchester, Greater Manchester (Classroom)","description":"\u003ch2\u003eSPA Food Passport Course in Manchester\u003c\/h2\u003e\n\u003cp\u003eThe Safety Pass Alliance, or the SPA, is the most prominent safety passport awarding body in the UK. They offer courses related to a variety of industries, including the SPA Food Passport.\u003c\/p\u003e\n\u003ch2\u003eWho Needs this SPA Food Safety Passport?\u003c\/h2\u003e\n\u003cp\u003eYou may require a food safety passport if you work in food manufacture, work on sites that involve food manufacture or handle food at all in your job.\u003c\/p\u003e\n\u003ch3\u003eExemptions\u003c\/h3\u003e\n\u003cp\u003eIf you hold any other safety qualifications, you may be exempt from sitting the first day of the 2 Day course. Please get in touch if you think you might hold an exemption as you may not need to attend both days.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered in a traditional classroom setting in Manchester, Greater Manchester, M17 1AY.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Does the 2-Day SPA Food Safety Passport Cover?\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food Safety Passport course covers the following modules:\u003c\/p\u003e\n\u003ch3\u003eModule 1: Introduction\u003c\/h3\u003e\n\u003ch4\u003eScope of food industry\u003c\/h4\u003e\n\u003cp\u003eAreas to cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDamage to food\u003c\/li\u003e\n\u003cli\u003eDamage to people\u003c\/li\u003e\n\u003cli\u003eDamage to environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFacts and statistics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost of food losses. Impact on business of food problems.\u003c\/li\u003e\n\u003cli\u003eAccidents and ill health\u003c\/li\u003e\n\u003cli\u003eCost of breaches of environmental laws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 2: Food Protection\u003c\/h3\u003e\n\u003ch4\u003eThe problem – Contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and types of contamination\u003cbr\u003eBiological contamination\u003cbr\u003eChemical contamination\u003cbr\u003ePhysical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePrevention of contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProduct safety\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLegislation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBasic hygiene legislation\u003c\/li\u003e\n\u003cli\u003eProcedures\u003c\/li\u003e\n\u003cli\u003eImplications for HACCP systems.\u003c\/li\u003e\n\u003cli\u003eImplications for Quality Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 3: Environmental Protection\u003c\/h3\u003e\n\u003ch4\u003eAir\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDusts, fumes and odours\u003c\/li\u003e\n\u003cli\u003eMaterials handling and dusts. Asbestos.\u003c\/li\u003e\n\u003cli\u003eFires on site. Materials likely to cause problems\u003c\/li\u003e\n\u003cli\u003eEmissions from equipment e.g. exhausts, LPG\u003c\/li\u003e\n\u003cli\u003eEffects of air pollution on health and environment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWater\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDisposal of waste to watercourses and drains. Runoff water.\u003c\/li\u003e\n\u003cli\u003eTypes of waste likely to end up in watercourses\/drains.\u003c\/li\u003e\n\u003cli\u003eEffects of pollutants on marine life, sewage works water treatment.\u003c\/li\u003e\n\u003cli\u003eOn site treatment works\u003c\/li\u003e\n\u003cli\u003eLegionella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLand\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLitter\u003c\/li\u003e\n\u003cli\u003eContamination of land by solid and liquid wastes\u003c\/li\u003e\n\u003cli\u003eClean up costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNoise\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003cli\u003eStatutory nuisance\u003c\/li\u003e\n\u003cli\u003eGood neighbour principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLight\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEffects\u003c\/li\u003e\n\u003cli\u003eOccurrence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnvironmental Legislation\u003c\/h3\u003e\n\u003ch4\u003eControl of waste on site\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials storage\u003c\/li\u003e\n\u003cli\u003eMaterials disposal. Disposal options and special waste.\u003c\/li\u003e\n\u003cli\u003eEnvironment Agency.\u003c\/li\u003e\n\u003cli\u003eImplications for Environmental Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 4 : Health and Safety\u003c\/h3\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific problems of food industry\u003c\/li\u003e\n\u003cli\u003eAccident rates compared to other industries\u003c\/li\u003e\n\u003cli\u003eMain causes of fatal, major and '3 day' accidents\u003c\/li\u003e\n\u003cli\u003eMain occupational Health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecific Health and Safety issues (not covered in Core Day)\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"02 - 03 Jun 2026","offer_id":56839816708440,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"22 - 23 Jun 2026","offer_id":56839816741208,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"13 - 14 Jul 2026","offer_id":57110138061144,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"21 - 22 Sep 2026","offer_id":57110138093912,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_fe94e820-ca8f-472a-8c8d-6aab3210a869.jpg?v=1718255529"},{"product_id":"spa-food-passport-runcorn-cheshire-classroom","title":"SPA Food and Drink Passport in Runcorn, Cheshire (Classroom)","description":"\u003ch2\u003eSPA Food Passport Course in Runcorn\u003c\/h2\u003e\n\u003cp\u003eThe Safety Pass Alliance, or the SPA, is the most prominent safety passport awarding body in the UK. They offer courses related to a variety of industries, including the SPA Food Passport.\u003c\/p\u003e\n\u003ch2\u003eWho Needs this SPA Food Safety Passport?\u003c\/h2\u003e\n\u003cp\u003eYou may require a food safety passport if you work in food manufacture, work on sites that involve food manufacture or handle food at all in your job.\u003c\/p\u003e\n\u003ch3\u003eExemptions\u003c\/h3\u003e\n\u003cp\u003eIf you hold any other safety qualifications, you may be exempt from sitting the first day of the 2 Day course. Please get in touch if you think you might hold an exemption as you may not need to attend both days.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered in a traditional classroom setting in Runcorn, Cheshire, WA7 4NH.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch2\u003eWhat does the 2-Day SPA Food Safety Passport Cover?\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food Safety Passport course covers the following modules:\u003c\/p\u003e\n\u003ch3\u003eModule 1: Introduction\u003c\/h3\u003e\n\u003ch4\u003eScope of food industry\u003c\/h4\u003e\n\u003cp\u003eAreas to cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDamage to food\u003c\/li\u003e\n\u003cli\u003eDamage to people\u003c\/li\u003e\n\u003cli\u003eDamage to environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFacts and statistics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost of food losses. Impact on business of food problems.\u003c\/li\u003e\n\u003cli\u003eAccidents and ill health\u003c\/li\u003e\n\u003cli\u003eCost of breaches of environmental laws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 2: Food Protection\u003c\/h3\u003e\n\u003ch4\u003eThe problem – Contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and types of contamination\u003cbr\u003eBiological contamination\u003cbr\u003eChemical contamination\u003cbr\u003ePhysical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePrevention of contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProduct safety\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLegislation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBasic hygiene legislation\u003c\/li\u003e\n\u003cli\u003eProcedures\u003c\/li\u003e\n\u003cli\u003eImplications for HACCP systems.\u003c\/li\u003e\n\u003cli\u003eImplications for Quality Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 3: Environmental Protection\u003c\/h3\u003e\n\u003ch4\u003eAir\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDusts, fumes and odours\u003c\/li\u003e\n\u003cli\u003eMaterials handling and dusts. Asbestos.\u003c\/li\u003e\n\u003cli\u003eFires on site. Materials likely to cause problems\u003c\/li\u003e\n\u003cli\u003eEmissions from equipment e.g. exhausts, LPG\u003c\/li\u003e\n\u003cli\u003eEffects of air pollution on health and environment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWater\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDisposal of waste to watercourses and drains. Runoff water.\u003c\/li\u003e\n\u003cli\u003eTypes of waste likely to end up in watercourses\/drains.\u003c\/li\u003e\n\u003cli\u003eEffects of pollutants on marine life, sewage works water treatment.\u003c\/li\u003e\n\u003cli\u003eOn site treatment works\u003c\/li\u003e\n\u003cli\u003eLegionella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLand\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLitter\u003c\/li\u003e\n\u003cli\u003eContamination of land by solid and liquid wastes\u003c\/li\u003e\n\u003cli\u003eClean up costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNoise\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003cli\u003eStatutory nuisance\u003c\/li\u003e\n\u003cli\u003eGood neighbour principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLight\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEffects\u003c\/li\u003e\n\u003cli\u003eOccurrence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnvironmental Legislation\u003c\/h3\u003e\n\u003ch4\u003eControl of waste on site\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials storage\u003c\/li\u003e\n\u003cli\u003eMaterials disposal. Disposal options and special waste.\u003c\/li\u003e\n\u003cli\u003eEnvironment Agency.\u003c\/li\u003e\n\u003cli\u003eImplications for Environmental Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 4 : Health and Safety\u003c\/h3\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific problems of food industry\u003c\/li\u003e\n\u003cli\u003eAccident rates compared to other industries\u003c\/li\u003e\n\u003cli\u003eMain causes of fatal, major and '3 day' accidents\u003c\/li\u003e\n\u003cli\u003eMain occupational Health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecific Health and Safety issues (not covered in Core Day)\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"15 - 16 Jun 2026","offer_id":56839826014552,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 18 Aug 2026","offer_id":57110132523352,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_b312819f-abf9-412e-803d-c5017fd4474f.jpg?v=1718256156"},{"product_id":"spa-food-passport-renewal-bradford-west-yorkshire-classroom","title":"SPA Food and Drink Passport Renewal in Bradford, West Yorkshire (Classroom)","description":"\u003ch2\u003eSPA Food Passport Renewal Course in Bradford\u003c\/h2\u003e\n\u003cp\u003eThe purpose of the SPA Food \u0026amp; Drink Passport Renewal course is to provide updated information on health, safety, and environmental responsibilities, with a focus on risks specific to the food and drink industry. This renewal course aims to enhance your understanding of hazard recognition, risk assessment, and their implications for both individuals and employers. It also demonstrates how individual behaviour can reduce accidents.\u003c\/p\u003e\n\u003ch3\u003eCourse Objectives\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUpon completing the SPA Food and Drink Renewal course, you will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuccessfully complete each module assessment paper, demonstrating your understanding of the subjects.\u003c\/li\u003e\n\u003cli\u003eRecognise how you can personally influence high standards of health, safety, and environmental practices.\u003c\/li\u003e\n\u003cli\u003eAppreciate the value of risk assessments and know when to update a generic assessment.\u003c\/li\u003e\n\u003cli\u003eIdentify common hazards associated with working in the food and drink sector.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModules include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA review of legislation and the risk assessment process\u003c\/li\u003e\n\u003cli\u003eSafe workplace practices and behaviours\u003c\/li\u003e\n\u003cli\u003eTypes of contamination sources: chemical, physical, and microbial\u003c\/li\u003e\n\u003cli\u003eFood contamination prevention, personal hygiene, and protective clothing\u003c\/li\u003e\n\u003cli\u003eReporting illnesses: personal and company responsibilities\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations: air, water, and land pollution, and anti-pollution controls\u003c\/li\u003e\n\u003cli\u003eHousekeeping: managing slips, trips, vehicles, and confined spaces\u003c\/li\u003e\n\u003cli\u003eHealth hazards: handling substances, temperature extremes, hygienic design, and modifications\u003c\/li\u003e\n\u003cli\u003eFire and explosion risks and control measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The program content may change without prior notification.\u003c\/p\u003e\n\u003ch3\u003eSPA Safety Passport Issue\u003c\/h3\u003e\n\u003cp\u003eUpon successfully completing the renewal course, you will receive a renewed safety passport. The new SPA Food and Drink Passport is valid for three years and can be refreshed at any time during the six months before expiration.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"15 Jun 2026","offer_id":56864002244952,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"06 Jul 2026","offer_id":57110198124888,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"06 Aug 2026","offer_id":57110198157656,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"21 Sep 2026","offer_id":57110198190424,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_044b1d4e-a83d-4a44-8f06-0ea57b37bfda.jpg?v=1718586584"},{"product_id":"spa-food-passport-renewal-manchester-greater-manchester-classroom","title":"SPA Food and Drink Passport Renewal in Manchester, Greater Manchester (Classroom)","description":"\u003ch2\u003eSPA Food Passport Renewal Course in Manchester\u003c\/h2\u003e\n\u003cp\u003eThe purpose of the SPA Food \u0026amp; Drink Passport Renewal course is to provide updated information on health, safety, and environmental responsibilities, with a focus on risks specific to the food and drink industry. This renewal course aims to enhance your understanding of hazard recognition, risk assessment, and their implications for both individuals and employers. It also demonstrates how individual behaviour can reduce accidents.\u003c\/p\u003e\n\u003ch3\u003eDelivery Method\u003c\/h3\u003e\n\u003cp\u003eThis course is delivered in a traditional classroom setting in Manchester, Greater Manchester, M17 1AY.\u003c\/p\u003e\n\u003ch3\u003eCourse Objectives\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUpon completing the SPA Food and Drink Renewal course, you will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuccessfully complete each module assessment paper, demonstrating your understanding of the subjects.\u003c\/li\u003e\n\u003cli\u003eRecognise how you can personally influence high standards of health, safety, and environmental practices.\u003c\/li\u003e\n\u003cli\u003eAppreciate the value of risk assessments and know when to update a generic assessment.\u003c\/li\u003e\n\u003cli\u003eIdentify common hazards associated with working in the food and drink sector.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModules include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA review of legislation and the risk assessment process\u003c\/li\u003e\n\u003cli\u003eSafe workplace practices and behaviours\u003c\/li\u003e\n\u003cli\u003eTypes of contamination sources: chemical, physical, and microbial\u003c\/li\u003e\n\u003cli\u003eFood contamination prevention, personal hygiene, and protective clothing\u003c\/li\u003e\n\u003cli\u003eReporting illnesses: personal and company responsibilities\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations: air, water, and land pollution, and anti-pollution controls\u003c\/li\u003e\n\u003cli\u003eHousekeeping: managing slips, trips, vehicles, and confined spaces\u003c\/li\u003e\n\u003cli\u003eHealth hazards: handling substances, temperature extremes, hygienic design, and modifications\u003c\/li\u003e\n\u003cli\u003eFire and explosion risks and control measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The program content may change without prior notification.\u003c\/p\u003e\n\u003ch3\u003eSPA Safety Passport Issue\u003c\/h3\u003e\n\u003cp\u003eUpon successfully completing the renewal course, you will receive a renewed safety passport. The new SPA Food and Drink Passport is valid for three years and can be refreshed at any time during the six months before expiration.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"11 Jun 2026","offer_id":56864025084248,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"20 Aug 2026","offer_id":57110178857304,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_18e5a1e4-1e47-4709-8823-3617cdfc34c9.jpg?v=1718588936"},{"product_id":"spa-food-passport-renewal-runcorn-cheshire-classroom","title":"SPA Food and Drink Passport Renewal in Runcorn, Cheshire (Classroom)","description":"\u003ch2\u003eSPA Food Passport Renewal Course in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRuncorn\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe purpose of the SPA Food \u0026amp; Drink Passport Renewal course is to provide updated information on health, safety, and environmental responsibilities, with a focus on risks specific to the food and drink industry. This renewal course aims to enhance your understanding of hazard recognition, risk assessment, and their implications for both individuals and employers. It also demonstrates how individual behaviour can reduce accidents.\u003c\/p\u003e\n\u003ch3\u003eDelivery Method\u003c\/h3\u003e\n\u003cp\u003eThis course is delivered in a traditional classroom setting in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuncorn, Cheshire, WA7 4NH\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eCourse Objectives\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUpon completing the SPA Food and Drink Renewal course, you will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuccessfully complete each module assessment paper, demonstrating your understanding of the subjects.\u003c\/li\u003e\n\u003cli\u003eRecognise how you can personally influence high standards of health, safety, and environmental practices.\u003c\/li\u003e\n\u003cli\u003eAppreciate the value of risk assessments and know when to update a generic assessment.\u003c\/li\u003e\n\u003cli\u003eIdentify common hazards associated with working in the food and drink sector.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModules include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA review of legislation and the risk assessment process\u003c\/li\u003e\n\u003cli\u003eSafe workplace practices and behaviours\u003c\/li\u003e\n\u003cli\u003eTypes of contamination sources: chemical, physical, and microbial\u003c\/li\u003e\n\u003cli\u003eFood contamination prevention, personal hygiene, and protective clothing\u003c\/li\u003e\n\u003cli\u003eReporting illnesses: personal and company responsibilities\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations: air, water, and land pollution, and anti-pollution controls\u003c\/li\u003e\n\u003cli\u003eHousekeeping: managing slips, trips, vehicles, and confined spaces\u003c\/li\u003e\n\u003cli\u003eHealth hazards: handling substances, temperature extremes, hygienic design, and modifications\u003c\/li\u003e\n\u003cli\u003eFire and explosion risks and control measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The program content may change without prior notification.\u003c\/p\u003e\n\u003ch3\u003eSPA Safety Passport Issue\u003c\/h3\u003e\n\u003cp\u003eUpon successfully completing the renewal course, you will receive a renewed safety passport. The new SPA Food and Drink Passport is valid for three years and can be refreshed at any time during the six months before expiration.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"29 Jun 2026","offer_id":56864032358744,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"14 Jul 2026","offer_id":57110133735768,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"15 Sep 2026","offer_id":57110133768536,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_af46fd5b-095c-4397-a4bc-d1547c079a0a.jpg?v=1718589076"},{"product_id":"essentials-of-food-safety-risk-assessment-e-learning","title":"Essentials of Food Safety Risk Assessment (E-learning)","description":"\u003ch2\u003eEssentials of Food Safety Risk Assessment Course Delivered Online by E-learning\u003c\/h2\u003e\n\u003cp\u003eThis IIRSM-approved Essentials of Food Safety Risk Assessment course explains how to apply the risk assessment process to each stage of food preparation\u003c\/p\u003e\n\u003cp\u003eThe course provides knowledge of food safety best practice aligned with Food Standards Agency (FSA) guidance. This includes the principles of food safety risk assessment, letting users identify hazards and introduce risk controls that all staff can follow.\u003c\/p\u003e\n\u003ch2\u003eApproved By\u003c\/h2\u003e\n\u003cp\u003eIIRSM\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOnline \/ E-learning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30+ minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Essentials of Food Safety Risk Assessment Also Course Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFull audio voiceover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFully online assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAccess on any device\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApp available for iOS \u0026amp; Android\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Course Suitable For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood Handlers\u003c\/li\u003e\n\u003cli\u003eChefs and Kitchen Staff\u003c\/li\u003e\n\u003cli\u003eFood Production Workers\u003c\/li\u003e\n\u003cli\u003eCatering Staff\u003c\/li\u003e\n\u003cli\u003eFood Safety Supervisors\u003c\/li\u003e\n\u003cli\u003eCompliance Officers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTraining You Can Trust\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproved by IIRSM\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn line with UK legislation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertificate on completion\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeveloped by health and safety professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse Content\u003c\/h2\u003e\n\u003cp\u003eThis course contains the following sections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding of Food Safety\u003c\/li\u003e\n\u003cli\u003eExamples of Food Safety Management\u003c\/li\u003e\n\u003cli\u003eProcess of Food Safety Management\u003c\/li\u003e\n\u003cli\u003ePurchase of Food\u003c\/li\u003e\n\u003cli\u003eReceipt of Ingredients\u003c\/li\u003e\n\u003cli\u003eStorage of Ingredients\u003c\/li\u003e\n\u003cli\u003eFood Preparation\u003c\/li\u003e\n\u003cli\u003eFood Cooking\u003c\/li\u003e\n\u003cli\u003eOther Stages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety risk assessment and management\u003c\/li\u003e\n\u003cli\u003eWhat an effective food safety system involves\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and corresponding controls\u003c\/li\u003e\n\u003cli\u003eFood safety management systems with FSA guidance\u003c\/li\u003e\n\u003cli\u003ePurpose and process of record-keeping\u003c\/li\u003e\n\u003cli\u003eYour role in food safety management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAvailable in Multiple Languages\u003c\/h2\u003e\n\u003cp\u003eOur e-learning system supports subtitles in multiple languages for all courses. After starting any training module, learners can choose their preferred language for the course. Subtitles in any other language can also be added upon request.\u003c\/p\u003e\n\u003ch3\u003eAvailable Languages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDutch (Nederlands)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnglish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrench (Français)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGerman (Deutsch)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHungarian (Magyar)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eItalian (Italiano)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLatvian (Latviešu)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePolish (Polski)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePortuguese (Português)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRomanian (Limba)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRussian (Русский)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment \u0026amp; Certification\u003c\/h2\u003e\n\u003cp\u003eMultiple choice assessment and same-day digital certificate valid for 3 years.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/harness-lanyard-courses\"\u003eHarness \u0026amp; Lanyard courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Human Focus","offers":[{"title":"Default Title","offer_id":55095804658008,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/HumanFocus_8b0bf2c7-63fd-4c8d-ad09-34dcfee65ef6.png?v=1726791943"},{"product_id":"spa-food-and-drink-passport-course-burton-upon-trent","title":"SPA Food and Drink Passport Course in Burton Upon Trent, Staffordshire (Classroom)","description":"\u003ch2\u003eAccredited Safety Passport Training for the Food and Drink Industry in Staffordshire\u003c\/h2\u003e\n\u003cp\u003eGaskell Safety’s SPA Food and Drink Passport course provides essential training for professionals in the food and drink industry, covering key aspects of food safety, hygiene, and health regulations. This course ensures that participants are knowledgeable and compliant with industry standards, equipping them with the skills needed to maintain a safe and hygienic working environment. Ideal for those seeking certification to demonstrate their expertise and commitment to food safety.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch3\u003eDelivery Method\u003c\/h3\u003e\n\u003cp\u003eThis course is delivered in a classroom in Burton Upon Trent, Staffordshire, DE13 0BB\u003c\/p\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eDesigned for contractors, employees, and casual workers in food and drink manufacturing, the SPA Passport food and drink training program emphasizes hygiene and food safety, environmental issues, and health and safety practices.\u003c\/p\u003e\n\u003cp\u003eKey users of the SPA Food \u0026amp; Drink Passport include Kellogg’s, Cereal Partners, Heinz, United Biscuits, Tetrapak, and Nestlé.\u003c\/p\u003e\n\u003cp\u003eThe course is split into two days, first day covers the SPA Core content and the second is the Food and Drink specific content\u003c\/p\u003e\n\u003cp\u003eSPA Core covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHealth \u0026amp; Safety law and responsibilities\u003c\/li\u003e\n\u003cli\u003eRisk assessments\u003c\/li\u003e\n\u003cli\u003eSafe place of work, safe behaviours\u003c\/li\u003e\n\u003cli\u003eCommon hazards including fire, asbestos, confined spaces\u003cbr\u003eand display screen equipment\u003c\/li\u003e\n\u003cli\u003ePower and hand tools, electricity\u003c\/li\u003e\n\u003cli\u003eHealth issues including manual handling, noise, hazardous\u003cbr\u003esubstances and stress\u003c\/li\u003e\n\u003cli\u003eFirst aid, road safety, reporting of accidents and incidents\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood and Drink Course covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType of contamination sources, chemical, physical and\u003cbr\u003emicrobial\u003c\/li\u003e\n\u003cli\u003eFood contamination, personal hygiene, protective clothing\u003c\/li\u003e\n\u003cli\u003eReporting of illnesses, personal and company responsibilities\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations, air, water and land pollution\u003cbr\u003eand anti-pollution controls\u003c\/li\u003e\n\u003cli\u003eHousekeeping, slips and trips, vehicles, confined spaces\u003c\/li\u003e\n\u003cli\u003eHealth hazards, substances, temperature extremes hygienic\u003cbr\u003edesigns and modifications\u003c\/li\u003e\n\u003cli\u003eFire and explosion risks and control measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Entry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no formal entry requirements for this course. \u003c\/p\u003e\n\u003cp\u003eThe course will be delivered in English. Delegates must be able to read, write and communicate verbally in English.\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eDelegates of the SPA Food \u0026amp; Drink course will be evaluated using a multiple choice assessment.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eUpon successful completion of the course, candidates will receive an SPA Food \u0026amp; Drink Passport valid for 3 years. It is recommended to take the renewal course 6 months before certificate expiry.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course delegates will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvide basic information and areas of responsibility for health, safety and environment.\u003c\/li\u003e\n\u003cli\u003eUnderstand the implications of hazard recognition\/risk assessment and the effects on individuals and the employer.\u003c\/li\u003e\n\u003cli\u003eDemonstrate how individual behaviour can help reduce accidents.\u003c\/li\u003e\n\u003cli\u003eBuild on the basic health and safety information of Core Day programme by concentrating on risks specifically found in the Food and Drink industry.\u003c\/li\u003e\n\u003cli\u003eUnderstand the implications of cost to the business, job security and risk of injury\/damage or loss in the areas of hygiene, health, safety and environment are not properly considered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spa-food-and-drink-passport-course\"\u003eSPA Food and Drink Passport courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spa-food-and-drink-passport-renewal-course\"\u003eSPA Food and Drink Passport Renewal courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSPA Passport courses\u003c\/a\u003e\u003ca href=\"\/collections\/citb-site-supervisor-safety-training-scheme-refresher-sssts-r\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/haccp-food-safety-training\"\u003eHACCP Food Safety Training\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/handling-operations-in-food-drink-industries\"\u003eHandling Operations in Food \u0026amp; Drink Industries\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/news\/importance-of-food-safety-alcohol-licensing\"\u003eImportance of Food Safety \u0026amp; Alcohol Licensing\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/hazards-in-food-and-drink-manufacturing\"\u003eHazards in Food and Drink Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/what-is-nebosh\"\u003eWhat is NEBOSH?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gaskell Safety","offers":[{"title":"Dates TBC - Call 0808 1966 830","offer_id":55347810206040,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Gaskell_Safety.png?v=1752563697"},{"product_id":"spa-food-and-drink-passport-renewal-course-burton-upon-trent","title":"SPA Food and Drink Passport Renewal Course in Burton Upon Trent, Staffordshire (Classroom)","description":"\u003ch2\u003eOfficial SPA Safety Passport Refresher Training for Food \u0026amp; Drink Manufacturing in Staffordshire\u003c\/h2\u003e\n\u003cp\u003eGaskell Safety’s S.P.A Food and Drink Passport Renewal course is designed for professionals in the food and drink industry to update their health, safety, and hygiene knowledge. This course ensures that participants meet current industry standards and regulations, allowing them to maintain their S.P.A Passport certification and continue working safely in food and drink environments.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch3\u003eDelivery Method\u003c\/h3\u003e\n\u003cp\u003eThis course is delivered in a classroom in Burton Upon Trent, Staffordshire, DE13 0BB\u003c\/p\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eThe Safety Pass Alliance Food and Drink Renewal course is essential for anyone working with food, focusing on updating food hygiene standards to maintain a safe work environment. This renewal course refreshes delegates’ knowledge to ensure ongoing compliance with required standards.\u003c\/p\u003e\n\u003cp\u003eThe course cost includes certification fees and publications.\u003c\/p\u003e\n\u003cp\u003eThe course covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAreas of responsibility for health, safety and environment, concentrating on risks specifically found in the Food and Drink industry\u003c\/li\u003e\n\u003cli\u003eThe implications of hazard recognition\/risk assessment and the effects on individuals and the employer.\u003c\/li\u003e\n\u003cli\u003eHow individual behaviour can help reduce accidents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Entry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no formal entry requirements for this course.\u003c\/p\u003e\n\u003cp\u003eThis course is suitable for current or aspiring site managers in construction. Previous health and safety knowledge is recommended. Those without previous health and safety management experience are recommended to sit the two-day SSSTS course.\u003c\/p\u003e\n\u003cp\u003eThe course will be delivered in English. Delegates must be able to read, write and communicate verbally in English.\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eDelegates of the SPA Food \u0026amp; Drink Renewal course will be evaluated using a multiple choice assessment.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eUpon successful completion of the course, candidates will receive an SPA Food \u0026amp; Drink Passport valid for 3 years. It is recommended to take the renewal course 6 months before certificate expiry.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course delegates will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvide basic information and areas of responsibility for health, safety and environment.\u003c\/li\u003e\n\u003cli\u003eUnderstand the implications of hazard recognition\/risk assessment and the effects on individuals and the employer.\u003c\/li\u003e\n\u003cli\u003eDemonstrate how individual behaviour can help reduce accidents.\u003c\/li\u003e\n\u003cli\u003eBuild on the basic health and safety information of Core Day programme by concentrating on risks specifically found in the Food and Drink industry.\u003c\/li\u003e\n\u003cli\u003eUnderstand the implications of cost to the business, job security and risk of injury\/damage or loss in the areas of hygiene, health, safety and environment are not properly considered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spa-food-and-drink-passport-course\"\u003eSPA Food and Drink Passport courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spa-food-and-drink-passport-renewal-course\"\u003eSPA Food and Drink Passport Renewal courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSPA Passport courses\u003c\/a\u003e\u003ca href=\"\/collections\/citb-site-supervisor-safety-training-scheme-refresher-sssts-r\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/haccp-food-safety-training\"\u003eHACCP Food Safety Training\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/handling-operations-in-food-drink-industries\"\u003eHandling Operations in Food \u0026amp; Drink Industries\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/news\/importance-of-food-safety-alcohol-licensing\"\u003eImportance of Food Safety \u0026amp; Alcohol Licensing\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/hazards-in-food-and-drink-manufacturing\"\u003eHazards in Food and Drink Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/what-is-nebosh\"\u003eWhat is NEBOSH?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gaskell Safety","offers":[{"title":"Dates TBC - Call 0808 1966 830","offer_id":55347820986712,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Gaskell_Safety.png?v=1752563697"},{"product_id":"highfield-effective-auditing-inspection-skills-course","title":"Highfield Level 3 Award in Effective Auditing and Inspection Skills Course Online (Instructor-led)","description":"\u003ch2\u003eImprove Your Workplace Audit and Inspection Skills with Highfield Accredited Training\u003c\/h2\u003e\n\u003cp\u003eThis one-day audit training course will enable you to carry out audits and inspections confidently. You will learn how to collate and evaluate the findings before presenting the data in report format.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this audit training course, you will be able to apply your knowledge relating to the role of an auditor within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, you will be able to confidently carry out effective audits and inspections. You will also know how to collect and then analyse the findings and present them in report format.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis audit training course is ideal for anyone working in a role where verification, auditing or inspection takes place. Job roles may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003cli\u003eSupervisors\u003c\/li\u003e\n\u003cli\u003eTeam Leaders\u003c\/li\u003e\n\u003cli\u003eChefs\u003c\/li\u003e\n\u003cli\u003eQuality Assurance Staff\u003c\/li\u003e\n\u003cli\u003eInternal or Third-Party Auditors\u003c\/li\u003e\n\u003cli\u003eEnforcement Officers\u003c\/li\u003e\n\u003cli\u003eAnyone responsible for verifying HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it would also be particularly useful for supervisors undertaking either an internal audit or supplier approval. It will also benefit your business if you are seeking British Retail Consortium (BRC) or SALSA certification.\u003c\/p\u003e\n\u003cp\u003eIndustries may include:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood and drink companies\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eLaboratories\u003c\/li\u003e\n\u003cli\u003ePharmaceutical companies\u003c\/li\u003e\n\u003cli\u003eWarehousing and retail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eAudits play a critical role in certifying that your business abides by proper practices at all times. They are a crucial component in maintaining standards and certification. Inspections provide transparency and assurance that standards are maintained.\u003c\/p\u003e\n\u003cp\u003eIf your business has regular BRC or customer audits, it makes sense to be proactive and regularly conduct internal inspections ahead of official external visits.\u003c\/p\u003e\n\u003cp\u003eRegular internal audits allow you to identify areas of concern and rectify them before any external reviews take place.\u003c\/p\u003e\n\u003cp\u003eIn addition, they help to ensure that all paperwork relating to HACCP and other standard operating procedures are present and up-to-date. Audits can help confirm that employees are competent and fully trained.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe purpose of an audit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe benefits and limitations of audits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to effectively carry out audits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTerminology and definitions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDifferent audit approaches and categories\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe role of the auditor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuditor prerequisite skills, knowledge and experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe audit cycle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanning and preparation for an audit or inspection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDefining audit scope and frequency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOpening meeting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommunications skills\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eData gathering techniques\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInterview techniques\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproaches to intervention\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to collect and analyse data\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoot cause analysis\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe purpose and content of an audit report\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVerifying completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that exam papers are available in Arabic.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"20 Apr 2026","offer_id":55361516962136,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"7 May 2026","offer_id":55361516994904,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"10 Jun 2026","offer_id":55361517027672,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"3 Jul 2026","offer_id":55361517060440,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"18 Aug 2026","offer_id":55361517093208,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"18 Sep 2026","offer_id":55361517125976,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"14 Oct 2026","offer_id":55361517158744,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"4 Nov 2026","offer_id":55361517191512,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Dec 2026","offer_id":55361517224280,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-4-award-in-food-safety-for-catering-course-online","title":"Highfield Level 4 Award in Food Safety for Catering Course Online (Instructor-led)","description":"\u003ch2\u003eAdvanced Online Food Safety Training for Catering Managers and Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.\u003c\/p\u003e\n\u003cp\u003eThe Level 4 Food Safety course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e5 Days + Exam\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Level 4 Food Safety course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.\u003c\/p\u003e\n\u003cp\u003eThis course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the\u003cstrong\u003e \u003c\/strong\u003e\u003ca href=\"\/products\/highfield-level-3-delivering-training-course-gloucester\"\u003eLevel 3 Award in Delivering Training\u003c\/a\u003e course; or Level 3 Award in Education and Training.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.\u003c\/p\u003e\n\u003cp\u003eTherefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContamination hazards and controls\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailMicrobiological hazards, multiplication and survival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood borne illness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood handlers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraining and education\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood hazards and controls\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoles and responsibilities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeveloping a positive food safety culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e30 MCQ and Written Examination\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"13 - 17 Apr 2026","offer_id":55361630306648,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"11 - 15 May 2026","offer_id":55361630339416,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"1 - 5 Jun 2026","offer_id":55361630372184,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"6 - 10 Jul 2026","offer_id":55361630404952,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"10 - 14 Aug 2026","offer_id":55361630437720,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"21 - 25 Sep 2026","offer_id":55361630470488,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"19 - 23 Oct 2026","offer_id":55361630503256,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"16 - 20 Nov 2026","offer_id":55361630536024,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"7 - 11 Dec 2026","offer_id":55361630568792,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-award-in-food-safety-for-catering-course-online","title":"Highfield Level 3 Award in Food Safety for Catering Course Online (Instructor-led)","description":"\u003ch2\u003eLive Virtual Training for Supervisors in the Catering Industry\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.\u003c\/p\u003e\n\u003cp\u003eThrough the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will understand the importance of training staff in good food hygiene practices. Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.\u003c\/p\u003e\n\u003cp\u003eThe course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the \u003cstrong\u003eHighfield Level 3 Award in Delivering Training\u003c\/strong\u003e course.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.\u003c\/p\u003e\n\u003cp\u003eTherefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eFirstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.\u003c\/p\u003e\n\u003cp\u003eThis qualification is also ideal for any food business striving to achieve a 5-star food safety rating.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon food-borne illnesses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCross contamination\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervising personal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervision of food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety training and coaching\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 20 May 2026","offer_id":55626033987928,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Jul 2026","offer_id":57070509752664,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 19 Aug 2026","offer_id":57070509785432,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"28 - 30 Sep 2026","offer_id":57070509818200,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"3 - 5 Nov 2026","offer_id":57070509850968,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Dec 2026","offer_id":57070509883736,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-food-safety-in-manufacturing-course-online","title":"Highfield Level 3 Award in Food Safety in Manufacturing Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Training for Food Manufacturing Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment.\u003c\/p\u003e\n\u003cp\u003eThe course is designed to provide you with a detailed knowledge of food safety principles. This is achieved by teaching you to identify potential hazards to food safety.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Manufacturing course, you will have the skills and confidence to manage food safety within your food manufacturing operation.\u003c\/p\u003e\n\u003cp\u003eThrough information, instruction and on-the-job training you will ensure your team are able to identify, prevent and control any potential food safety hazards.\u003c\/p\u003e\n\u003cp\u003eYou will also be able to communicate your knowledge to everyone in your team, ensuring that they take appropriate corrective action where necessary.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, you will understand the importance of training staff in good food hygiene practices. You will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eAnyone responsible for managing people within a food manufacturing business. It is also ideal for anyone who has a responsibility for your HACCP system.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification such as the Level 3 Award in Delivering Training course.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 and the Food Hygiene Regulations state that your employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.\u003c\/p\u003e\n\u003cp\u003eTherefore, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eFirstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will also demonstrate how these procedures are incorporated into daily working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon food-borne illnesses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCross contamination\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervising personal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervision of food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety training and coaching\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertification scheme and customer codes of practice\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 20 May 2026","offer_id":55626170499416,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Jul 2026","offer_id":57070528299352,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 19 Aug 2026","offer_id":57070528332120,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"28 - 30 Sep 2026","offer_id":57070528364888,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"3 - 5 Nov 2026","offer_id":57070528397656,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Dec 2026","offer_id":57070528430424,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"level-4-advanced-food-safety-refresher-course-online","title":"Level 4 Advanced Food Safety Refresher Course Online (Instructor-led)","description":"\u003ch2\u003eLive Virtual Training for Senior Food Safety Professionals\u003c\/h2\u003e\n\u003cp\u003eThis one-day Advanced Food Safety Refresher course will refresh your knowledge of food safety management. It will also update you on changes in legislation since you achieved the \u003ca href=\"\/products\/highfield-level-4-award-in-food-safety-for-catering-course-online\"\u003eLevel 4 Award in Food Safety qualification\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe course will renew and refresh your knowledge and understanding of food safety. Attending this course will re-examine the vital roles of management in establishing and maintaining high standards within a catering organisation.\u003c\/p\u003e\n\u003cp\u003eThis Advanced Food Safety course is suitable to meet the requirement for food safety refresher training. Although not an accredited course, a certificate of attendance will be issued by Envesca for your employee records.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Advanced Food Safety Refresher course, you will revisit the importance of identifying, preventing and controlling potential food safety hazards. You will gain the knowledge and skills to be able to take the appropriate corrective action when necessary.\u003c\/p\u003e\n\u003cp\u003eOn returning to work, your refreshed skills will enable you to develop, implement and manage an effective food safety system.\u003c\/p\u003e\n\u003cp\u003eIn addition, your renewed confidence will allow you to continue to take responsibility for your food handlers. You will feel energised to continue to educate and motivate them in their duties and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Advanced Food Safety Refresher course is ideal for anyone who has previously achieved the \u003ca rel=\"noopener\" href=\"\/products\/highfield-level-4-award-in-food-safety-for-catering-course-online\" target=\"_blank\"\u003eLevel 4 Award in Managing Food Safety certificate\u003c\/a\u003e. You will refresh your knowledge of employer and employee duties and responsibilities towards maintaining an effective food safety culture.\u003c\/p\u003e\n\u003cp\u003eA copy of your prior achievement in Level 4 Food Safety is a prerequisite for this course.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 states that those responsible for managing your food safety management procedures must be appropriately qualified. If you are required to train others in food safety, you should process the necessary training skills and qualifications too.\u003c\/p\u003e\n\u003cp\u003eIn other words, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eYou should understand what principles of effective food safety procedures are and how to incorporate them into daily working practices. You should understand what the key processes are and how you can implement them into the business.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMicrobiology revisited\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCurrent food poisoning facts and figures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEmerging threats to food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA review of Food Standards Agency guidance\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndustry best practice\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCurrent and forthcoming legislation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to maintain a positive food safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety management skills in practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003eNone\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eEnvesca\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"2 Jul 2026","offer_id":55362396488024,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"9 Nov 2026","offer_id":55362396520792,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-food-safety-catering-refresher-course-online","title":"Highfield Level 3 Award in Food Safety in Catering Refresher Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Refresher Training for Food Safety Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis one-day Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Food Safety in Catering Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.\u003c\/p\u003e\n\u003cp\u003eYou will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Food Safety in Catering Refresher course is ideal for anyone who has previously achieved the \u003ca href=\"\/products\/highfield-level-3-award-in-food-safety-for-catering-course-online\"\u003eLevel 3 Award in Food Safety in Catering certificate\u003c\/a\u003e. During the course, you will be reminded of your supervisory duties. You will be reminded how to manage food safety culture within your business effectively.\u003c\/p\u003e\n\u003cp\u003eIf you previously achieved the \u003ca href=\"\/products\/highfield-level-3-food-safety-in-manufacturing-course-online\"\u003eLevel 3 Award in Food Safety in Manufacturing\u003c\/a\u003e qualification, the refresher course you need is the \u003ca href=\"\/products\/level-3-food-safety-manufacturing-refresher-course-online\"\u003eLevel 3 Award in Food Safety Refresher in Manufacturing\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.\u003c\/p\u003e\n\u003cp\u003eThis legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of the principles of effective food safety management system. It should also include how to implement the principles into working practices and what the key processes are.\u003c\/p\u003e\n\u003cp\u003eOften food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBasics of food safety, reminders and revision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of different types of hazards and their control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of HACCP to manage food safety hazards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRole of supervision in food safety management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood Safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUpdates on the latest best practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"22 Jun 2026","offer_id":55362411561304,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Oct 2026","offer_id":55362411594072,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"level-3-food-safety-manufacturing-refresher-course-online","title":"Highfield Level 3 Award in Food Safety in Manufacturing Refresher Course Online (Instructor-led)","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eLive Online Refresher Training for Food Manufacturing Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis one-day Level 3 Food Safety in Manufacturing Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles will be renewed and refreshed.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Manufacturing Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.\u003c\/p\u003e\n\u003cp\u003eYou will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing Refresher course is ideal for anyone who has previously achieved the \u003ca href=\"\/products\/highfield-level-3-food-safety-in-manufacturing-course-online\"\u003eLevel 3 Award in Food Safety for Manufacturing certificate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you will be reminded of your supervisory duties and responsibilities. Updating your skills will help you towards maintaining an effective food safety culture within your food manufacturing business.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.\u003c\/p\u003e\n\u003cp\u003eThis legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of what the principles of effective food safety management procedures are. It will also show you how to implement the principles into your daily working practices and procedures.\u003c\/p\u003e\n\u003cp\u003eOften food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBasics of food safety, reminders and revision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of different types of hazards and their control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of HACCP to manage food safety hazards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRole of supervision in food safety management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood Safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUpdates on the latest best practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"22 Jun 2026","offer_id":55362470478168,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Oct 2026","offer_id":55362470510936,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-4-haccp-management-course-online","title":"Highfield Level 4 Award in HACCP for Management Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online HACCP Training for Senior Food Safety Professionals\u003c\/h2\u003e\n\u003cp\u003eThis Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e5 Days + Exam\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 4 HACCP course you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety.\u003c\/p\u003e\n\u003cp\u003eYou will also understand the processes and systems required for BRC accreditation.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 4 HACCP course is suitable for anyone responsible for the development of a food safety management system based on the Codex principles of HACCP, working in either Food Manufacturing or Catering industries. These may include Technical Managers, Catering Managers, Quality Managers, Auditors and Food Safety Consultants.\u003c\/p\u003e\n\u003cp\u003eThis qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. \u003c\/p\u003e\n\u003cp\u003eAny businesses that currently have or are about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.\u003c\/p\u003e\n\u003cp\u003eIt is also perfect for employees who have already achieved a \u003ca href=\"\/products\/highfield-level-4-award-in-food-safety-for-catering-course-online\"\u003eLevel 4 Award in Food Safety\u003c\/a\u003e qualification; but who require more detailed knowledge of HACCP systems.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the European Regulation (EC) No 852\/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.\u003c\/p\u003e\n\u003cp\u003eYou must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.\u003c\/p\u003e\n\u003cp\u003eIn addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBenefits and limitations of HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and the law\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazard identification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrerequisite programmes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManagement Commitment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTerms of reference or scope\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and certification schemes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 12 Codex steps of HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuilding an effective HACCP team\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eValidation versus verification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuditing the HACCP system\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImplementing and maintaining the HACCP plan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to review the HACCP plan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003eShort written questions\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 22 May 2026","offer_id":57070582727000,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"20 - 24 Jul 2026","offer_id":57070582759768,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"7 - 11 Sep 2026","offer_id":55369567502680,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"23 - 27 Nov 2026","offer_id":55369567535448,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"spa-food-drink-passport-online-instructor-led","title":"SPA Food and Drink Passport Online (Instructor-led)","description":"\u003ch2\u003eInstructor-Led SPA Food and Drink Passport Online\u003c\/h2\u003e\n\u003cp\u003eThe Safety Pass Alliance, or the SPA, is the most prominent safety passport awarding body in the UK. They offer courses related to a variety of industries, including the SPA Food Passport.\u003c\/p\u003e\n\u003ch2\u003eWho Needs this SPA Food Safety Passport?\u003c\/h2\u003e\n\u003cp\u003eYou may require a food safety passport if you work in food manufacture, work on sites that involve food manufacture or handle food at all in your job.\u003c\/p\u003e\n\u003ch3\u003eExemptions\u003c\/h3\u003e\n\u003cp\u003eIf you hold any other safety qualifications, you may be exempt from sitting the first day of the 2 day course. Please get in touch if you think you might hold an exemption as you may not need to attend both days.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course will be delivered online by a GSS Training trainer over Microsoft Teams. Each delegate will need access to a secure internet connection, you’ll need your own laptop or computer (the course cannot be attended via mobile phone) and you’ll need a computer\/laptop camera that shows your face, upper torso and assessment table.\u003c\/p\u003e\n\u003cp\u003eYou do not need a Microsoft Teams account; we will send you an email with a link that will allow you to enter the course. Whilst some knowledge of how to log in via the link, how to use the camera on your computer and the mute\/volume controls will be beneficial – we send you a guide on how to do this before the course.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch2\u003eWhat does the 2-Day SPA Food Safety Passport Cover?\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food Safety Passport course covers the following modules:\u003c\/p\u003e\n\u003ch3\u003eModule 1: Introduction\u003c\/h3\u003e\n\u003ch4\u003eScope of food industry\u003c\/h4\u003e\n\u003cp\u003eAreas to cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDamage to food\u003c\/li\u003e\n\u003cli\u003eDamage to people\u003c\/li\u003e\n\u003cli\u003eDamage to environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFacts and statistics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost of food losses. Impact on business of food problems.\u003c\/li\u003e\n\u003cli\u003eAccidents and ill health\u003c\/li\u003e\n\u003cli\u003eCost of breaches of environmental laws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 2: Food Protection\u003c\/h3\u003e\n\u003ch4\u003eThe problem – Contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and types of contamination\u003cbr\u003eBiological contamination\u003cbr\u003eChemical contamination\u003cbr\u003ePhysical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePrevention of contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProduct safety\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLegislation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBasic hygiene legislation\u003c\/li\u003e\n\u003cli\u003eProcedures\u003c\/li\u003e\n\u003cli\u003eImplications for HACCP systems.\u003c\/li\u003e\n\u003cli\u003eImplications for Quality Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 3: Environmental Protection\u003c\/h3\u003e\n\u003ch4\u003eAir\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDusts, fumes and odours\u003c\/li\u003e\n\u003cli\u003eMaterials handling and dusts. Asbestos.\u003c\/li\u003e\n\u003cli\u003eFires on site. Materials likely to cause problems\u003c\/li\u003e\n\u003cli\u003eEmissions from equipment e.g. exhausts, LPG\u003c\/li\u003e\n\u003cli\u003eEffects of air pollution on health and environment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWater\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDisposal of waste to watercourses and drains. Runoff water.\u003c\/li\u003e\n\u003cli\u003eTypes of waste likely to end up in watercourses\/drains.\u003c\/li\u003e\n\u003cli\u003eEffects of pollutants on marine life, sewage works water treatment.\u003c\/li\u003e\n\u003cli\u003eOn site treatment works\u003c\/li\u003e\n\u003cli\u003eLegionella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLand\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLitter\u003c\/li\u003e\n\u003cli\u003eContamination of land by solid and liquid wastes\u003c\/li\u003e\n\u003cli\u003eClean up costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNoise\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003cli\u003eStatutory nuisance\u003c\/li\u003e\n\u003cli\u003eGood neighbour principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLight\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEffects\u003c\/li\u003e\n\u003cli\u003eOccurrence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnvironmental Legislation\u003c\/h3\u003e\n\u003ch4\u003eControl of waste on site\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials storage\u003c\/li\u003e\n\u003cli\u003eMaterials disposal. Disposal options and special waste.\u003c\/li\u003e\n\u003cli\u003eEnvironment Agency.\u003c\/li\u003e\n\u003cli\u003eImplications for Environmental Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 4 : Health and Safety\u003c\/h3\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific problems of food industry\u003c\/li\u003e\n\u003cli\u003eAccident rates compared to other industries\u003c\/li\u003e\n\u003cli\u003eMain causes of fatal, major and '3 day' accidents\u003c\/li\u003e\n\u003cli\u003eMain occupational Health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecific Health and Safety issues (not covered in Core Day)\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSPA Passport courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"27 - 28 May 2026","offer_id":56837696487768,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"20 - 21 Jul 2026","offer_id":57110225486168,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_b312819f-abf9-412e-803d-c5017fd4474f.jpg?v=1718256156"},{"product_id":"spa-food-drink-passport-renewal-online-instructor-led","title":"SPA Food and Drink Passport Renewal Online (Instructor-led)","description":"\u003ch2\u003eInstructor-Led SPA Food and Drink Passport Renewal Online\u003c\/h2\u003e\n\u003cp\u003eThe purpose of the SPA Food \u0026amp; Drink Passport Renewal course is to provide updated information on health, safety, and environmental responsibilities, with a focus on risks specific to the food and drink industry. This renewal course aims to enhance your understanding of hazard recognition, risk assessment, and their implications for both individuals and employers. It also demonstrates how individual behaviour can reduce accidents.\u003c\/p\u003e\n\u003ch3\u003eDelivery Method\u003c\/h3\u003e\n\u003cp\u003eThis course will be delivered online by a GSS Training trainer over Microsoft Teams. Each delegate will need access to a secure internet connection, you’ll need your own laptop or computer (the course cannot be attended via mobile phone) and you’ll need a computer\/laptop camera that shows your face, upper torso and assessment table.\u003c\/p\u003e\n\u003cp\u003eYou do not need a Microsoft Teams account; we will send you an email with a link that will allow you to enter the course. Whilst some knowledge of how to log in via the link, how to use the camera on your computer and the mute\/volume controls will be beneficial – we send you a guide on how to do this before the course.\u003c\/p\u003e\n\u003ch3\u003eCourse Objectives\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUpon completing the SPA Food and Drink Renewal course, you will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuccessfully complete each module assessment paper, demonstrating your understanding of the subjects.\u003c\/li\u003e\n\u003cli\u003eRecognise how you can personally influence high standards of health, safety, and environmental practices.\u003c\/li\u003e\n\u003cli\u003eAppreciate the value of risk assessments and know when to update a generic assessment.\u003c\/li\u003e\n\u003cli\u003eIdentify common hazards associated with working in the food and drink sector.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eModules include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA review of legislation and the risk assessment process\u003c\/li\u003e\n\u003cli\u003eSafe workplace practices and behaviours\u003c\/li\u003e\n\u003cli\u003eTypes of contamination sources: chemical, physical, and microbial\u003c\/li\u003e\n\u003cli\u003eFood contamination prevention, personal hygiene, and protective clothing\u003c\/li\u003e\n\u003cli\u003eReporting illnesses: personal and company responsibilities\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations: air, water, and land pollution, and anti-pollution controls\u003c\/li\u003e\n\u003cli\u003eHousekeeping: managing slips, trips, vehicles, and confined spaces\u003c\/li\u003e\n\u003cli\u003eHealth hazards: handling substances, temperature extremes, hygienic design, and modifications\u003c\/li\u003e\n\u003cli\u003eFire and explosion risks and control measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The program content may change without prior notification.\u003c\/p\u003e\n\u003ch3\u003eSPA Safety Passport Issue\u003c\/h3\u003e\n\u003cp\u003eUpon successfully completing the renewal course, you will receive a renewed safety passport. The new SPA Food and Drink Passport is valid for three years and can be refreshed at any time during the six months before expiration.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSPA Passport courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"2 Jul 2026","offer_id":57110237610328,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"25 Aug 2026","offer_id":57110237643096,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"7 Sep 2026","offer_id":57110237675864,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_af46fd5b-095c-4397-a4bc-d1547c079a0a.jpg?v=1718589076"},{"product_id":"spa-food-drink-passport-bromsgrove","title":"SPA Food and Drink Passport Course in Bromsgrove, Worcestershire (Classroom)","description":"\u003ch2\u003eSPA Food \u0026amp; Drink Sector Day Training in Bromsgrove\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food \u0026amp; Drink Sector Day training course is designed for contractors, employees and casual workers operating within the food and drink manufacturing industry. This sector-specific course helps delegates develop essential knowledge of food hygiene, environmental protection and health and safety standards, supporting safer working practices and improved compliance across food and drink environments.\u003c\/p\u003e\n\u003cp\u003eDelegates will learn how poor hygiene, environmental practice and health and safety standards can affect business costs, job security, injury risk and overall workplace performance. The course also highlights the importance of personal behaviour, training and awareness in reducing harm and maintaining high standards across the sector.\u003c\/p\u003e\n\u003ch3\u003eCourse Location\u003c\/h3\u003e\n\u003cp\u003eThis classroom-based SPA Food and Drink Passport course is delivered in Bromsgrove, Worcestershire, CV47 0FS.\u003c\/p\u003e\n\u003ch3\u003eWho Is This Course For?\u003c\/h3\u003e\n\u003cp\u003eThis course is suitable for contractors, employees and casual workers who work in or support the food and drink manufacturing sector. It is particularly relevant for those who need sector-specific safety passport training covering food protection, environmental protection and health and safety responsibilities.\u003c\/p\u003e\n\u003ch3\u003eCourse Programme\u003c\/h3\u003e\n\u003ch4\u003eModule 1 – Food Protection\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePotential sources and types of food contamination\u003c\/li\u003e\n\u003cli\u003eSources and effects of contamination\u003c\/li\u003e\n\u003cli\u003eSafe working practices to eliminate or reduce risk\u003c\/li\u003e\n\u003cli\u003eThe importance of protective clothing\u003c\/li\u003e\n\u003cli\u003eGood personal hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 2 – Environmental Protection\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCurrent and future environmental requirements\u003c\/li\u003e\n\u003cli\u003eThe impact of environmental damage\u003c\/li\u003e\n\u003cli\u003eAnti-pollution controls\u003c\/li\u003e\n\u003cli\u003eCorrect waste disposal practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 3 – Health and Safety\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHealth and safety hazards specific to the food and drink sector\u003c\/li\u003e\n\u003cli\u003eAwareness of workplace risk\u003c\/li\u003e\n\u003cli\u003eControl measures to reduce and manage hazards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Learning Outcomes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReceive training relevant to the food and drink industry\u003c\/li\u003e\n\u003cli\u003eUnderstand hygiene, environmental and health and safety standards\u003c\/li\u003e\n\u003cli\u003eRecognise the cost and risk implications of poor workplace practice\u003c\/li\u003e\n\u003cli\u003eCompare injury incident rates across different industry sectors\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of training, awareness and personal behaviour\u003c\/li\u003e\n\u003cli\u003eIdentify key areas of concern, including food damage, environmental damage and people damage\u003c\/li\u003e\n\u003cli\u003eSupport improved compliance and safer working practices within food and drink environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDelegates who successfully complete all assessment papers will receive a Safety Passport. The passport is valid for 3 years and can be refreshed at any time during the 6 months before the expiry date.\u003c\/p\u003e\n\u003cp\u003eTo obtain the full safety passport, delegates must complete the SPA Core Day or hold a recognised exemption. Please contact us for details of current exemptions.\u003c\/p\u003e\n\u003ch3\u003eFace to Face Training\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFocused tutor-led training away from the workplace\u003c\/li\u003e\n\u003cli\u003eLunch and refreshments included\u003c\/li\u003e\n\u003cli\u003eStudy with fellow professionals\u003c\/li\u003e\n\u003cli\u003ePassport fees included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This SPA Food \u0026amp; Drink Passport Course?\u003c\/h3\u003e\n\u003cp\u003eThis course provides practical, industry-specific training for organisations and workers committed to maintaining high standards in food hygiene, environmental protection and workplace safety. The content can also be tailored to include client-specific processes and procedures, helping make the training more relevant to your workplace.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSafety Passport Alliance (SPA) courses\u003c\/a\u003e\u003ca href=\"\/collections\/iema-courses\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iema-courses\"\u003eIEMA courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KeyOstas","offers":[{"title":"15 - 16 Oct 2026","offer_id":57271501554008,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 15 Dec 2026","offer_id":57271501586776,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/keyostas.png?v=1776822036"},{"product_id":"spa-food-and-drink-passport-southam","title":"SPA Food and Drink Passport Course in Southam, Warwickshire (Classroom)","description":"\u003ch2\u003eSPA Food \u0026amp; Drink Sector Day Training in Southam\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food \u0026amp; Drink Sector Day training course is designed for contractors, employees and casual workers operating within the food and drink manufacturing industry. This sector-specific course helps delegates develop essential knowledge of food hygiene, environmental protection and health and safety standards, supporting safer working practices and improved compliance across food and drink environments.\u003c\/p\u003e\n\u003cp\u003eDelegates will learn how poor hygiene, environmental practice and health and safety standards can affect business costs, job security, injury risk and overall workplace performance. The course also highlights the importance of personal behaviour, training and awareness in reducing harm and maintaining high standards across the sector.\u003c\/p\u003e\n\u003ch3\u003eCourse Location\u003c\/h3\u003e\n\u003cp\u003eThis classroom-based SPA Food and Drink Passport course is delivered in Southam, Warwickshire, CV47 0FS.\u003c\/p\u003e\n\u003ch3\u003eWho Is This Course For?\u003c\/h3\u003e\n\u003cp\u003eThis course is suitable for contractors, employees and casual workers who work in or support the food and drink manufacturing sector. It is particularly relevant for those who need sector-specific safety passport training covering food protection, environmental protection and health and safety responsibilities.\u003c\/p\u003e\n\u003ch3\u003eCourse Programme\u003c\/h3\u003e\n\u003ch4\u003eModule 1 – Food Protection\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePotential sources and types of food contamination\u003c\/li\u003e\n\u003cli\u003eSources and effects of contamination\u003c\/li\u003e\n\u003cli\u003eSafe working practices to eliminate or reduce risk\u003c\/li\u003e\n\u003cli\u003eThe importance of protective clothing\u003c\/li\u003e\n\u003cli\u003eGood personal hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 2 – Environmental Protection\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCurrent and future environmental requirements\u003c\/li\u003e\n\u003cli\u003eThe impact of environmental damage\u003c\/li\u003e\n\u003cli\u003eAnti-pollution controls\u003c\/li\u003e\n\u003cli\u003eCorrect waste disposal practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModule 3 – Health and Safety\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHealth and safety hazards specific to the food and drink sector\u003c\/li\u003e\n\u003cli\u003eAwareness of workplace risk\u003c\/li\u003e\n\u003cli\u003eControl measures to reduce and manage hazards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Learning Outcomes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReceive training relevant to the food and drink industry\u003c\/li\u003e\n\u003cli\u003eUnderstand hygiene, environmental and health and safety standards\u003c\/li\u003e\n\u003cli\u003eRecognise the cost and risk implications of poor workplace practice\u003c\/li\u003e\n\u003cli\u003eCompare injury incident rates across different industry sectors\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of training, awareness and personal behaviour\u003c\/li\u003e\n\u003cli\u003eIdentify key areas of concern, including food damage, environmental damage and people damage\u003c\/li\u003e\n\u003cli\u003eSupport improved compliance and safer working practices within food and drink environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDelegates who successfully complete all assessment papers will receive a Safety Passport. The passport is valid for 3 years and can be refreshed at any time during the 6 months before the expiry date.\u003c\/p\u003e\n\u003cp\u003eTo obtain the full safety passport, delegates must complete the SPA Core Day or hold a recognised exemption. Please contact us for details of current exemptions.\u003c\/p\u003e\n\u003ch3\u003eFace to Face Training\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFocused tutor-led training away from the workplace\u003c\/li\u003e\n\u003cli\u003eLunch and refreshments included\u003c\/li\u003e\n\u003cli\u003eStudy with fellow professionals\u003c\/li\u003e\n\u003cli\u003ePassport fees included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This SPA Food \u0026amp; Drink Passport Course?\u003c\/h3\u003e\n\u003cp\u003eThis course provides practical, industry-specific training for organisations and workers committed to maintaining high standards in food hygiene, environmental protection and workplace safety. The content can also be tailored to include client-specific processes and procedures, helping make the training more relevant to your workplace.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSafety Passport Alliance (SPA) courses\u003c\/a\u003e\u003ca href=\"\/collections\/iema-courses\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iema-courses\"\u003eIEMA courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KeyOstas","offers":[{"title":"10 - 11 Jun 2026","offer_id":57411367534936,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true},{"title":"27 - 28 Jul 2026","offer_id":57271506272600,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 18 Sep 2026","offer_id":57271506305368,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true},{"title":"5 - 6 Nov 2026","offer_id":57271506338136,"sku":null,"price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/keyostas.png?v=1776822036"}],"url":"https:\/\/www.envicourse.com\/collections\/food-hygiene-courses.oembed?page=2","provider":"envicourse.com","version":"1.0","type":"link"}