{"title":"Highfield Qualifications","description":"\u003ch2\u003eExplore Accredited Highfield Training Courses Across the UK\u003c\/h2\u003e\n\u003cp\u003eDiscover a wide range of accredited Highfield courses designed to meet the needs of professionals and businesses across the UK. Whether you're looking to upskill staff or boost your own career, Highfield’s industry-recognised training covers essential topics like food safety, health and safety, HACCP, and business skills. Courses are delivered through flexible online learning or expert-led classroom sessions, ensuring high engagement and full compliance with current UK regulations. Learn at your own pace with Highfield’s intuitive platform, or join live training to gain practical insights from certified instructors. Start your journey toward certification and workplace excellence today.\u003c\/p\u003e","products":[{"product_id":"fire-safety-level-2-course-online","title":"Highfield Principles of the Role of a Fire Marshal Level 2 (E-learning)","description":"\u003ch2\u003eWhat is Highfield Principles of the Role of a Fire Marshal Level 2?\u003c\/h2\u003e\n\u003cp\u003eMost fires can be prevented. Everybody within the workplace has responsibility for fire safety. The key to avoiding fire within your business is understanding factors and behaviours within your business and carrying out a thorough assessment to minimise risk.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Principles of the Role of a Fire Marshal Level 2 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online\u003cspan\u003e Highfield Principles of the Role of a Fire Marshal Level 2\u003c\/span\u003e course is particularly useful for managers, supervisors and fire marshals and all staff working in any area of the business where there is the potential risk of fire. It is also ideal for anyone taking a level 2 fire safety qualification. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Principles of the Role of a Fire Marshal Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield Principles of the Role of a Fire Marshal Level 2 course will equip learners with the knowledge and skills to avoid the risk of fire in your business.\u003c\/p\u003e\n\u003cp\u003eThis Fire Safety Level 2 course offers a comprehensive guide to best practice when it comes to fire safety. Ideal for managers, supervisors, team leaders, fire marshals and staff working in any area where there is a potential risk of fire. The Level 2 Fire Safety course is also ideal for employee inductions, as refresher training for existing staff or for those looking to go on to achieve a recognised level 2 fire safety qualification.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to fire safety\u003c\/li\u003e\n\u003cli\u003eThe characteristics of fire\u003c\/li\u003e\n\u003cli\u003eFire safety legislation\u003c\/li\u003e\n\u003cli\u003eAssessing and managing risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Elements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003einteractive exercises\/gaming\u003c\/li\u003e\n\u003cli\u003emedia-rich content\u003c\/li\u003e\n\u003cli\u003einteractive 3D scenarios\u003c\/li\u003e\n\u003cli\u003econtent provided by market leading experts\u003c\/li\u003e\n\u003cli\u003erelevant photography and illustrations\u003c\/li\u003e\n\u003cli\u003emulti-generational content and style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003ePre-requisites\u003c\/h3\u003e\n\u003cp\u003eNo prior knowledge needed.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eApproximately 2 - 3 hours.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eLearners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. This e-learning course is CPD accredited. Completion of this course after 18 October 2019 entitles the learner to 3 CPD points.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eOur e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context. Learners are assessed at the end of the course by multiple-choice questions.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Highfield E-learning?\u003c\/h2\u003e\n\u003cp\u003eWe make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201000915288,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_5cf938bd-6738-4210-bd88-bb246ca6296a.png?v=1694388764"},{"product_id":"highfield-introduction-to-allergens-course-online","title":"Highfield Introduction to Allergens","description":"\u003ch2\u003eWhat are Allergens?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines. It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat's Included in the Highfield Introduction to Allergens Course?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cstrong\u003eAn Introduction to Allergens at a glance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMeets the entry requirements for Allergy UK’s \u003ca href=\"https:\/\/www.allergyuk.org\/information-and-advice\/for-caterers\" target=\"_blank\"\u003eAllergy Aware Scheme \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAccredited by Allergy UK\u003c\/li\u003e\n\u003cli\u003eSelf-paced study hosted online\u003c\/li\u003e\n\u003cli\u003eCompatible with desktop, laptop and tablet devices\u003c\/li\u003e\n\u003cli\u003eAccessible with features including audio voiceover and transcript\u003c\/li\u003e\n\u003cli\u003ePDF certificate available immediately on completion\u003c\/li\u003e\n\u003cli\u003eAccredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018\u003c\/li\u003e\n\u003cli\u003eApproximate duration: 1 to 2 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Highfield Introduction to Allergens Course Suitable For?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis online Introduction to Allergens course is suitable for food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat. The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food allergens\u003c\/li\u003e\n\u003cli\u003eAllergies, intolerances and coeliac disease\u003c\/li\u003e\n\u003cli\u003eSymptoms of allergic reactions and how to respond\u003c\/li\u003e\n\u003cli\u003eAllergens legislation\u003c\/li\u003e\n\u003cli\u003eFood labelling requirements\u003c\/li\u003e\n\u003cli\u003eThe 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e‘Free from’ claims\u003c\/li\u003e\n\u003cli\u003eManaging allergens from purchase to service\u003c\/li\u003e\n\u003cli\u003eProviding allergen information to customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy should I choose this course?\u003c\/h3\u003e\nHighfield e-learning’s Introduction to Allergens training course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control. It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK. Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Introduction to Allergens course is packed with:\n\u003cul\u003e\n\u003cli\u003einteractive exercises\/gaming\u003c\/li\u003e\n\u003cli\u003emedia-rich content\u003c\/li\u003e\n\u003cli\u003einteractive 3D scenarios\u003c\/li\u003e\n\u003cli\u003econtent provided by market leading experts\u003c\/li\u003e\n\u003cli\u003erelevant photography and illustrations\u003c\/li\u003e\n\u003cli\u003emulti-generational content and style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt Highfield, we’re committed to improving standards of food hygiene and safety. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene, including mitigating the risks posed by allergens.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. The course is also accredited by \u003ca href=\"https:\/\/www.allergyuk.org\/\" target=\"_blank\"\u003eAllergy UK\u003c\/a\u003e. Allergy UK is the leading national charity providing support, advice and information for those living with allergic disease. Allergy UK also runs the Allergy Aware Scheme, an opportunity for catering outlets to demonstrate their commitment to safeguarding those with food allergies.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eThe course will typically take 2 to 3 hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and pace to suit them. Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.\u003c\/p\u003e\n\u003ch3\u003eAssessment and Certification\u003c\/h3\u003e\n\u003cp\u003eThe course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e you will receive an electronic copy of your certificate immediately on completion of the course. This course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised allergen qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).\u003c\/p\u003e\n\u003ch3\u003eAccessibility\u003c\/h3\u003e\n\u003cp\u003eThis Introduction to Allergens course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to study this course.\u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201000980824,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_33b23206-dd25-4cc7-a044-31c64a434581.png?v=1694475900"},{"product_id":"highfield-food-safety-level-1-course-online","title":"Highfield Food Safety Level 1","description":"\u003ch2\u003eWhat is Food Safety Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood safety and food hygiene ratings are never far from the news. Sharing local establishments’ food hygiene ratings is a popular topic of engagement on many social media channels and in local newspapers, and unfortunately, it’s often those scoring at the lower end of the scale that make headlines. Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety Level 1 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online\u003cspan\u003e \u003c\/span\u003eFood Safety Level 1 course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Highfield e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/p\u003e\n\u003ch3\u003eIs This Training Course Right For Me?\u003c\/h3\u003e\n\u003cp\u003eIf you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. However, if you are involved, or are going to be involved in the direct preparation of food within a business environment, you must be trained to a higher level. Highfield’s Food Safety Level 2 e-learning course is ideal for most food handlers working in a catering or retail environment. If you work in a food manufacturing environment, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-in-manufacturing-level-2\/\"\u003eFood Safety in Manufacturing Level 2\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse is perfect for you. Supervisors and managers must be trained to a higher level again, and the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ee-learning course is designed for this level of employee. It is also useful for owners of small catering businesses.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat's Included in the Food Safety Level 1 Course?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnsure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeets the UK’s mandatory training requirement for food handlers\u003c\/li\u003e\n\u003cli\u003eCovers the key syllabus of RQF level 1 food safety qualifications\u003c\/li\u003e\n\u003cli\u003eWritten by Richard Sprenger, renowned food safety expert and author\u003c\/li\u003e\n\u003cli\u003eCPD-accredited training\u003c\/li\u003e\n\u003cli\u003eSelf-paced study hosted online\u003c\/li\u003e\n\u003cli\u003eCompatible with desktop, laptop and tablet devices\u003c\/li\u003e\n\u003cli\u003eAccessible with features including audio voiceover and transcript\u003c\/li\u003e\n\u003cli\u003ePDF certificate available immediately on completion\u003c\/li\u003e\n\u003cli\u003eAccredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications\u003c\/li\u003e\n\u003cli\u003eApproximate duration: 2 to 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eFood businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food safety\u003c\/li\u003e\n\u003cli\u003eMicrobiological hazards\u003c\/li\u003e\n\u003cli\u003eFood poisoning and its control\u003c\/li\u003e\n\u003cli\u003eContamination hazards and controls\u003c\/li\u003e\n\u003cli\u003eSafe handling and the storage of food\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eFood pests and pest control\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 5 CPD points.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eThe course will typically take 2 to 3 hours to complete, however as this food safety training is hosted online, learners can complete each module at a time and pace to suit them. Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to study this course, though a basic understanding of principles of food safety will be beneficial.\u003c\/p\u003e\n\u003ch3\u003eTest and Certification\u003c\/h3\u003e\n\u003cp\u003eThe course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 1 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.\u003c\/p\u003e\n\u003ch3\u003eAccessibility\u003c\/h3\u003e\n\u003cp\u003eThis course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.   \u003cbr\u003e\u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001046360,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_dd36eb52-538b-42e5-8ec8-91603ba5126a.png?v=1694393152"},{"product_id":"highfield-food-safety-in-manufacturing-level-2-course-online","title":"Highfield Food Safety in Manufacturing Level 2","description":"\u003ch2\u003eWhat is Food Safety in Manufacturing Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety in Manufacturing Level 2 Course Suitable For?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eproduction line staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industries who need an understanding of food safety\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our level 3 course knowledge. This Food Safety in Manufacturing Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Food Safety in Manufacturing Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis Food Safety in Manufacturing Level 2 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eIntroduction to Food Safety in Manufacturing\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them.\u003c\/p\u003e\n\u003ch3\u003ePrevent Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to avoid it.\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures.\u003c\/p\u003e\n\u003ch3\u003eHACCP From Delivery to Service\u003c\/h3\u003e\n\u003cp\u003eLearn the management system that analyses and controls food safety hazards.\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene.\u003c\/p\u003e\n\u003ch3\u003eFood Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eEnsure your premises and equipment are prepared and ready to pass inspection.\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas.\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem.\u003c\/p\u003e\n\u003ch3\u003eFood Safety Enforcement\u003c\/h3\u003e\n\u003cp\u003eBe ready with policies and procedures to enforce the highest level of food safety.\u003c\/p\u003e\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001079128,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_29f65ed2-63ff-48fc-b137-170b969595e0.png?v=1694392713"},{"product_id":"highfield-food-safety-level-2-course-online","title":"Highfield Food Safety Level 2","description":"\u003ch2\u003eWhat is Highfield Food Safety Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Food Safety Level 2 Course Suitable For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003efood servers who need to know how to serve food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse knowledge. This Food Safety Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Food Safety Level 2 Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis online Highfield Food Safety Level 2 course covers:\u003c\/p\u003e\n\u003ch4\u003eIntroduction to Food Safety\u003c\/h4\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch4\u003eCombat Microbiological Hazards\u003c\/h4\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch4\u003eAvoid Food Poisoning\u003c\/h4\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch4\u003eControl Contamination Hazards\u003c\/h4\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eHandle Cleaning and Disinfection\u003c\/h4\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch4\u003eControl Pests\u003c\/h4\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch4\u003eSafely Handle and Store Food\u003c\/h4\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch4\u003eFood Safety Management Systems\u003c\/h4\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP  \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours Duration\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001144664,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_b5ace3e8-3e17-4a5c-af1c-30db26a53a9e.png?v=1694393309"},{"product_id":"highfield-food-safety-level-3-course-online","title":"Highfield Food Safety Level 3","description":"\u003ch2\u003eWhat is Food Safety Level 3?\u003c\/h2\u003e\n\u003cp\u003eImprove supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 online training. Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities. This Food Safety Level 3 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eImprove Your Food Safety\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch3\u003eAvoid Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch3\u003eSafely Handle and Store Food\u003c\/h3\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch3\u003eFood Safety Management Systems\u003c\/h3\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP\u003c\/p\u003e\n\u003ch3\u003eUtilise Food Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eFully understand food premises and equipment to use them for their intended design\u003c\/p\u003e\n\u003ch3\u003eUnderstand Supervisory Management\u003c\/h3\u003e\n\u003cp\u003eGet to grips with the essential supervisory management protocols and how to implement them\u003c\/p\u003e\n\u003ch3\u003eLearn Food Safety Legislation and Enforcement\u003c\/h3\u003e\n\u003cp\u003eKnow the needed food safety legislation and enforcement so you remain compliant   The perfect course for anyone who handles, prepares or serves food\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Ideal Course For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003esupervisors and managers who need to safely operate food handling premises\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an \u003ca href=\"\/products\/highfield-introduction-to-allergens-course-online\"\u003eintroduction to allergens \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood handlers should be equipped with our \u003ca href=\"\/products\/highfield-food-safety-level-2-course-online\"\u003eHighfield Food Safety Level 2\u003c\/a\u003e course knowledge   This Food Safety Level 3 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteractive Exercises\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWritten by Experts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompelling Imagery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuizzes \/ Assessments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccredited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf Paced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9-14 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccessible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood Hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47201001210200,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_f2c28505-a736-45ea-98e1-3e133fc70c37.png?v=1694393547"},{"product_id":"manual-handling-course-online","title":"Highfield Manual Handling (E-learning)","description":"\u003ch2\u003eWhat is Manual Handling?\u003c\/h2\u003e\n\u003cp\u003eCome on, put your back in to it! In most jobs, in almost all sectors, there are elements of manual handling. And with the moving of objects there is often questionable advice from well-meaning friends and colleagues. Injuries as a result of manual handling equate to over one-third of all workplace injuries.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis course provides the knowledge and skills to avoid you becoming a part of that statistic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWho Is Manual Handling Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Manual Handling course is suitable for employee inductions, refresher training or anyone who will be involved in manual handling as part of their job role. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Manual Handling Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Manual Handling course offers a comprehensive guide to best practice when it comes to manual handling. Ideal as part of a staff induction, as refresher training for existing staff or for those looking to go on to achieve a recognised manual handling qualification.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe definition of manual handling\u003c\/li\u003e\n\u003cli\u003eThe LITE stairway to safety\u003c\/li\u003e\n\u003cli\u003eSafe lifting techniques\u003c\/li\u003e\n\u003cli\u003eCorrecting lifting techniques\u003c\/li\u003e\n\u003cli\u003eLifting with more than one person\u003c\/li\u003e\n\u003cli\u003eExamples of manual handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eOur e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context. Learners are assessed at the end of the course by multiple-choice questions.\u003c\/p\u003e\n\u003ch3\u003eKey Elements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003einteractive exercises\/gaming\u003c\/li\u003e\n\u003cli\u003emedia-rich content\u003c\/li\u003e\n\u003cli\u003einteractive 3D scenarios\u003c\/li\u003e\n\u003cli\u003econtent provided by market leading experts\u003c\/li\u003e\n\u003cli\u003erelevant photography and illustrations\u003c\/li\u003e\n\u003cli\u003emulti-generational content and style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003ePre-requisites\u003c\/h3\u003e\n\u003cp\u003eNo prior knowledge needed.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e30 - 40 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eLearners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Highfield E-learning?\u003c\/h2\u003e\n\u003cp\u003eWe make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. 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Equipping workers with an awareness of how to work safely can minimise the risk of harm to your workforce. The costs associated with workplace injuries can be catastrophic.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Health \u0026amp; Safety Level 1 Course?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis Health \u0026amp; Safety Level 1 e-learning course is an ideal introduction to health and safety in the workplace. Ideal as part of an induction process or awareness training for those working in low risk jobs the course covers the 8 key modules of an RQF level 1 health and safety qualification. The basic health and safety course covers the key content and knowledge required to go on to achieve a recognised level 1 health and safety qualification. 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Accidents in the workplace cost business in the UK tens of billions of pounds every year. From increased insurance premiums to the cost of replacing injured staff and in the worst instances facing litigation, the risks to your business are severe. Effective health and safety training can reduce the risk of harm occurring in the workplace and save you money!\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Health \u0026amp; Safety Level 3 Course?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDesigned to provide a wide-ranging level of knowledge around health and safety, this e-learning course covers health and safety law, the hazards present in a workplace and how to implement effective and necessary controls. At the end of the course learners will have the knowledge and skills to effectively supervise staff. 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Finally, learners will learn the legal and moral frameworks that govern equality and diversity.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is meant by the term equality and diversity?\u003c\/li\u003e\n\u003cli\u003eConsequences of inequality\u003c\/li\u003e\n\u003cli\u003eHuman rights\u003c\/li\u003e\n\u003cli\u003eThe Equality Act\u003c\/li\u003e\n\u003cli\u003eInclusive and exclusive models of society\u003c\/li\u003e\n\u003cli\u003ePromoting inclusion\u003c\/li\u003e\n\u003cli\u003eCreating fairer workplaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Highfield Equality and Diversity Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThe online Highfield Equality and Diversity training course is ideal for all levels of employee within a business and as part of the induction process for new employees. 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The course forms part of a suite of short e-learning course that focus on different types of economic crime, and is ideal for employees in busy workplaces who need to understand the issues around fraud.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe definition of fraud\u003c\/li\u003e\n\u003cli\u003eDifferent types of fraud\u003c\/li\u003e\n\u003cli\u003eLegislation relevant to fraud\u003c\/li\u003e\n\u003cli\u003eThe consequences of fraud for individuals, businesses and organisations\u003c\/li\u003e\n\u003cli\u003eThe facts that explain how and why fraud occurs\u003c\/li\u003e\n\u003cli\u003eCircumstances that increase the likelihood of fraud occurring\u003c\/li\u003e\n\u003cli\u003eFraud risk management\u003c\/li\u003e\n\u003cli\u003eCreating a zero-tolerance culture\u003c\/li\u003e\n\u003cli\u003eAnti-fraud policies\u003c\/li\u003e\n\u003cli\u003ePreventing and detecting fraud\u003c\/li\u003e\n\u003cli\u003eFraud investigation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Elements\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003einteractive exercises\/gaming\u003c\/li\u003e\n\u003cli\u003emedia-rich content\u003c\/li\u003e\n\u003cli\u003einteractive 3D scenarios\u003c\/li\u003e\n\u003cli\u003econtent provided by market leading experts\u003c\/li\u003e\n\u003cli\u003erelevant photography and illustrations\u003c\/li\u003e\n\u003cli\u003emulti-generational content and style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003ePre-requisites\u003c\/h3\u003e\n\u003cp\u003eNo prior knowledge needed.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003e20 to 40 minutes.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eOur e-learning is available to use on multiple platforms such as tablets, PCs and laptops. 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It is also a criminal and a corporate offence if a company is found to have failed to prevent bribery. If found guilty, companies can face unlimited fines, while individuals can be handed an unlimited fine and 10 years in prison. The Bribery Act 2010 is the strongest anti-bribery legislation ever introduced in the UK. It not only defines what is bribery, but places responsibilities on businesses that operate in terms of compliance, awareness and staff training. Understanding the act – and the consequences of not implementing it fully and properly – is essential to protect you, your business and your employees.\u003c\/p\u003e\n\u003ch2\u003eWho is the Introduction to the Bribery Act 2010 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Introduction to the Bribery Act 2010 course is suitable for any employee, manager or director who needs to be aware of the requirements of the act, or who is in a position where bribery could be a risk. 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All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context. Learners are assessed at the end of the course by multiple-choice questions.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eLearners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Highfield E-learning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. 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It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 for Caterers Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP and legislation\/best practice\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types, prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation, steps of HACCP, the HACCP team\u003c\/li\u003e\n\u003cli\u003eUsers and flow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points, critical limits, targets, tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eValidation of the plan and verification procedures\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-highfield-haccp-level-3-manufacturing-course-online\"\u003eHighfield HACCP Level 3 Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412045971800,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_fcf20d50-9531-426a-941a-f26e2d61d0f3.png?v=1698961979"},{"product_id":"highfield-highfield-haccp-level-3-manufacturing-course-online","title":"Highfield HACCP Level 3 Manufacturing E-slides","description":"\u003cp\u003eLearn how to effectively manage HACCP within your business with our new HACCP in manufacturing level 3 online e-slides course.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield HACCP Level 3 Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield HACCP Level 3 Manufacturing course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 Manufacturing Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP\u003c\/li\u003e\n\u003cli\u003eLegislative requirements for HACCP; due diligence; HACCP principles\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types; prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation steps of HACCP; the HACCP team\u003c\/li\u003e\n\u003cli\u003eDescribing food production processes\u003c\/li\u003e\n\u003cli\u003eFlow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points\u003c\/li\u003e\n\u003cli\u003eCritical limits; targets; tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eVerification; validation; review\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-haccp-level-3-for-caterers-course-online\"\u003eHighfield \u003cspan data-mce-fragment=\"1\"\u003eHACCP Level 3 for Caterers\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412074250584,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_18c283d8-0ca5-451a-b5be-4338eac7caab.png?v=1698962972"},{"product_id":"highfield-customer-service-level-2-course-online","title":"Highfield Customer Service Level 2","description":"\u003ch2\u003eWhat is Highfield Customer Service Level 2?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGood customer service is good for business. Ensure customer service in your business hits the right note with our e-learning. Whether used as part of the training for a level 2 customer service qualification or as a stand-alone training course for staff and managers, learners will understand what is meant by, and how to deliver, good customer service in your organisation.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Customer Service Level 2 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield Customer Service Level 2 course is useful for staff, managers and apprentices working within any business. It may be useful for any learner looking to gain a recognised level 2 qualification in customer service.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Customer Service Level 2 Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCustomer service principles\u003c\/li\u003e\n\u003cli\u003eCustomers’ needs and expectations\u003c\/li\u003e\n\u003cli\u003eBehaviour and interpersonal skills\u003c\/li\u003e\n\u003cli\u003eResponding to problems or complaints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e1-2 Hours\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412107510104,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_a63a947b-eb74-416f-b8fc-8db767402562.png?v=1698964204"},{"product_id":"highfield-introduction-to-environmental-awareness-course-online","title":"Highfield Introduction to Environmental Awareness","description":"\u003ch2\u003eWhat is Highfield Introduction to Environmental Awareness?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Introduction to Environmental Awareness e-learning course is designed\u003cbr data-mce-fragment=\"1\"\u003eto help learners understand what the environment is and why it is important\u003cbr data-mce-fragment=\"1\"\u003eto protect it. Learners will learn about different types of pollution, how it\u003cbr data-mce-fragment=\"1\"\u003ehappens and why it is important to prevent it. Learners will come to understand\u003cbr data-mce-fragment=\"1\"\u003ehow reducing our negative impact on the environment will also have benefits\u003cbr data-mce-fragment=\"1\"\u003eto our health and to the economy. Finally, learners will find out their legal\u003cbr data-mce-fragment=\"1\"\u003eresponsibilities when dealing with waste and the consequences of ignoring\u003cbr data-mce-fragment=\"1\"\u003ethem.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Introduction to Environmental Awareness Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield Introduction to Environmental Awareness course is suitable for all staff, particularly new starters, where a basic understanding of the environment is required.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Introduction to Environmental Awareness Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat the environment is and why it is important\u003c\/li\u003e\n\u003cli\u003eWhat pollution is\u003c\/li\u003e\n\u003cli\u003eThe main types of pollution\u003c\/li\u003e\n\u003cli\u003eThe costs of pollution to our health, economy and environment\u003c\/li\u003e\n\u003cli\u003eWhat bioaccumulation is and how it can occur\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnvironmental aspects and their impacts\u003c\/li\u003e\n\u003cli\u003eThe journey pollution takes\u003c\/li\u003e\n\u003cli\u003eWaste, air and water management\u003c\/li\u003e\n\u003cli\u003eOur legal responsibilities when dealing with waste and the consequences of ignoring them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e60-90 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e","brand":"Highfield","offers":[{"title":"Default Title","offer_id":47412123992408,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_b0cc7473-6caf-434d-8e1d-9540660cc5ee.png?v=1698965143"},{"product_id":"highfield-level-3-award-risk-assessment-course-online-instructor-led","title":"Highfield Level 3 Award in Risk Assessment Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Risk Assessment Training with Accredited Certification\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Risk Assessment course will provide you with the knowledge and confidence you need to carry out or review risk assessments. It will ensure you have the necessary depth of understanding to be competent to undertake this role effectively. It will take you through an effective yet easy to use risk assessment format.\u003c\/p\u003e\n\u003cp\u003eAfter the course, you must complete a risk assessment assignment.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Risk Assessment course, you will help to meet your legal requirements. Furthermore, you will have the skills needed to promote improved standards of health and safety within your business.\u003c\/p\u003e\n\u003cp\u003eYou will understand what is involved at each stage of the risk assessment process. You will also be able to rate risks according to their likelihood and severity.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, on returning to the workplace, you will be able to carry out risk assessments. You will also be able to review existing assessments and contribute to a risk assessment programme.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Risk Assessment course is perfect for anyone with the responsibility to carry out risk assessments regardless of the industry you work in. For example, managers, supervisors, heads of department, quality controllers, technicians, engineers and health and safety specialists.\u003c\/p\u003e\n\u003cp\u003eIt is essential anyone attending this course has had previous training in general health and safety. Ideally, you will hold the Level 2 Award in Health and Safety in the Workplace.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Management of Health and Safety at Work Regulations 1999, you must carry out a systematic examination of all work activities. This forms an integral part of an effective health and safety management system.\u003c\/p\u003e\n\u003cp\u003eTherefore, it is the employers to ensure that all work activities are planned, implemented and controlled effectively. You must do risk assessments where required. You should also ensure that you regularly monitor and review the risk assessments to ensure continuous control and elimination of any hazards. If you have five or more employees, all risk assessments must be recorded in writing.\u003c\/p\u003e\n\u003cp\u003eAn unprotected workforce will result in lost profit due to lost workdays, inflated premiums or court costs.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTerminology and definitions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMain causes of accidents and ill health\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLegislation and risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompetent person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation for risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFive steps of risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpecialist risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHazards, risks and control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHierarchy of control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRisk assessment review\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecord keeping\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRisk assessment in practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003eIOSH Managing Safely courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/iosh-institution-of-occupational-safety-health\"\u003eAbout IOSH - Institution of Occupational Safety and Health\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/iosh-working-safely-for-your-employees\"\u003eIOSH Working Safely for Your Employees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"27 Apr 2026","offer_id":55354398736728,"sku":null,"price":320.0,"currency_code":"GBP","in_stock":true},{"title":"9 Jul 2026","offer_id":55354398769496,"sku":null,"price":320.0,"currency_code":"GBP","in_stock":true},{"title":"13 Oct 2026","offer_id":55354398802264,"sku":null,"price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-effective-auditing-inspection-skills-course","title":"Highfield Level 3 Award in Effective Auditing and Inspection Skills Course Online (Instructor-led)","description":"\u003ch2\u003eImprove Your Workplace Audit and Inspection Skills with Highfield Accredited Training\u003c\/h2\u003e\n\u003cp\u003eThis one-day audit training course will enable you to carry out audits and inspections confidently. You will learn how to collate and evaluate the findings before presenting the data in report format.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this audit training course, you will be able to apply your knowledge relating to the role of an auditor within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, you will be able to confidently carry out effective audits and inspections. You will also know how to collect and then analyse the findings and present them in report format.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis audit training course is ideal for anyone working in a role where verification, auditing or inspection takes place. Job roles may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003cli\u003eSupervisors\u003c\/li\u003e\n\u003cli\u003eTeam Leaders\u003c\/li\u003e\n\u003cli\u003eChefs\u003c\/li\u003e\n\u003cli\u003eQuality Assurance Staff\u003c\/li\u003e\n\u003cli\u003eInternal or Third-Party Auditors\u003c\/li\u003e\n\u003cli\u003eEnforcement Officers\u003c\/li\u003e\n\u003cli\u003eAnyone responsible for verifying HACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, it would also be particularly useful for supervisors undertaking either an internal audit or supplier approval. It will also benefit your business if you are seeking British Retail Consortium (BRC) or SALSA certification.\u003c\/p\u003e\n\u003cp\u003eIndustries may include:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood and drink companies\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eLaboratories\u003c\/li\u003e\n\u003cli\u003ePharmaceutical companies\u003c\/li\u003e\n\u003cli\u003eWarehousing and retail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eAudits play a critical role in certifying that your business abides by proper practices at all times. They are a crucial component in maintaining standards and certification. Inspections provide transparency and assurance that standards are maintained.\u003c\/p\u003e\n\u003cp\u003eIf your business has regular BRC or customer audits, it makes sense to be proactive and regularly conduct internal inspections ahead of official external visits.\u003c\/p\u003e\n\u003cp\u003eRegular internal audits allow you to identify areas of concern and rectify them before any external reviews take place.\u003c\/p\u003e\n\u003cp\u003eIn addition, they help to ensure that all paperwork relating to HACCP and other standard operating procedures are present and up-to-date. Audits can help confirm that employees are competent and fully trained.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe purpose of an audit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe benefits and limitations of audits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to effectively carry out audits\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTerminology and definitions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDifferent audit approaches and categories\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe role of the auditor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuditor prerequisite skills, knowledge and experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe audit cycle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanning and preparation for an audit or inspection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDefining audit scope and frequency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOpening meeting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommunications skills\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eData gathering techniques\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInterview techniques\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproaches to intervention\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to collect and analyse data\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoot cause analysis\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe purpose and content of an audit report\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVerifying completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that exam papers are available in Arabic.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"20 Apr 2026","offer_id":55361516962136,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"7 May 2026","offer_id":55361516994904,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"10 Jun 2026","offer_id":55361517027672,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"3 Jul 2026","offer_id":55361517060440,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"18 Aug 2026","offer_id":55361517093208,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"18 Sep 2026","offer_id":55361517125976,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"14 Oct 2026","offer_id":55361517158744,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"4 Nov 2026","offer_id":55361517191512,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Dec 2026","offer_id":55361517224280,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-4-award-in-food-safety-for-catering-course-online","title":"Highfield Level 4 Award in Food Safety for Catering Course Online (Instructor-led)","description":"\u003ch2\u003eAdvanced Online Food Safety Training for Catering Managers and Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.\u003c\/p\u003e\n\u003cp\u003eThe Level 4 Food Safety course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e5 Days + Exam\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Level 4 Food Safety course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.\u003c\/p\u003e\n\u003cp\u003eThis course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the\u003cstrong\u003e \u003c\/strong\u003e\u003ca href=\"\/products\/highfield-level-3-delivering-training-course-gloucester\"\u003eLevel 3 Award in Delivering Training\u003c\/a\u003e course; or Level 3 Award in Education and Training.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.\u003c\/p\u003e\n\u003cp\u003eTherefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContamination hazards and controls\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailMicrobiological hazards, multiplication and survival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood borne illness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood handlers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraining and education\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood hazards and controls\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoles and responsibilities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeveloping a positive food safety culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e30 MCQ and Written Examination\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"13 - 17 Apr 2026","offer_id":55361630306648,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"11 - 15 May 2026","offer_id":55361630339416,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"1 - 5 Jun 2026","offer_id":55361630372184,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"6 - 10 Jul 2026","offer_id":55361630404952,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"10 - 14 Aug 2026","offer_id":55361630437720,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"21 - 25 Sep 2026","offer_id":55361630470488,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"19 - 23 Oct 2026","offer_id":55361630503256,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"16 - 20 Nov 2026","offer_id":55361630536024,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"7 - 11 Dec 2026","offer_id":55361630568792,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-award-in-food-safety-for-catering-course-online","title":"Highfield Level 3 Award in Food Safety for Catering Course Online (Instructor-led)","description":"\u003ch2\u003eLive Virtual Training for Supervisors in the Catering Industry\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.\u003c\/p\u003e\n\u003cp\u003eThrough the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will understand the importance of training staff in good food hygiene practices. Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.\u003c\/p\u003e\n\u003cp\u003eThe course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the \u003cstrong\u003eHighfield Level 3 Award in Delivering Training\u003c\/strong\u003e course.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.\u003c\/p\u003e\n\u003cp\u003eTherefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eFirstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.\u003c\/p\u003e\n\u003cp\u003eThis qualification is also ideal for any food business striving to achieve a 5-star food safety rating.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon food-borne illnesses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCross contamination\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervising personal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervision of food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety training and coaching\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 20 May 2026","offer_id":55626033987928,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Jul 2026","offer_id":57070509752664,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 19 Aug 2026","offer_id":57070509785432,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"28 - 30 Sep 2026","offer_id":57070509818200,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"3 - 5 Nov 2026","offer_id":57070509850968,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Dec 2026","offer_id":57070509883736,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-food-safety-in-manufacturing-course-online","title":"Highfield Level 3 Award in Food Safety in Manufacturing Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Training for Food Manufacturing Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment.\u003c\/p\u003e\n\u003cp\u003eThe course is designed to provide you with a detailed knowledge of food safety principles. This is achieved by teaching you to identify potential hazards to food safety.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Manufacturing course, you will have the skills and confidence to manage food safety within your food manufacturing operation.\u003c\/p\u003e\n\u003cp\u003eThrough information, instruction and on-the-job training you will ensure your team are able to identify, prevent and control any potential food safety hazards.\u003c\/p\u003e\n\u003cp\u003eYou will also be able to communicate your knowledge to everyone in your team, ensuring that they take appropriate corrective action where necessary.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, you will understand the importance of training staff in good food hygiene practices. You will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eAnyone responsible for managing people within a food manufacturing business. It is also ideal for anyone who has a responsibility for your HACCP system.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification such as the Level 3 Award in Delivering Training course.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Food Safety Act 1990 and the Food Hygiene Regulations state that your employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.\u003c\/p\u003e\n\u003cp\u003eTherefore, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eFirstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will also demonstrate how these procedures are incorporated into daily working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon food-borne illnesses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCross contamination\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and control measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervising personal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood spoilage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesign and construction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupervision of food safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and food safety management systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety training and coaching\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertification scheme and customer codes of practice\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 20 May 2026","offer_id":55626170499416,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Jul 2026","offer_id":57070528299352,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"17 - 19 Aug 2026","offer_id":57070528332120,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"28 - 30 Sep 2026","offer_id":57070528364888,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"3 - 5 Nov 2026","offer_id":57070528397656,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"14 - 16 Dec 2026","offer_id":57070528430424,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-food-allergen-management-catering-course-online","title":"Highfield Level 3 Award in Food Allergen Management in Catering Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Food Allergy Training for Catering Supervisors and Managers\u003c\/h2\u003e\n\u003cp\u003eThis one-day Food Allergen Management course will ensure that you are fully aware of common allergens and intolerances. You will learn how to manage food ingredients and allergens effectively. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to consumer.\u003c\/p\u003e\n\u003cp\u003eA food allergy occurs when the body’s immune system sees food as harmful and reacts by causing allergic symptoms. Foods that cause allergic reactions are allergens.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Allergen Management course, you will know how to control food allergens, at all stages of food purchase and production.\u003c\/p\u003e\n\u003cp\u003eIn addition, you will understand the process for ensuring that accurate ingredient information is available for customers at point-of-sale and service.\u003c\/p\u003e\n\u003cp\u003eYou will be able to identify common food allergens and the symptoms of an allergic reaction.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, you will be able to recognise the risks associated with food allergies and food intolerances. You will be able to implement and manage the controls needed to prevent the risk of allergen contamination in food.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 3 Allergen Management course is perfect for those people responsible for the purchase, delivery, production and serving of food. For instance:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHospitality, Leisure and Tourism\u003c\/li\u003e\n\u003cli\u003eSchools, Colleges and Nurseries\u003c\/li\u003e\n\u003cli\u003eHealth and Social Care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe qualification is also suitable for those owning or managing a smaller catering business.\u003c\/p\u003e\n\u003cp\u003eHowever, if you are looking for a course for your catering team, then the \u003cstrong\u003eLevel 2 Award in Food Allergen Awareness\u003c\/strong\u003e course would be more suitable.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eAccording to \u003ca href=\"https:\/\/www.allergyuk.org\/\" rel=\"noreferrer noopener nofollow\" aria-label=\"undefined (opens in a new tab)\" target=\"_blank\"\u003eAllergy UK\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe UK has some of the highest prevalence rates of allergic conditions in the world. Over 20% of the population affected by one or more allergic disorder.\u003c\/li\u003e\n\u003cli\u003eA staggering 44% of British adults now suffer from at least one allergy. Furthermore, the number of sufferers is on the rise, growing by around 2 million between 2008 and 2009 alone. Almost half (48%) of sufferers have more than one allergy.\u003c\/li\u003e\n\u003cli\u003eBetween 1992 and 2012, there was a 615% increase in the rate of hospital admissions for anaphylaxis in the UK.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course also includes details of The UK Food Information Amendment, also known as Natasha’s Law, which comes into effect from October 2021.\u003c\/p\u003e\n\u003cp\u003eThis new legislation requires all food businesses to provide full ingredient lists and allergen labelling on foods prepackaged for direct sale on the premises. The legislation is being introduced to protect allergy sufferers and give them confidence in the food they buy.\u003c\/p\u003e\n\u003cp\u003eDeveloping food allergen awareness and allergen management processes within your team are, therefore, key to complying with these regulations. Your customers need to be confident that the information you have provided is complete and correct. If they have a food allergy, they need to be confident that the food you are serving is safe to eat.\u003c\/p\u003e\n\u003cp\u003ePeople who unknowingly eat food which contains an allergen may cause them to have an allergic reaction. Some of these people may even die.\u003c\/p\u003e\n\u003cp\u003eAs an employer, failing to comply with the Food Information Regulations can carry heavy penalties. In other words, fines, a bad reputation and possibly even imprisonment.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood allergy, food intolerance and coeliac disease\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood allergy facts and figures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommon food allergens and food causing intolerance\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe role of the manager\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood allergy risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredient and allergen management procedures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHidden allergens\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatasha’s Law\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood allergen labelling and signposting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood allergen matrix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommunication procedures from supplier to consumer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood ingredient control, monitoring and recording\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonitoring and corrective actions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStaff training\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManaging consumers with hypersensitivities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood allergy policy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVerification methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e30 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"8 May 2026","offer_id":55362114552152,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"7 Jul 2026","offer_id":55362114519384,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Sep 2026","offer_id":55362114584920,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-delivering-training-course-gloucester","title":"Highfield Level 3 Award in Delivering Training in Gloucester, Gloucestershire (Classroom)","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eDevelop Your Training Skills with This Classroom-Based Course in Gloucester\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Delivering Training qualification provides the perfect first step for new trainers. It is mainly aimed at those who will use pre-prepared training materials to deliver workplace training effectively.\u003c\/p\u003e\n\u003cp\u003eThis Delivering Training course focuses on the effective delivery of training. It allows candidates to develop planning, preparation, and delivery skills. This includes delivery methods, questioning techniques, and time management.  The course will give you the expertise you need to carry out both in-house training to your team or external training for your customers.\u003c\/p\u003e\n\u003cp\u003eIt is a generic delivering training qualification. Therefore the skills can be applied to any type of training role whatever the business sector you are in.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered in a classroom in Gloucester, Gloucestershire, GL3 4ET.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Delivering Training course, you will understand how to plan, deliver and evaluate training programmes. You will know how to make your training more inclusive, engaging and effective.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will have the confidence and skills needed to deliver effective training within your business.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 3 Award in Delivering Training course is ideal for anyone who has never delivered training before. But is equally ideal for trainers who want to reinvigorate their training skills. This could include managers, proprietors, learning and development managers, heads of department and team leaders.\u003c\/p\u003e\n\u003cp\u003eThis course is not suitable for anyone delivering publicly funded training or who need to assess as part of the training course i.e. first aid training; those people would need the five-day \u003cstrong\u003eLevel 3 Award in Education and Training\u003c\/strong\u003e qualification.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eNo matter what type of training, everyone attending is entitled to a learning experience that respects diversity, enables participation, removes barriers and anticipates, and considers various learning needs and preferences. This course will teach you how to achieve this.\u003c\/p\u003e\n\u003cp\u003eTo train other members of your team or customers, you must also have the knowledge and skills in your chosen subject.\u003c\/p\u003e\n\u003cp\u003eJust because someone has knowledge and skills in a specific subject, do not mean they are a good trainer. If you don’t feel confident teaching a class or you aren’t sure how to structure the session, your message will not be communicated or understood successfully.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAims, purpose and content of a training session\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearning outcomes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraining methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdapting to different learner needs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssessment methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDeliver a short training session\u003c\/li\u003e\n\u003cli\u003eFeedback\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSelf assessment and evaluation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailing improvement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003ePractical assessment\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/mental-health-first-aider\"\u003eFirst Aid for Mental Health courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely-refresher\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/mental-health-courses\"\u003eMental Health courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"23 - 25 Sep 2026","offer_id":55362279178584,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true},{"title":"18 - 20 Nov 2026","offer_id":55362279211352,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-food-safety-catering-refresher-course-online","title":"Highfield Level 3 Award in Food Safety in Catering Refresher Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Refresher Training for Food Safety Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis one-day Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Food Safety in Catering Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.\u003c\/p\u003e\n\u003cp\u003eYou will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Food Safety in Catering Refresher course is ideal for anyone who has previously achieved the \u003ca href=\"\/products\/highfield-level-3-award-in-food-safety-for-catering-course-online\"\u003eLevel 3 Award in Food Safety in Catering certificate\u003c\/a\u003e. During the course, you will be reminded of your supervisory duties. You will be reminded how to manage food safety culture within your business effectively.\u003c\/p\u003e\n\u003cp\u003eIf you previously achieved the \u003ca href=\"\/products\/highfield-level-3-food-safety-in-manufacturing-course-online\"\u003eLevel 3 Award in Food Safety in Manufacturing\u003c\/a\u003e qualification, the refresher course you need is the \u003ca href=\"\/products\/level-3-food-safety-manufacturing-refresher-course-online\"\u003eLevel 3 Award in Food Safety Refresher in Manufacturing\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.\u003c\/p\u003e\n\u003cp\u003eThis legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of the principles of effective food safety management system. It should also include how to implement the principles into working practices and what the key processes are.\u003c\/p\u003e\n\u003cp\u003eOften food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBasics of food safety, reminders and revision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of different types of hazards and their control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of HACCP to manage food safety hazards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRole of supervision in food safety management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood Safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUpdates on the latest best practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"22 Jun 2026","offer_id":55362411561304,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Oct 2026","offer_id":55362411594072,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"level-3-food-safety-manufacturing-refresher-course-online","title":"Highfield Level 3 Award in Food Safety in Manufacturing Refresher Course Online (Instructor-led)","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eLive Online Refresher Training for Food Manufacturing Supervisors\u003c\/h2\u003e\n\u003cp\u003eThis one-day Level 3 Food Safety in Manufacturing Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles will be renewed and refreshed.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Food Safety in Manufacturing Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.\u003c\/p\u003e\n\u003cp\u003eYou will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Food Safety in Manufacturing Refresher course is ideal for anyone who has previously achieved the \u003ca href=\"\/products\/highfield-level-3-food-safety-in-manufacturing-course-online\"\u003eLevel 3 Award in Food Safety for Manufacturing certificate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you will be reminded of your supervisory duties and responsibilities. Updating your skills will help you towards maintaining an effective food safety culture within your food manufacturing business.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.\u003c\/p\u003e\n\u003cp\u003eThis legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.\u003c\/p\u003e\n\u003cp\u003eThe training should develop an understanding of what the principles of effective food safety management procedures are. It will also show you how to implement the principles into your daily working practices and procedures.\u003c\/p\u003e\n\u003cp\u003eOften food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBasics of food safety, reminders and revision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of different types of hazards and their control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePest control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRefresh of HACCP to manage food safety hazards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRole of supervision in food safety management\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood Safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUpdates on the latest best practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e45 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eOther Languages Available\u003c\/h2\u003e\n\u003cp\u003ePlease note that exam papers are available in Welsh.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"22 Jun 2026","offer_id":55362470478168,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true},{"title":"15 Oct 2026","offer_id":55362470510936,"sku":null,"price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-4-haccp-management-course-online","title":"Highfield Level 4 Award in HACCP for Management Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online HACCP Training for Senior Food Safety Professionals\u003c\/h2\u003e\n\u003cp\u003eThis Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e5 Days + Exam\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 4 HACCP course you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety.\u003c\/p\u003e\n\u003cp\u003eYou will also understand the processes and systems required for BRC accreditation.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis Highfield Level 4 HACCP course is suitable for anyone responsible for the development of a food safety management system based on the Codex principles of HACCP, working in either Food Manufacturing or Catering industries. These may include Technical Managers, Catering Managers, Quality Managers, Auditors and Food Safety Consultants.\u003c\/p\u003e\n\u003cp\u003eThis qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. \u003c\/p\u003e\n\u003cp\u003eAny businesses that currently have or are about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.\u003c\/p\u003e\n\u003cp\u003eIt is also perfect for employees who have already achieved a \u003ca href=\"\/products\/highfield-level-4-award-in-food-safety-for-catering-course-online\"\u003eLevel 4 Award in Food Safety\u003c\/a\u003e qualification; but who require more detailed knowledge of HACCP systems.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the European Regulation (EC) No 852\/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.\u003c\/p\u003e\n\u003cp\u003eYou must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.\u003c\/p\u003e\n\u003cp\u003eIn addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBenefits and limitations of HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and the law\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety hazard identification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrerequisite programmes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManagement Commitment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTerms of reference or scope\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP and certification schemes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe 12 Codex steps of HACCP\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuilding an effective HACCP team\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eValidation versus verification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuditing the HACCP system\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImplementing and maintaining the HACCP plan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to review the HACCP plan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003eShort written questions\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"18 - 22 May 2026","offer_id":57070582727000,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"20 - 24 Jul 2026","offer_id":57070582759768,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"7 - 11 Sep 2026","offer_id":55369567502680,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"23 - 27 Nov 2026","offer_id":55369567535448,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-3-health-and-safety-course-online","title":"Highfield Level 3 Award in Health and Safety Course Online (Instructor-led)","description":"\u003ch2\u003eLive Online Health and Safety Training for Supervisors and Managers\u003c\/h2\u003e\n\u003cp\u003eThis Level 3 Health and Safety course will provide you with a thorough understanding of health and safety. It will raise your awareness of your health and safety responsibilities.\u003c\/p\u003e\n\u003cp\u003eThe course outlines the need for a structured management approach to health and safety. Similarly, it covers the key factors to consider when implementing health and safety policy.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e3 Days\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 3 Health and Safety course, you will have a thorough understanding of health and safety. You will know how to implement and promote a good health and safety culture within your business.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will have the confidence to manage their health and safety responsibilities effectively. You will also know how to ensure that policies and procedures are carried out correctly. This would include first aid provision, fire safety precautions and emergency procedures.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis 3-day Level 3 Health and Safety course is ideal for anyone with a responsibility for health and safety within your business. This may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBusiness Owners\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003cli\u003eSupervisors\u003c\/li\u003e\n\u003cli\u003eTeam Leaders\u003c\/li\u003e\n\u003cli\u003eHeads of Department\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnyone responsible for training employees, setting and maintaining high standards would also find this course useful.\u003c\/p\u003e\n\u003cp\u003eIt is also perfect for owners of small businesses or individuals wishing to advance their health and safety knowledge.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the course will allow you to deliver basic health and safety training to other members of your team. You will also need to have suitable experience and a teaching qualification such as the \u003ca href=\"\/products\/highfield-level-3-delivering-training-course-gloucester\"\u003eLevel 3 Award in Delivering Training\u003c\/a\u003e course.\u003c\/p\u003e\n\u003cp\u003eIt is the minimum requirement for those wishing to register with an awarding body and deliver Health and Safety qualifications.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eUnder the Health and Safety at Work etc. Act 1974 and the associated Health and Safety Regulations you have a legal duty to put in place suitable arrangements to manage health and safety within your workplace.\u003c\/p\u003e\n\u003cp\u003eIn order to comply with legislation, you need to ensure your managers and supervisors are fully competent. Therefore, they should possess the skills, knowledge and experience required to carry out their duties effectively.\u003c\/p\u003e\n\u003cp\u003eIn other words, they should have a more advanced level of training.\u003c\/p\u003e\n\u003cp\u003eYou will be able to help staff to understand and develop their health and safety roles and responsibilities.\u003c\/p\u003e\n\u003cp\u003eIn addition, you will also be able to undertake effective risk assessments. You will know how to ensure that the relevant control measures are in place, adhered to and monitored.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to health and safety in the workplace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLegislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManagement of health and safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoles and responsibilities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth and safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFive steps of risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe systems of work\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal protective equipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHazardous substances (COSHH)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth, safety and welfare in the workplace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorkplace equipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorkplace transport\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElectricity at work\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorking at height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst aid provision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOccupational health\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eErgonomics\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe manual handling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth and safety training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e60 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield-courses\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/career-guides\/how-to-become-a-health-and-safety-officer\"\u003eHow to Become a Health and Safety Officer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/eusr-courses\"\u003eEUSR courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/working-at-height-courses\"\u003eWorking at Height courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"10 - 12 Jun 2026","offer_id":55626470097240,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true},{"title":"6 - 8 Oct 2026","offer_id":57070549533016,"sku":null,"price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-4-health-and-safety-course-online","title":"Highfield Level 4 Award in Health and Safety Course Online (Instructor-led)","description":"\u003ch2\u003eOnline Instructor-Led Health and Safety Training for Senior Roles\u003c\/h2\u003e\n\u003cp\u003eThis five-day Level 4 Health and Safety in the Workplace qualification will provide you with in-depth knowledge of health and safety. It examines the vital roles of management in establishing and maintaining high standards and a good health and safety culture.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for candidates from all types of businesses. Furthermore, it is a well-respected qualification and recognised by Independent Auditors and Enforcement Officers.\u003c\/p\u003e\n\u003cp\u003eFollowing the course you will complete a risk assessment assignment and an 3 hour written examination.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered online by a live instructor using Zoom video conferencing software.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e5 Days + Exam\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Level 4 Health and Safety course, you will gain in-depth knowledge of the complex Health and Safety legislation. You will also understand how to comply with it to avoid any costly repercussions.\u003c\/p\u003e\n\u003cp\u003eOn returning to the workplace, you will develop, implement and manage an effective health and safety management system. You will also be able to audit and monitor policies and procedures to ensure that your system remains effective and up to date.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, achieving the Level 4 Health and Safety qualification will contribute to developing and maintaining a positive health and safety culture.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis course is ideal for those with a direct responsibility to implement, monitor and audit health and safety management systems. This may include but is not exclusive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBusiness owners\u003c\/li\u003e\n\u003cli\u003eDirectors\u003c\/li\u003e\n\u003cli\u003ePartners\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003cli\u003eSupervisors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course is ideal for those who have suitable experience and wish to train their team. Gaining this qualification is the first step to qualifying to train up to \u003ca href=\"\/products\/highfield-health-safety-level-3-course-online\"\u003eLevel 3 Health and Safety\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou will also need a teaching qualification such as the \u003ca href=\"\/products\/highfield-level-3-delivering-training-course-gloucester\"\u003eLevel 3 Award in Delivering Training\u003c\/a\u003e or the Level 3 Award in Education and Training. This qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eThe Health and Safety at Work etc. Act 1974 and associated regulations, state that you must ensure that those responsible for developing and maintaining your health and safety management system are appropriately qualified.\u003c\/p\u003e\n\u003cp\u003eIn other words, to comply with legislation, you need to ensure you are fully competent and possess the skills, knowledge and experience required to carry out your duties effectively.\u003c\/p\u003e\n\u003cp\u003eAchieving this qualification will help you to accomplish this and therefore help prevent the risk of prosecution.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to health and safety in the workplace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth and safety legislation and enforcement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManagement of health and safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoles and responsibilities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonitoring and auditing health and safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth and safety culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFive steps of risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe systems of work\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePersonal Protective Equipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHazardous substances (COSHH)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHealth, safety and welfare in the workplace\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst aid provision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWork equipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorkplace transport\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElectricity at work\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorking at height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOccupational health\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSafe manual handling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraining and supervision\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003eWritten Examination and Assignment\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/highfield-courses\"\u003eHighfield courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/career-guides\/how-to-become-a-health-and-safety-officer\"\u003eHow to Become a Health and Safety Officer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/risk-assessment-courses\"\u003eRisk Assessment courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/eusr-courses\"\u003eEUSR courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/working-at-height-courses\"\u003eWorking at Height courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"15 - 19 Jun 2026","offer_id":55639937253720,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true},{"title":"5 - 9 Oct 2026","offer_id":55639937286488,"sku":null,"price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"},{"product_id":"highfield-level-2-fire-safety-course-swindon","title":"Highfield Level 2 Award in Fire Safety (Fire Marshal) Course in Swindon, Wiltshire (Classroom)","description":"\u003ch2\u003eFire Warden \u0026amp; Workplace Fire Safety Training in Swindon, Wiltshire\u003c\/h2\u003e\n\u003cp\u003eThis one-day Level 2 Fire Safety (Fire Marshal) course will give you the skills, knowledge and confidence to manage fire safety. Effectively managing fire safety in your business will help you to reduce the risk of prosecution.\u003c\/p\u003e\n\u003cp\u003eYou will also learn how to ensure fire safety measures and evacuation procedures are in place and effective within your business.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course is delivered in a classroom in Swindon, Wiltshire, SN2 7RU.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e1 Day\u003c\/p\u003e\n\u003ch2\u003eWhat Will You Gain?\u003c\/h2\u003e\n\u003cp\u003eBy attending this Highfield Level 2 Fire Safety (Fire Marshal) course, you will have the necessary fire safety knowledge and practical skills required to carry out your duties effectively and confidently.\u003c\/p\u003e\n\u003cp\u003eYou will identify and report key fire safety issues and understand the structure and importance of regular fire risk assessments.\u003c\/p\u003e\n\u003cp\u003eTherefore, should you need to tackle a small fire, you will be confident enough to do so and will be able to use fire equipment safely.\u003c\/p\u003e\n\u003ch2\u003eWho Should Attend?\u003c\/h2\u003e\n\u003cp\u003eThis one day Highfield Level 2 Fire Safety course is ideal for anyone responsible for fire safety in any workplace. For instance:- Fire Marshals, Fire Wardens, Managers, Team Leaders, Heads of Department or Supervisors.\u003c\/p\u003e\n\u003ch2\u003eWhy Is It Important?\u003c\/h2\u003e\n\u003cp\u003eFire Marshal training forms an essential part of your fire safety strategy. It is also a legal requirement under the Regulatory Reform (Fire Safety) Order 2005.\u003c\/p\u003e\n\u003cp\u003eUnder these regulations, you have a legal obligation to ensure that any “responsible person” has undergone specific Fire Marshal training. The training will ensure that you are confident to carry out your role. You need to keep others safe at all times and confidently manage an emergency in the event of a fire.\u003c\/p\u003e\n\u003cp\u003eIn other words, if you don’t ensure that your key fire safety personnel are competent to carry out their role effectively then you, your business, your employees and your customers are at risk.\u003c\/p\u003e\n\u003ch2\u003eKey Topics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCommon causes of fires\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCharacteristics of fire and smoke\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Regulatory Reform (Fire Safety) Order 2005\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLegal duties and penalties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire risk assessment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eControl measures\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire exits and means of escape\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire detection and raising the alarm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire-fighting equipment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEmergency plans\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire safety inspections\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire marshal roles and responsibilities\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFire extinguisher practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003e20 MCQ\u003c\/p\u003e\n\u003ch2\u003eAccreditation\u003c\/h2\u003e\n\u003cp\u003eHighfield\u003c\/p\u003e\n\u003ch2\u003eRelated Courses \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/mental-health-first-aider\"\u003eFirst Aid for Mental Health courses\u003c\/a\u003e\u003ca href=\"\/collections\/iosh-managing-safely-refresher\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/mental-health-courses\"\u003eMental Health courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/news\/advance-your-career-with-an-iosh-qualification\"\u003eAdvance Your Career with an IOSH Qualification\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/your-iosh-training-options\"\u003eYour IOSH Training Options\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envesca","offers":[{"title":"Dates TBC - Call 0808 1966 830","offer_id":55370108731736,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Envesca.webp?v=1753185218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/collections\/Highfield_80913cca-2eee-4003-b307-70d425c31257.png?v=1734913964","url":"https:\/\/www.envicourse.com\/collections\/highfield-courses.oembed?page=2","provider":"envicourse.com","version":"1.0","type":"link"}