{"title":"Hospitality, Travel \u0026 Tourism Courses","description":"\u003cdiv style=\"max-width:1080px;margin:0 auto;color:#2c3e50;font-size:16px;line-height:1.65;\"\u003e\n\n\u003cp style=\"margin:0 0 22px;\"\u003eHospitality, travel and tourism training covering the statutory food and licensing qualifications the sector runs on, plus the professional diving and guest-facing skills that sit alongside them. Courses are delivered online and in the classroom, from entry-level certificates through to supervisory and management levels.\u003c\/p\u003e\n\n\u003ch2 style=\"font-size:1.5rem;color:#2c3e50;margin:1.8rem 0 1rem;padding-bottom:.5rem;border-bottom:2px solid #3d8b40;\"\u003eFood Safety \u0026amp; Licensing\u003c\/h2\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(300px,1fr));gap:18px;margin:0 0 1.4rem;\"\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-left:4px solid #3d8b40;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eFood Hygiene \u0026amp; Safety\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eLevel 2 for anyone handling food, Level 3 for supervisors and managers. Legally, food handlers must be trained to a level appropriate to their role, and this is the first thing an environmental health officer asks to see. See \u003ca href=\"\/collections\/food-hygiene-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003efood hygiene\u003c\/a\u003e and \u003ca href=\"\/collections\/food-safety-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003efood safety\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eHACCP \u0026amp; Allergens\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eHACCP underpins any documented food safety management system. Allergen training carries added weight since Natasha's Law — mislabelling is now a criminal matter, not a service failure. See \u003ca href=\"\/collections\/haccp-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eHACCP\u003c\/a\u003e and \u003ca href=\"\/collections\/allergy-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003eallergen awareness\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eAlcohol Licensing\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eThe Award for Personal Licence Holders is required to hold a personal licence in England and Wales, with a separate Scottish certificate north of the border. See \u003ca href=\"\/collections\/alcohol-licensing-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003ealcohol licensing courses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eKitchen \u0026amp; Bar Skills\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003ePractical front and back of house training, including the equipment-specific safety topics that cause most kitchen injuries. See \u003ca href=\"\/collections\/bartending-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003ebartending\u003c\/a\u003e and \u003ca href=\"\/collections\/cookery-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003ecookery\u003c\/a\u003e courses.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-size:1.5rem;color:#2c3e50;margin:1.8rem 0 1rem;padding-bottom:.5rem;border-bottom:2px solid #3d8b40;\"\u003eTravel, Tourism \u0026amp; Guest Experience\u003c\/h2\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(300px,1fr));gap:18px;margin:0 0 1.4rem;\"\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-left:4px solid #3d8b40;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eDiving Qualifications\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003ePADI certifications from recreational specialities through to rescue and advanced open water — the recognised route into dive tourism and instruction. See \u003ca href=\"\/collections\/diving-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003ediving courses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eCustomer Service\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eGuest relations, complaint handling and the difficult conversations that decide whether a bad experience becomes a bad review. See \u003ca href=\"\/collections\/customer-service-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003ecustomer service courses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff;border:1px solid #d8dde3;border-radius:12px;padding:22px 24px;box-shadow:0 2px 8px rgba(44,62,80,.06);\"\u003e\n\u003ch3 style=\"font-size:1.15rem;color:#2c3e50;margin:0 0 .6rem;\"\u003eSafety in Hospitality\u003c\/h3\u003e\n\u003cp style=\"margin:0;\"\u003eVenues carry the same duties as any employer — \u003ca href=\"\/collections\/fire-safety-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003efire safety\u003c\/a\u003e for premises with sleeping accommodation, \u003ca href=\"\/collections\/first-aid-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003efirst aid\u003c\/a\u003e, and \u003ca href=\"\/collections\/legionella-courses\" style=\"color:#3d8b40;text-decoration:underline;font-weight:600;\"\u003elegionella\u003c\/a\u003e control in hot water systems.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"highfield-introduction-to-allergens-course-online","title":"Highfield Introduction to Allergens","description":"\u003ch2\u003eWhat are Allergens?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines. It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat's Included in the Highfield Introduction to Allergens Course?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cstrong\u003eAn Introduction to Allergens at a glance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMeets the entry requirements for Allergy UK’s \u003ca href=\"https:\/\/www.allergyuk.org\/information-and-advice\/for-caterers\" target=\"_blank\"\u003eAllergy Aware Scheme \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAccredited by Allergy UK\u003c\/li\u003e\n\u003cli\u003eSelf-paced study hosted online\u003c\/li\u003e\n\u003cli\u003eCompatible with desktop, laptop and tablet devices\u003c\/li\u003e\n\u003cli\u003eAccessible with features including audio voiceover and transcript\u003c\/li\u003e\n\u003cli\u003ePDF certificate available immediately on completion\u003c\/li\u003e\n\u003cli\u003eAccredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018\u003c\/li\u003e\n\u003cli\u003eApproximate duration: 1 to 2 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Highfield Introduction to Allergens Course Suitable For?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis online Introduction to Allergens course is suitable for food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat. The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food allergens\u003c\/li\u003e\n\u003cli\u003eAllergies, intolerances and coeliac disease\u003c\/li\u003e\n\u003cli\u003eSymptoms of allergic reactions and how to respond\u003c\/li\u003e\n\u003cli\u003eAllergens legislation\u003c\/li\u003e\n\u003cli\u003eFood labelling requirements\u003c\/li\u003e\n\u003cli\u003eThe 14 regulated allergens\u003c\/li\u003e\n\u003cli\u003e‘Free from’ claims\u003c\/li\u003e\n\u003cli\u003eManaging allergens from purchase to service\u003c\/li\u003e\n\u003cli\u003eProviding allergen information to customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy should I choose this course?\u003c\/h3\u003e\nHighfield e-learning’s Introduction to Allergens training course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control. It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK. Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Introduction to Allergens course is packed with:\n\u003cul\u003e\n\u003cli\u003einteractive exercises\/gaming\u003c\/li\u003e\n\u003cli\u003emedia-rich content\u003c\/li\u003e\n\u003cli\u003einteractive 3D scenarios\u003c\/li\u003e\n\u003cli\u003econtent provided by market leading experts\u003c\/li\u003e\n\u003cli\u003erelevant photography and illustrations\u003c\/li\u003e\n\u003cli\u003emulti-generational content and style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt Highfield, we’re committed to improving standards of food hygiene and safety. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene, including mitigating the risks posed by allergens.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. The course is also accredited by \u003ca href=\"https:\/\/www.allergyuk.org\/\" target=\"_blank\"\u003eAllergy UK\u003c\/a\u003e. Allergy UK is the leading national charity providing support, advice and information for those living with allergic disease. Allergy UK also runs the Allergy Aware Scheme, an opportunity for catering outlets to demonstrate their commitment to safeguarding those with food allergies.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eThe course will typically take 2 to 3 hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and pace to suit them. Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.\u003c\/p\u003e\n\u003ch3\u003eAssessment and Certification\u003c\/h3\u003e\n\u003cp\u003eThe course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e you will receive an electronic copy of your certificate immediately on completion of the course. This course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised allergen qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).\u003c\/p\u003e\n\u003ch3\u003eAccessibility\u003c\/h3\u003e\n\u003cp\u003eThis Introduction to Allergens course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to study this course.\u003c\/p\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47201000980824,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_b7a9e0e4-2425-4266-9dd5-06b915e967a9.png?v=1784558936"},{"product_id":"highfield-food-safety-level-1-course-online","title":"Highfield Food Safety Level 1","description":"\u003ch2\u003eWhat is Food Safety Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFood safety and food hygiene ratings are never far from the news. Sharing local establishments’ food hygiene ratings is a popular topic of engagement on many social media channels and in local newspapers, and unfortunately, it’s often those scoring at the lower end of the scale that make headlines. Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety Level 1 Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online\u003cspan\u003e \u003c\/span\u003eFood Safety Level 1 course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Highfield e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/p\u003e\n\u003ch3\u003eIs This Training Course Right For Me?\u003c\/h3\u003e\n\u003cp\u003eIf you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. However, if you are involved, or are going to be involved in the direct preparation of food within a business environment, you must be trained to a higher level. Highfield’s Food Safety Level 2 e-learning course is ideal for most food handlers working in a catering or retail environment. If you work in a food manufacturing environment, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-in-manufacturing-level-2\/\"\u003eFood Safety in Manufacturing Level 2\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse is perfect for you. Supervisors and managers must be trained to a higher level again, and the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ee-learning course is designed for this level of employee. It is also useful for owners of small catering businesses.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat's Included in the Food Safety Level 1 Course?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnsure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeets the UK’s mandatory training requirement for food handlers\u003c\/li\u003e\n\u003cli\u003eCovers the key syllabus of RQF level 1 food safety qualifications\u003c\/li\u003e\n\u003cli\u003eWritten by Richard Sprenger, renowned food safety expert and author\u003c\/li\u003e\n\u003cli\u003eCPD-accredited training\u003c\/li\u003e\n\u003cli\u003eSelf-paced study hosted online\u003c\/li\u003e\n\u003cli\u003eCompatible with desktop, laptop and tablet devices\u003c\/li\u003e\n\u003cli\u003eAccessible with features including audio voiceover and transcript\u003c\/li\u003e\n\u003cli\u003ePDF certificate available immediately on completion\u003c\/li\u003e\n\u003cli\u003eAccredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications\u003c\/li\u003e\n\u003cli\u003eApproximate duration: 2 to 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Overview\u003c\/h3\u003e\n\u003cp\u003eFood businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food safety\u003c\/li\u003e\n\u003cli\u003eMicrobiological hazards\u003c\/li\u003e\n\u003cli\u003eFood poisoning and its control\u003c\/li\u003e\n\u003cli\u003eContamination hazards and controls\u003c\/li\u003e\n\u003cli\u003eSafe handling and the storage of food\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eFood pests and pest control\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis e-learning course is a Highfield Qualifications accredited programme. This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 5 CPD points.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eThe course will typically take 2 to 3 hours to complete, however as this food safety training is hosted online, learners can complete each module at a time and pace to suit them. Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to study this course, though a basic understanding of principles of food safety will be beneficial.\u003c\/p\u003e\n\u003ch3\u003eTest and Certification\u003c\/h3\u003e\n\u003cp\u003eThe course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 1 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.\u003c\/p\u003e\n\u003ch3\u003eAccessibility\u003c\/h3\u003e\n\u003cp\u003eThis course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.   \u003cbr\u003e\u003c\/p\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47201001046360,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_673ae860-b11b-4673-a84f-2b3244f27b40.png?v=1784558944"},{"product_id":"highfield-food-safety-in-manufacturing-level-2-course-online","title":"Highfield Food Safety in Manufacturing Level 2","description":"\u003ch2\u003eWhat is Food Safety in Manufacturing Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Safety in Manufacturing Level 2 Course Suitable For?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eproduction line staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industries who need an understanding of food safety\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our level 3 course knowledge. This Food Safety in Manufacturing Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Food Safety in Manufacturing Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis Food Safety in Manufacturing Level 2 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eIntroduction to Food Safety in Manufacturing\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them.\u003c\/p\u003e\n\u003ch3\u003ePrevent Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to avoid it.\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures.\u003c\/p\u003e\n\u003ch3\u003eHACCP From Delivery to Service\u003c\/h3\u003e\n\u003cp\u003eLearn the management system that analyses and controls food safety hazards.\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene.\u003c\/p\u003e\n\u003ch3\u003eFood Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eEnsure your premises and equipment are prepared and ready to pass inspection.\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas.\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem.\u003c\/p\u003e\n\u003ch3\u003eFood Safety Enforcement\u003c\/h3\u003e\n\u003cp\u003eBe ready with policies and procedures to enforce the highest level of food safety.\u003c\/p\u003e\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47201001079128,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_491b5b0f-d576-41fe-8106-897706545102.png?v=1784558953"},{"product_id":"highfield-food-safety-level-2-course-online","title":"Highfield Food Safety Level 2","description":"\u003ch2\u003eWhat is Highfield Food Safety Level 2?\u003c\/h2\u003e\n\u003cp\u003eFood safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield Food Safety Level 2 Course Suitable For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003efood servers who need to know how to serve food safely\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/introduction-to-allergens\/\"\u003eintroduction to allergens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSupervisors and managers should be equipped with our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/admin.shopify.com\/courses\/e-learning\/food-safety-level-3\/\"\u003eFood Safety Level 3\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecourse knowledge. This Food Safety Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield Food Safety Level 2 Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis online Highfield Food Safety Level 2 course covers:\u003c\/p\u003e\n\u003ch4\u003eIntroduction to Food Safety\u003c\/h4\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level.\u003c\/p\u003e\n\u003ch4\u003eCombat Microbiological Hazards\u003c\/h4\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch4\u003eAvoid Food Poisoning\u003c\/h4\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch4\u003eControl Contamination Hazards\u003c\/h4\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eAddress Personal Hygiene\u003c\/h4\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch4\u003eHandle Cleaning and Disinfection\u003c\/h4\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch4\u003eControl Pests\u003c\/h4\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch4\u003eSafely Handle and Store Food\u003c\/h4\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch4\u003eFood Safety Management Systems\u003c\/h4\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP  \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003eInteractive Exercises\u003c\/h3\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003ch3\u003eWritten by Experts\u003c\/h3\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003ch3\u003eCompelling Imagery\u003c\/h3\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003ch3\u003eSimple to Follow\u003c\/h3\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003ch3\u003eQuizzes \/ Assessments\u003c\/h3\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003ch3\u003eAccredited\u003c\/h3\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003ch3\u003eSelf Paced\u003c\/h3\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003ch3\u003e4-6 Hours Duration\u003c\/h3\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003ch3\u003eAccessible\u003c\/h3\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts  \u003c\/p\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47201001144664,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_6909f44a-04c5-4aff-b470-89c4d8abd214.png?v=1784558960"},{"product_id":"highfield-food-safety-level-3-course-online","title":"Highfield Food Safety Level 3","description":"\u003ch2\u003eWhat is Food Safety Level 3?\u003c\/h2\u003e\n\u003cp\u003eImprove supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 online training. Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities. This Food Safety Level 3 e-learning course covers:\u003c\/p\u003e\n\u003ch3\u003eImprove Your Food Safety\u003c\/h3\u003e\n\u003cp\u003eEnsure knowledge of food safety among all staff is at the required level\u003c\/p\u003e\n\u003ch3\u003eCombat Microbiological Hazards\u003c\/h3\u003e\n\u003cp\u003eUnderstand microbiological hazards and how to manage and reduce them\u003c\/p\u003e\n\u003ch3\u003eAvoid Food Poisoning\u003c\/h3\u003e\n\u003cp\u003eGet to grips with how food poising occurs, and the measures needed to prevent it\u003c\/p\u003e\n\u003ch3\u003eControl Contamination Hazards\u003c\/h3\u003e\n\u003cp\u003eLearn the essentials on contamination control and how to implement preventative measures\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eAddress Personal Hygiene\u003c\/h3\u003e\n\u003cp\u003eFood handlers have a responsibility to observe high standards of personal hygiene\u003c\/p\u003e\n\u003ch3\u003eHandle Cleaning and Disinfection\u003c\/h3\u003e\n\u003cp\u003eImprove knowledge of how to effectively clean and disinfect your food preparation areas\u003c\/p\u003e\n\u003ch3\u003eControl Pests\u003c\/h3\u003e\n\u003cp\u003eDon’t let pests become a menace, find out how to prevent a pest problem\u003c\/p\u003e\n\u003ch3\u003eSafely Handle and Store Food\u003c\/h3\u003e\n\u003cp\u003eKnow the best way to stock and handle food to preserve the highest quality\u003c\/p\u003e\n\u003ch3\u003eFood Safety Management Systems\u003c\/h3\u003e\n\u003cp\u003eLearn how to successfully implement food safety management systems such as HACCP\u003c\/p\u003e\n\u003ch3\u003eUtilise Food Premises and Equipment\u003c\/h3\u003e\n\u003cp\u003eFully understand food premises and equipment to use them for their intended design\u003c\/p\u003e\n\u003ch3\u003eUnderstand Supervisory Management\u003c\/h3\u003e\n\u003cp\u003eGet to grips with the essential supervisory management protocols and how to implement them\u003c\/p\u003e\n\u003ch3\u003eLearn Food Safety Legislation and Enforcement\u003c\/h3\u003e\n\u003cp\u003eKnow the needed food safety legislation and enforcement so you remain compliant   The perfect course for anyone who handles, prepares or serves food\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Ideal Course For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ekitchen staff who need to know how to prepare food safely\u003c\/li\u003e\n\u003cli\u003esupervisors and managers who need to safely operate food handling premises\u003c\/li\u003e\n\u003cli\u003eanyone in the food industry needs to have an \u003ca href=\"\/products\/highfield-introduction-to-allergens-course-online\"\u003eintroduction to allergens \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood handlers should be equipped with our \u003ca href=\"\/products\/highfield-food-safety-level-2-course-online\"\u003eHighfield Food Safety Level 2\u003c\/a\u003e course knowledge   This Food Safety Level 3 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteractive Exercises\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your learners and employees engaged with interactive exercises\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWritten by Experts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContent created by our industry and subject matter experts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompelling Imagery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVisual references to help learners understand the information\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple to Follow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCourse delivered in bite sized chunks to suit all learners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuizzes \/ Assessments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnowledge checks throughout enable learners to stay on track\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccredited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCPD and Highfield accredited with instant access to a PDF certificate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf Paced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn at your own pace anytime using our online platform\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9-14 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet up to speed in just a few hours (average completion time)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccessible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable on a wide range of devices, includes audio, video and transcripts\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood Hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47201001210200,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_48425fed-8e8b-4ffd-827b-cce7f312608b.png?v=1784558965"},{"product_id":"personal-licence-holders-aplh-course-online","title":"Highfield Personal Licence Holders (APLH)","description":"\u003ch2\u003eWhat is a Personal Licence Holder?\u003c\/h2\u003e\n\u003cp\u003eA licensed premises must have at least one personal licence holder. 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The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003c\/p\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201002946904,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_bfe09c8a-8aaa-4a67-8fed-ff430609378b.png?v=1694389747"},{"product_id":"food-hazards-irish-law-course-online","title":"Food Hazards (Irish Law) (E-learning)","description":"\u003ch2\u003eWhat is Food Hazards (Irish Law)?\u003c\/h2\u003e\n\u003cp\u003eIt is estimated that at least a fifth of people who dine in canteens or restaurants send food back due to quality issues. This Food Hazards (Irish Law) course is for all managers and food handlers to make them aware of the hazards associated with food during preparation and handling. The purpose of this training is to ensure that the food served is safe for consumption.\u003c\/p\u003e\n\u003ch2\u003eWho is the Food Hazards (Irish Law) Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis food hazards course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Food Hazards (Irish Law) Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eFood hazards\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eIdentifying spoiled food items\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSources of bacteria\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eTypes of bacteria\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eBacteria reproduction\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eConditions for bacterial growth\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThe correct procedure for storing, preparing, and cooking raw chicken.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eForeign bodies\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eChemical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Format\u003c\/h3\u003e\n\u003cp\u003eThis online Food Hazards (Irish Law) course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The food hazards e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eThe content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.\u003c\/p\u003e\n\u003ch2\u003eT\u0026amp;C\u003c\/h2\u003e\n\u003cp\u003eThe food hazards course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003cbr\u003e\u003c\/p\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201003045208,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_1ce43fe9-227f-4761-bed3-b27bcb6c87b9.png?v=1694390232"},{"product_id":"hazard-analysis-critical-control-plan-haccp-course-online","title":"Hazard Analysis Critical Control Plan (HACCP) (E-learning)","description":"\u003ch2\u003eWhat is Hazard Analysis Critical Control Plan (HACCP)?\u003c\/h2\u003e\n\u003cp\u003eAll organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. The identification of potential hazards at each stage of the food management process and the creation of appropriate critical controls at each stage to remove any hazards is the foundation of safe food preparation and production. To create internal standards that ensure safe food, each organisation will have a Food Management System. This system will reflect the type of food safety processes and procedures needed for the operational style of your organisation. At the heart of the policy will be the Hazard Analysis Critical Control Plan (HACCP).\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Hazard Analysis Critical Control Plan (HACCP) Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Hazard Analysis Critical Control Plan (HACCP) course examines the principles and practical steps to creating a Food Management System.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood management systems\u003c\/li\u003e\n\u003cli\u003eControl stages\u003c\/li\u003e\n\u003cli\u003eTypical control points\u003c\/li\u003e\n\u003cli\u003eRecord keeping\u003c\/li\u003e\n\u003cli\u003eSeven principles of HACCP\u003c\/li\u003e\n\u003cli\u003eTime and temperature controls\u003c\/li\u003e\n\u003cli\u003eStock management and rotation\u003c\/li\u003e\n\u003cli\u003eLabelling of packaged and non-packaged food\u003c\/li\u003e\n\u003cli\u003eDry and cold storage\u003c\/li\u003e\n\u003cli\u003eChemical hazards\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eWaste management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Format\u003c\/h3\u003e\n\u003cp\u003eThe Hazard Analysis Critical Control Plan (HACCP) course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The course e-learning can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eThe content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.\u003c\/p\u003e\n\u003ch2\u003eT\u0026amp;C\u003c\/h2\u003e\n\u003cp\u003eThe online HACCP course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201003176280,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_9ba66e01-26b4-467f-9b58-97ffd31f38ac.png?v=1694395380"},{"product_id":"licensing-awareness-irish-law-course-online","title":"Licensing Awareness (Irish Law) (E-learning)","description":"\u003ch2\u003eWhat is Licensing Awareness (Irish Law)?\u003c\/h2\u003e\n\u003cp\u003eThe laws that govern licensing apply to all businesses selling alcohol, it is vital that everyone involved in the sale of alcoholic drinks is aware of the law governing the sale of alcoholic drinks. This licensing awareness course provides simple guidelines and recommends best practices, ideal for meeting the training requirements of non-licensed employees.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Licensing Awareness (Irish Law) Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Licensing Awareness (Irish Law) course is for all team members who work either full-time or part-time in support of the sales or serving of alcoholic drinks to the public for consumption on the premises.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThe law that governs licensing.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePersonal responsibilities.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eFactors affecting the reaction to alcohol.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDriving under the influence.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThe difference between Low-alcohol drinks vs. alcohol free drinks.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThe protection of young people in relation to age related sales.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSale of alcohol to children.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePersonal diligence.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eValidation of age and test purchasing.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eOther age-related sales.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eHow to refuse a sale.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eHow to avoid a confrontation.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eIllegal drug dealing.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSafe disposal of drug paraphernalia.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSmoking and Gaming law.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Format\u003c\/h3\u003e\n\u003cp\u003eThe online course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eThe online course content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved\u003c\/p\u003e\n\u003ch2\u003eT\u0026amp;C\u003c\/h2\u003e\n\u003cp\u003eThe online Licensing Awareness (Irish Law) course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003cbr\u003e\u003c\/p\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201003274584,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_3ff3f079-c8a5-4563-9b64-1b5c5831ad7c.png?v=1694478525"},{"product_id":"meat-slicer-safety-course-online","title":"Meat Slicer Safety (E-learning)","description":"\u003ch2\u003eWhat is Meat Slicer Safety?\u003c\/h2\u003e\n\u003cp\u003eMeat slicers are essential tools for any deli, restaurant, supermarket, or grocery store. Professional meat slicers really are the best way to cut meat safely and efficiently. Capable of spinning at high speeds, the machine’s sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat. Meat slicer injuries can range from minor to major cuts and amputation of fingers.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Meat Slicer Safety Course?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eBenefits of using a meat slicer.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePotential hazards.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSafety tips.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eCleaning tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Format\u003c\/h3\u003e\n\u003cp\u003eThis online Meat Slicer Safety course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eThe content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.\u003c\/p\u003e\n\u003ch2\u003eT\u0026amp;C\u003c\/h2\u003e\n\u003cp\u003eThe online Meat Slicer Safety e-learning course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Timely Intervention","offers":[{"title":"Default Title","offer_id":47201003307352,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/TimelyIntervention_b97a1439-c565-4cb5-b157-84411ab1751f.png?v=1694561618"},{"product_id":"cieh-level-1-food-safety-course-online","title":"CIEH Level 1 Food Safety","description":"\u003cp\u003eThe CIEH Level 1 Food Safety online course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting\/check-out employees) and back-of-house staff (kitchen porter\/warehouse employees).\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 1 Food Safety Online Course?\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCourse Modules\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe importance of food safety\u003c\/li\u003e\n\u003cli\u003eFood hygiene\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eContamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Level 1 Beginner's Guide to Food Safety course book is available. If you wish to purchase a subject course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Level 1 Food Safety online training is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 1 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch3\u003eFurther Studying\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-2-in-catering\/\"\u003eCIEH Level 2 Food Safety in Catering\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201006616920,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_2adaeca5-3bed-4923-9722-c0d680e00b2d.png?v=1694127285"},{"product_id":"cieh-level-2-health-and-safety-for-food-manufacturers-course-online","title":"CIEH Level 2 Health and Safety for Food Manufacturers","description":"\u003cp\u003eThe CIEH Health and Safety Level 2 for Food Manufacturers online course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this health and safety level 2 course, learners will be presented with an overview of key legislation, safety management processes, risk assessment and prevention.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Health and Safety Level 2 for Food Manufacturers?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eavoid injuries from slips, trips and falls\u003c\/li\u003e\n\u003cli\u003elift and carry heavy objects\u003c\/li\u003e\n\u003cli\u003eidentify hazardous substances\u003c\/li\u003e\n\u003cli\u003eact promptly in the event of fire\u003c\/li\u003e\n\u003cli\u003ework safely at heights\u003c\/li\u003e\n\u003cli\u003edeal with stress at work\u003c\/li\u003e\n\u003cli\u003erecognise safety signs\u003c\/li\u003e\n\u003cli\u003efollow your employer's health and safety procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Health and Safety Level 2 for Food Manufacturers online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 2 Health \u0026amp; Safety course the certificate can be downloaded, saved and printed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201006747992,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_b3555750-b9f3-4357-aa3e-9b3774e2c114.png?v=1694127806"},{"product_id":"cieh-level-2-food-safety-for-manufacturing-course-online","title":"CIEH Level 2 Food Safety for Manufacturing","description":"\u003cp\u003eThe CIEH Food Safety Level 2 for Manufacturing online course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The CIEH Level 2 Food Safety course covers issues ranging from safe cleaning to appropriate food storage methods.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 2 for Manufacturing Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety hazards\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eHeat processing of foods\u003c\/li\u003e\n\u003cli\u003eFood handlers\u003c\/li\u003e\n\u003cli\u003eFood storage\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eFood premises and equipment\u003c\/li\u003e\n\u003cli\u003eThe Law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Level 2 Food Safety for Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 2 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch3\u003eFurther Studying\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-3-in-manufacturing\/\"\u003eCIEH Level 3 in Food Safety in Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201006944600,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_6d7521c3-1d27-40dc-9969-eba58fa96ca6.png?v=1694127594"},{"product_id":"cieh-level-2-food-safety-in-catering-course-online","title":"CIEH Level 2 Food Safety in Catering","description":"\u003cp\u003eThe online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 2 in Catering Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood safety hazards\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eRefrigeration, cooling and cold holding of foods\u003c\/li\u003e\n\u003cli\u003eCooking, hot holding and reheating of foods\u003c\/li\u003e\n\u003cli\u003eFood handling\u003c\/li\u003e\n\u003cli\u003ePrinciples of safe food storage\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eFood premises and equipment\u003c\/li\u003e\n\u003cli\u003eThe Law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject food safety level 2 course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCIEH Food Safety Certificate\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Food Safety Level 2 course the certificate can be downloaded, saved and printed.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFurther Study\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/e-learning\/cieh-food-safety-level-3-in-catering\/\"\u003eCIEH Level 3 Food Safety in Catering\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007010136,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_bd2155a6-67f8-4ae5-b67d-7e6fda9e6476.png?v=1694127695"},{"product_id":"cieh-level-3-food-safety-in-catering-course-online","title":"CIEH Level 3 Food Safety in Catering","description":"\u003cp\u003eThe CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager\/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 3 in Catering Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to food safety\u003c\/li\u003e\n\u003cli\u003eAssisting an investigation\u003c\/li\u003e\n\u003cli\u003eGood hygiene practice\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eWorkplace and equipment design\u003c\/li\u003e\n\u003cli\u003eCleaning, disinfection and waste control\u003c\/li\u003e\n\u003cli\u003ePest control\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eTraining\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003cli\u003eFood safety management tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 for Catering online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007042904,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_59000d7b-bef5-472f-abd4-9f54ec775674.png?v=1694128198"},{"product_id":"cieh-level-2-principles-of-haccp-course-online","title":"CIEH Level 2 Principles of HACCP","description":"\u003cp\u003eThe Level 2 CIEH HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 2 CIEH HACCP Training Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the concept of HACCP\u003c\/li\u003e\n\u003cli\u003eDefine the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety\u003c\/li\u003e\n\u003cli\u003eState the benefits of a HACCP based food safety management system\u003c\/li\u003e\n\u003cli\u003eState the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA CIEH Principles of HACCP course book is available. If you wish to purchase the course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003ch3\u003eCIEH HACCP Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. The online Level 2 CIEH HACCP training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the course the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007108440,"sku":"","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_7681005c-d2f8-4d7a-b6c0-8e64e5598906.png?v=1694128009"},{"product_id":"cieh-level-3-food-safety-in-manufacturing-course-online","title":"CIEH Level 3 Food Safety in Manufacturing","description":"\u003cp\u003eThe CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager\/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Food Safety Level 3 in Manufacturing Online?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eLegislation\u003c\/li\u003e\n\u003cli\u003eGood hygiene practice\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eWorkplace and equipment design\u003c\/li\u003e\n\u003cli\u003eCleaning, disinfection and waste disposal\u003c\/li\u003e\n\u003cli\u003ePest control\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003cli\u003eTraining\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\nThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 in Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007239512,"sku":"","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_3fb58ca1-085c-4e15-a7f7-83d52fb1efff.png?v=1694128289"},{"product_id":"cieh-serving-the-allergic-and-food-intolerant-customer-course-online","title":"CIEH Serving the Allergic and Food Intolerant Customer","description":"\u003cp\u003eThe CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Serving the Allergic and Food Intolerant Customer?\u003c\/h2\u003e\n\u003ch3\u003eCourse Modules\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCourse module topics include:\u003c\/li\u003e\n\u003cli\u003eAllergy awareness\u003c\/li\u003e\n\u003cli\u003eUnderstanding pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eServing non packed food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Food Allergen Awareness – A Good Practice Guide course book is available. If you wish to purchase a subject course book, this can be arranged directly when the CIEH contact you with course login details.\u003c\/p\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Serving the Allergic and Food Intolerant Customer course the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47201007370584,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_9d739e7f-26a1-4fa5-9066-b70237de3387.png?v=1694128643"},{"product_id":"alcohol-personal-licence-holder-aplh-course-online","title":"Alcohol Personal Licence Holder (APLH) (E-learning)","description":"\u003ch2\u003eWhat is Alcohol Personal Licence Course (APLH)?\u003c\/h2\u003e\n\u003cp\u003eAll the information you need in order to pass your test, the test can be completed online meaning you can achieve your Laser Level 2 Award for Personal License Holders (RQF).\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Alcohol Personal Licence Holder Course?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e – The Alcohol Personal Licence course is £120.00, this covers the e-learning course only, once you have passed the course, you have the choice of upgrading to a fully accredited certificate. This will enable you to sit your exam online, at any time, within a 2-week period, to gain the Level 2 Award for Personal License Holders RQF. If you wish to take this option, please contact us and we will guide you through the process. \u003cbr\u003e\u003cbr\u003eThe alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a license. This is obtained from a Licensing Authority.\u003cbr\u003e\u003cbr\u003eThis online APLH course starts with an overview of UK alcohol licensing laws and the importance of promoting the four key licensing objectives.\u003cbr\u003e\u003cbr\u003eThe three main types of licenses are covered, including applications, conditions, representations, and reviews.\u003cbr\u003e\u003cbr\u003eYou’ll learn about the legal duties of personal license holders, and how to deal with Licensing Authorities, along with information relating to objections, fees and hearings.\u003cbr\u003e\u003cbr\u003eThe personal licence course will also discuss issues surrounding Temporary Event Notices, and mandatory conditions, which are compulsory for all licensed premises.\u003cbr\u003e\u003cbr\u003eIt’ll also look in detail at the major issue of age verification – and you’ll learn about the licensing laws and best practices as they apply to children and under 18s.\u003cbr\u003e\u003cbr\u003eFinally, it outlines the responsibilities involved in alcohol retailing including drinking guidelines and how to avoid and reduce conflict.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAPLH Course Modules\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003ePremises License\u003c\/li\u003e\n\u003cli\u003ePersonal Licences \u0026amp; Club Premises Certificates\u003c\/li\u003e\n\u003cli\u003eDealing With Licensing Authorities\u003c\/li\u003e\n\u003cli\u003eTypes of Business Selling Alcohol\u003c\/li\u003e\n\u003cli\u003eRepresentation \u0026amp; Mandatory Conditions\u003c\/li\u003e\n\u003cli\u003eLicensing Authority Powers\u003c\/li\u003e\n\u003cli\u003eChildren \u0026amp; Under 18s\u003c\/li\u003e\n\u003cli\u003eResponsibility in Alcohol Retailing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe personal licence course lasts for 90 - 120 minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, Laser Awards Accredited \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/scottish-certificate-for-personal-licence-holders-scplh-course-online\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScottish Certificate for Personal Licence Holders (SCPLH)\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231777997144,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_d9452345-c6a7-4706-ae73-94fa3b94bd39.png?v=1695681038"},{"product_id":"basic-legionella-management-course-online","title":"Basic Legionella Management (E-learning)","description":"\u003ch2\u003eAbout the Online Basic Legionella Management Course\u003c\/h2\u003e\n\u003ch3\u003eWhat is Legionella Management?\u003c\/h3\u003e\n\u003cp\u003eCurrent legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage Legionella.\u003c\/p\u003e\n\u003ch3\u003eWho is the Basic Legionella Management Suitable For?\u003c\/h3\u003e\n\u003cp\u003eThis interactive online Basic Legionella Management course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included in the Basic Legionella Management Course?\u003c\/h3\u003e\n\u003cp\u003eThis online Basic Legionella Management course covers ways to identify and assess sources of risk from Legionella on the premises. It also gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is Legionella?\u003c\/li\u003e\n\u003cli\u003eRisk Areas\u003c\/li\u003e\n\u003cli\u003eLegislation\u003c\/li\u003e\n\u003cli\u003eRisk Management\u003c\/li\u003e\n\u003cli\u003eWater System Management\u003c\/li\u003e\n\u003cli\u003eCooling System Awareness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eApproved\u003c\/h3\u003e\n\u003cp\u003eIIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/legionella-courses\"\u003eLegionella courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/citb-courses\"\u003eCITB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/asbestos-courses\"\u003eAsbestos courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ccnsg-courses\"\u003eCCNSG courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/working-at-height-courses\"\u003eWorking at Height courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231814533464,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_da5b7359-0756-4bde-ac3f-47109c9fb0c4.png?v=1695682328"},{"product_id":"working-in-private-security-course-online","title":"Working Within Private Security Industry (E-learning)","description":"\u003ch2\u003eWhat is Working in Private Security?\u003c\/h2\u003e\n\u003cp\u003eIn the UK, the private security industry provides manned, physical and technical systems to help protect people, premises and property. It can also help prevent and detect crimes and any activities that could be considered unauthorised as well as offering expertise in monitoring and responding to safety risks.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Working Within the Private Security Industry Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Working in Private Security course is an introduction to the private security industry, and the main services it covers. It discusses the body which regulates the industry, highlights the standards of behaviour expected from security operatives, and the law as it relates to the industry.\u003cbr\u003e\u003cbr\u003eThe Working in Private Security course includes an in-depth look at health and safety issues, the concept of duty of care and examines a range of emergency situations which security operatives might be involved with. The course also covers communication skills, including tips for effective radio communication and instructions on how to use the phonetic alphabet.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWorking in the Private Security Industry\u003c\/li\u003e\n\u003cli\u003eCivil and Criminal Law\u003c\/li\u003e\n\u003cli\u003eHealth and Safety\u003c\/li\u003e\n\u003cli\u003eFire Procedures\u003c\/li\u003e\n\u003cli\u003eEmergencies\u003c\/li\u003e\n\u003cli\u003eCommunication Skills and Customer Service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e120 - 190 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eCPD \u0026amp; IIRSM Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/security-courses\"\u003eSecurity courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cyber-security-data-protection-courses\"\u003eCyber Security \u0026amp; Data Protection courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231847760216,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_529c1ec2-4cb1-4992-8895-07f761fe2bc6.png?v=1695681617"},{"product_id":"introduction-to-haccp-level-2-course-online","title":"Introduction to HACCP Level 2 (E-learning)","description":"\u003ch2\u003eWhat is HACCP?\u003c\/h2\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.\u003cbr\u003e\u003cbr\u003eRather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Introduction to HACCP Level 2 Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Introduction to HACCP Level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.\u003cbr\u003e\u003cbr\u003eTowards the end of the Introduction to HACCP Level 2 course, all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKey Definitions\u003c\/li\u003e\n\u003cli\u003e2 Microbiological Hazards and Controls\u003c\/li\u003e\n\u003cli\u003eChemical Hazards and Controls\u003c\/li\u003e\n\u003cli\u003eAllergens and Avoiding Cross-Contamination\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards and Controls\u003c\/li\u003e\n\u003cli\u003ePrerequisite Programmes\u003c\/li\u003e\n\u003cli\u003eImplementation of HACCP\u003c\/li\u003e\n\u003cli\u003eThe 7 Principles of Hazard Control in Practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e80 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231850053976,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_33fa5779-6fd4-4908-b154-0b35d9c4b036.png?v=1695684290"},{"product_id":"basic-fire-awareness-course-online","title":"Basic Fire Awareness (E-learning)","description":"\u003ch2\u003eWhat is Fire Awareness?\u003c\/h2\u003e\n\u003cp\u003eCurrent legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Basic Fire Awareness Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Basic Fire Awareness course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.\u003cbr\u003e\u003cbr\u003eIt is a cost-effective way for employers to fulfil their legal obligation to provide their employees with the necessary understanding of fire awareness.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChemistry of Fire\u003c\/li\u003e\n\u003cli\u003eCommon Causes of Fire\u003c\/li\u003e\n\u003cli\u003eBasic Safety Features in Buildings\u003c\/li\u003e\n\u003cli\u003eIntroduction to Fire Extinguishers\u003c\/li\u003e\n\u003cli\u003eWhat to do in Cases of Fire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e60 - 80 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards, IFE \u0026amp; CPD Approved\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231852478808,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_7985bf30-2ae9-4871-8455-3842329ab544.png?v=1695681140"},{"product_id":"allergen-awareness-course-online","title":"Allergen Awareness (E-learning)","description":"\u003ch2\u003eWhat is the Allergen Awareness Course?\u003c\/h2\u003e\n\u003cp\u003eAllergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Allergen Awareness Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Allergen Awareness course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Intolerance and Allergens: the Basics\u003c\/li\u003e\n\u003cli\u003eFood Intolerances – Causes and Symptoms\u003c\/li\u003e\n\u003cli\u003eAllergies – Causes and Symptoms\u003c\/li\u003e\n\u003cli\u003eAllergen Facts\u003c\/li\u003e\n\u003cli\u003eFood Allergens and the Law\u003c\/li\u003e\n\u003cli\u003eFood Allergens – Practical Steps\u003c\/li\u003e\n\u003cli\u003eAllergen Information for Consumers\u003c\/li\u003e\n\u003cli\u003eInternal Monitoring and Review\u003c\/li\u003e\n\u003cli\u003eExternal Monitoring and Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e100 - 130 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-level-3-food-allergen-management-catering-course-online\"\u003eHighfield Level 3 Award in Food Allergen Management in Catering course\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/allergy-courses\"\u003eAllergen Awareness courses\u003c\/a\u003e\u003ca href=\"\/products\/cieh-serving-the-allergic-and-food-intolerant-customer-course-online\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231855165784,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_3bd08684-1735-45e2-8469-be4457a395fe.png?v=1695680948"},{"product_id":"licensed-premises-staff-training-course-online","title":"Licensed Premises Staff Training","description":"\u003ch2\u003eWhat's Included in the Licensed Premises Staff Training?\u003c\/h2\u003e\n\u003cp\u003eThis online Licensed Premises Staff Training course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003ePremises Licenses\u003c\/li\u003e\n\u003cli\u003ePersonal Licenses and Club Premises Certificates\u003c\/li\u003e\n\u003cli\u003eDealing with Licensing Authorities\u003c\/li\u003e\n\u003cli\u003eTypes of Businesses Selling Alcohol\u003c\/li\u003e\n\u003cli\u003eRepresentations \u0026amp; Mandatory Conditions\u003c\/li\u003e\n\u003cli\u003eLicensing Authority Powers\u003c\/li\u003e\n\u003cli\u003eChildren and Under 18s\u003c\/li\u003e\n\u003cli\u003eResponsibility in Alcohol Retailing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e60 - 90 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInstitute of Hospitality \u0026amp; CPD Approved\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47231858049368,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_e0266c95-3b5d-4421-bc92-fe93512c7667.png?v=1695680416"},{"product_id":"level-2-food-safety-in-catering-course-online","title":"Level 2 Food Safety in Catering (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Catering?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Catering Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Awards in Food Safety in Catering course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Catering Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269376065880,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_af94f157-f344-4067-80e9-f3a74c405715.png?v=1695676976"},{"product_id":"level-2-food-safety-in-manufacturing-course-online","title":"Level 2 Food Safety in Manufacturing (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Manufacturing?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Food Safety in Manufacturing course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003cp\u003eTraining your employees with our online Level 2 Food Safety – Manufacturing course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Manufacturing Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269387698520,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_050184c6-30c5-440d-b596-ecc379f9f992.png?v=1695677374"},{"product_id":"level-2-food-safety-in-retail-course-online","title":"Level 2 Food Safety in Retail (E-learning)","description":"\u003ch2\u003eWhat is Level 2 Food Safety in Retail?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 2 Food Safety in Retail Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 2 Food Safety in Retail course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.\u003c\/p\u003e\n\u003ch3\u003eTypical environments may include:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePubs, hotels, restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarkets and retail environments\u003c\/li\u003e\n\u003cli\u003eFood and drink manufacturers\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCare homes\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 2 Food Safety in Retail Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e75 - 100 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"border: 0;\" height=\"480\" width=\"853\" src=\"https:\/\/videotilehost.com\/embed\/6\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269432754520,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_bd591930-8593-4bca-9025-66cf469fa141.png?v=1695678050"},{"product_id":"level-1-food-safety-in-manufacturing-course-online","title":"Level 1 Food Safety in Manufacturing (E-learning)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Food Safety in Manufacturing?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTraining your employees with the  online Level 1 Food Safety in Manufacturing will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWho is the Level 1 Food Safety in Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis online Level 1 Awards in Food Safety in Manufacturing course provides an ideal solution to staff induction training including:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat's Included in the Level 1 Food Safety in Manufacturing Course?\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Duration\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269476467032,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_87de1c11-8d43-4cc0-9412-29295a570adb.png?v=1695679579"},{"product_id":"level-1-food-safety-in-retail-course-online","title":"Level 1 Food Safety in Retail (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Retail?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr\u003e\u003cbr\u003eTraining your employees with the online Level 1 Food Safety in Retail will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 1 Food Safety in Retail Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 1 Awards in Food Safety in Retail course provides an ideal solution to staff induction training including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 1 Food Safety in Retail Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269478269272,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_2bdf24a1-46ea-41d3-ac0e-8d102aaaf1d8.png?v=1695679670"},{"product_id":"level-1-food-safety-in-catering-course-online","title":"Level 1 Food Safety in Catering (E-learning)","description":"\u003ch2\u003eWhat is Food Safety in Catering?\u003c\/h2\u003e\n\u003cp\u003eFood Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.\u003cbr\u003e\u003cbr\u003eTraining your employees with the  online Level 1 Food Safety in Catering will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 1 Food Safety in Catering Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 1 Food Safety in Catering course provides an ideal solution to staff induction training including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew employees with minimal or no prior food safety knowledge;\u003c\/li\u003e\n\u003cli\u003eEmployees handling low-risk or wrapped foods (category A);\u003c\/li\u003e\n\u003cli\u003eFront of house employees, such as waiting or check out staff;\u003c\/li\u003e\n\u003cli\u003eBack of house employees, such as kitchen porters or warehouse staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included in the Level 1 Food Safety in Catering Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety Legislation\u003c\/li\u003e\n\u003cli\u003eHazards from Delivery to Service\u003c\/li\u003e\n\u003cli\u003eRisk Control (Prevention of Contamination)\u003c\/li\u003e\n\u003cli\u003ePests, Premises and People\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e50 - 70 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eIOSH, Institute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved [Also Meets Irish Legislation]\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269482955096,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_ba55c866-c23f-4f48-8ebb-e7a0fa85fb09.png?v=1695679738"},{"product_id":"level-3-supervising-food-safety-course-online","title":"Level 3 Supervising Food Safety (E-learning)","description":"\u003ch2\u003eWhat is Level 3 Supervising Food Safety?\u003c\/h2\u003e\n\u003cp\u003eMaintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Level 3 Supervising Food Safety Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Supervising Food Safety course is suitable for managers and supervisors to help them understand their essential day-to-day responsibilities.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Level 3 Supervising Food Safety in Catering Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Level 3 Supervising Food Safety course covers the essentials and everything you need to know to supervise and manage food in the workplace.\u003c\/p\u003e\n\u003cp\u003eOnce you have passed you will receive a fully accredited certificate which proves you can supervise and train staff to handle food safely and hygienically.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Food Safety\u003c\/li\u003e\n\u003cli\u003eFood Poisoning, Spoilage \u0026amp; Preservation\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003eChemical Hazards, Controls \u0026amp; Prevention\u003c\/li\u003e\n\u003cli\u003eAllergen Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards \u0026amp; Controls\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eDesign and Use of Food Premises and Equipment\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Disinfection\u003c\/li\u003e\n\u003cli\u003ePests \u0026amp; Pest Management\u003c\/li\u003e\n\u003cli\u003eHACCP \u0026amp; FSMS\u003c\/li\u003e\n\u003cli\u003eImplementation of HACCP\u003c\/li\u003e\n\u003cli\u003e7 Principles of Hazard Control\u003c\/li\u003e\n\u003cli\u003eFood Safety Legislation \u0026amp; Enforcement\u003c\/li\u003e\n\u003cli\u003eFinal Test\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e260 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eInstitute of Hospitality, IIRSM, Gatehouse Awards \u0026amp; CPD Approved\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269497766232,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_7140427e-51f8-4912-8a7b-0364787f22a4.png?v=1695680232"},{"product_id":"achieving-food-hygiene-rating-level-5-course-online","title":"Achieving Food Hygiene Rating Level 5 (E-learning)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Food Hygiene Rating?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat's Included in the Achieving Food Hygiene Rating Level 5 Course\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis online Achieving Food Hygiene Rating Level 5 course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Hygiene Ratings – An Introduction\u003c\/li\u003e\n\u003cli\u003eScoring Criteria\u003c\/li\u003e\n\u003cli\u003eAppeals\u003c\/li\u003e\n\u003cli\u003eSafer Food Better Business (SFBB)\u003c\/li\u003e\n\u003cli\u003eE.Coli\u003c\/li\u003e\n\u003cli\u003eGood Hygiene Structure and Cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCourse Duration\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50 Minutes\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAccreditation\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIOSH, Institute of Hospitality, IIRSM \u0026amp; CPD Approved\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/haccp-food-safety-training\"\u003eHACCP food safety training\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47269515493720,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_e837e1f6-4dd7-4286-8574-55f149b54642.png?v=1695680829"},{"product_id":"drug-alcohol-awareness-course-online","title":"Drug \u0026 Alcohol Awareness (E-learning)","description":"\u003ch2\u003eWho is the Drug \u0026amp; Alcohol Awareness Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Drug \u0026amp; Alcohol Awareness course is aimed at managers and staff in all industries who have a critical role to play in reducing drug, alcohol and substance misuse in the UK.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Drug \u0026amp; Alcohol Awareness Course?\u003c\/h2\u003e\n\u003cp\u003eThe Drug \u0026amp; Alcohol Awareness e-learning course starts with official statistics to illustrate the scale of drug and alcohol abuse in the UK. You’ll learn in detail about commonly used drugs, including cannabis, cocaine, heroin, LSD, ecstasy and some new designer drugs.\u003cbr\u003e\u003cbr\u003eTurning to alcohol abuse, the online Drug \u0026amp; Alcohol Awareness course will show you how to introduce a 4-stage plan to deal with any problems – including how to write an effective Drug and Alcohol Policy. Beyond this, the course will explore best business practice in terms of HR, legislation, spotting signs of drug misuse and the implementation of workplace solutions.\u003cbr\u003e\u003cbr\u003eThe course also explains how the Advisory, Conciliation and Arbitration Service (ACAS) can help with effective alcohol and drugs policies and the development of related management skills.\u003cbr\u003e\u003cbr\u003eFinally, the course looks at current drug treatments and the options for outside support available to individuals and organisations.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStatistics and Signs of Misuse\u003c\/li\u003e\n\u003cli\u003eIllegal Drugs Part 1\u003c\/li\u003e\n\u003cli\u003eIllegal Drugs Part 2\u003c\/li\u003e\n\u003cli\u003eAlcohol Misuse\u003c\/li\u003e\n\u003cli\u003eCompany Best Practice Part 1\u003c\/li\u003e\n\u003cli\u003eCompany Best Practice Part 2\u003c\/li\u003e\n\u003cli\u003eCompany Best Practice Part 3\u003c\/li\u003e\n\u003cli\u003eDrug Treatment Services and Further Support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e80 - 90 Minutes\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe Drug \u0026amp; Alcohol Awareness course is approved by leading industry bodies IIRSM, the Institute of Hospitality and CPD.\u003c\/p\u003e","brand":"Envico","offers":[{"title":"Default Title","offer_id":47316704264536,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/envico_de59193c-913e-42fb-9dcd-121e24b7ae18.png?v=1696831716"},{"product_id":"highfield-haccp-level-3-for-caterers-course-online","title":"Highfield HACCP Level 3 for Caterers E-slides","description":"\u003cp\u003eLearn how to effectively manage HACCP within your business with our new HACCP for Caterers level 3 online e-slides course.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield HACCP Level 3 for Caterers Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online HACCP Level 3 for Caterers course has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 for Caterers Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP and legislation\/best practice\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types, prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation, steps of HACCP, the HACCP team\u003c\/li\u003e\n\u003cli\u003eUsers and flow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points, critical limits, targets, tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eValidation of the plan and verification procedures\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-highfield-haccp-level-3-manufacturing-course-online\"\u003eHighfield HACCP Level 3 Manufacturing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47412045971800,"sku":"","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_ff7dd72c-3e52-4525-8cad-c91669038879.png?v=1784559122"},{"product_id":"highfield-highfield-haccp-level-3-manufacturing-course-online","title":"Highfield HACCP Level 3 Manufacturing E-slides","description":"\u003cp\u003eLearn how to effectively manage HACCP within your business with our new HACCP in manufacturing level 3 online e-slides course.\u003c\/p\u003e\n\u003ch2\u003eWho is the Highfield HACCP Level 3 Manufacturing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Highfield HACCP Level 3 Manufacturing course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Highfield HACCP Level 3 Manufacturing Course?\u003c\/h2\u003e\n\u003ch3\u003eAreas Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and importance of HACCP\u003c\/li\u003e\n\u003cli\u003eLegislative requirements for HACCP; due diligence; HACCP principles\u003c\/li\u003e\n\u003cli\u003eFood safety hazards and types; prerequisite programmes\u003c\/li\u003e\n\u003cli\u003eCODEX 12 logical implementation steps of HACCP; the HACCP team\u003c\/li\u003e\n\u003cli\u003eDescribing food production processes\u003c\/li\u003e\n\u003cli\u003eFlow diagrams\u003c\/li\u003e\n\u003cli\u003eHazard analysis\u003c\/li\u003e\n\u003cli\u003eCritical control points\u003c\/li\u003e\n\u003cli\u003eCritical limits; targets; tolerances\u003c\/li\u003e\n\u003cli\u003eMonitoring procedures\u003c\/li\u003e\n\u003cli\u003eCorrective actions\u003c\/li\u003e\n\u003cli\u003eVerification; validation; review\u003c\/li\u003e\n\u003cli\u003eDocumentation and record keeping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eE-slides\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eE-slides covering all of the key learning objectives (8 modules) of the level 3 qualification\u003c\/li\u003e\n\u003cli\u003eInteractive exercises to help learners absorb the essential learning outcomes\u003c\/li\u003e\n\u003cli\u003eDetailed notes\u003c\/li\u003e\n\u003cli\u003eEnd of module tests to ensure learning has been retained\u003c\/li\u003e\n\u003cli\u003eA digital copy of the Intermediate HACCP book\u003c\/li\u003e\n\u003cli\u003eCustomised branding and translation options on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy E-slides?\u003c\/h3\u003e\n\u003cp\u003eOur e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eSelf-paced\u003c\/p\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eMultiple-choice questions\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eHighfield Completion Certificate\u003c\/p\u003e\n\u003ch3\u003eLocalisation\u003c\/h3\u003e\n\u003cp\u003eEU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation.\u003c\/p\u003e\n\u003ch2\u003eRelated Courses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/haccp-courses\"\u003eHACCP courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/highfield-haccp-level-3-for-caterers-course-online\"\u003eHighfield \u003cspan data-mce-fragment=\"1\"\u003eHACCP Level 3 for Caterers\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/introduction-to-haccp-level-2-course-online\"\u003eIntroduction to HACCP Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePersonal Protective Equipment (PPE) courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Highfield Qualifications","offers":[{"title":"Default Title","offer_id":47412074250584,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/Highfield_Qualifications_4d1c2f07-81e4-4b9c-84e3-cbb840fbb099.png?v=1784559137"},{"product_id":"cooking-with-children-course-online","title":"Cooking with Children (E-learning)","description":"\u003ch2\u003eWhat is the Cooking with Children Course?\u003c\/h2\u003e\n\u003cp\u003eLearn basic recipes as well as the tools and tricks used in the kitchen with our Cooking with Children course.\u003c\/p\u003e\n\u003cp\u003ePreparing food has been a basic need since the beginning of time and cooking is an activity that is second nature to most of us. After all, every human should be able to just walk in a kitchen and prepare a good meal. Well, that is not the case, preparing wholesome meals are not as simple as it looks. In this Cooking with Children online course, it will teach the basic principles of safety, sanitation, equipment, and how to prepare great meals that children will love and have fun preparing.\u003c\/p\u003e\n\u003cp\u003eAdults and children will learn how to prepare pasta, pizza, chicken tenders, tacos, stir-fried rice, noodles, and even learn how to bake cookies. This course is fun and informative and provides recipes and all instructions to successfully prepare meals from start to finish.\u003c\/p\u003e\n\u003cp\u003eThe online cooking with children course is designed to give you real-world knowledge that you can put to use from day one. It's highly flexible, so you can set your own timetable and study at your own pace.\u003c\/p\u003e\n\u003ch2\u003eWho is the Cooking with Children Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Cooking with Children course is suitable for anyone that wants to learn how to prepare great meals that children will love and have fun preparing.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Cooking with Children Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eMTA\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e4 Hours\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eThis online Cooking with Children course is organised into the following modules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntro - preparing pizza dough\u003c\/li\u003e\n\u003cli\u003ePreparing stuffing dough\u003c\/li\u003e\n\u003cli\u003ePreparing pasta dough\u003c\/li\u003e\n\u003cli\u003eMaking noodles part 1\u003c\/li\u003e\n\u003cli\u003eMaking noodles part 2\u003c\/li\u003e\n\u003cli\u003eChecking the dough and making pizza\u003c\/li\u003e\n\u003cli\u003eBaking the pizza\u003c\/li\u003e\n\u003cli\u003eStuffing dough\u003c\/li\u003e\n\u003cli\u003eBaking dough\u003c\/li\u003e\n\u003cli\u003ePasta - sauces\u003c\/li\u003e\n\u003cli\u003eMarinara Vodka etc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAssessment\u003c\/h3\u003e\n\u003cp\u003eYou'll sit an online exam. We provide interactive quizzes after each module to ensure you're fully prepared for the real thing. Once you've passed with at least 80%, you'll be awarded your certificate.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePrerequisites\u003c\/h3\u003e\n\u003cp\u003eThe online cooking with children course has no formal entry requirements.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/teaching-childcare-courses\"\u003eTeaching \u0026amp; Childcare courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/safeguarding-children-course-online-1\"\u003eSafeguarding Children course\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47488086638936,"sku":null,"price":40.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_b59bd7d5-5304-4cfa-a8d8-fcd25be8e083.jpg?v=1700438197"},{"product_id":"cieh-level-2-food-safety-for-fresh-produce-field-workers-course-online","title":"CIEH Level 2 Food Safety for Fresh Produce Field Workers","description":"\u003ch2\u003eWhat is the CIEH Level 2 Food Safety for Fresh Produce Field Workers?\u003c\/h2\u003e\n\u003cp\u003eThe CIEH Level 2 Food Safety for Fresh Produce Field Workers online course is designed to help anyone working out in the field working with fresh produce and harvesting crops for human consumption. This food safety for fresh produce e-learning course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 2 Food Safety for Fresh Produce Field Workers Course?\u003c\/h2\u003e\n\u003cp\u003eIn this online CIEH Level 2 Food Safety for Fresh Produce Field Workers course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day out in the field.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety when working with fresh produce out in the field\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards\u003c\/li\u003e\n\u003cli\u003eResponsibilities of a Food Handler\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards\u003c\/li\u003e\n\u003cli\u003eChemical Hazards\u003c\/li\u003e\n\u003cli\u003eAllergenic Hazards,\u003c\/li\u003e\n\u003cli\u003eMalicious Contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. This online Level 2 Food Safety for Fresh Produce Field Workers course is therefore certified by the Chartered Institute of Environmental Health. Upon successful completion of the online training the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47505257824600,"sku":null,"price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_70988805-6de8-46e4-9cb6-7ff66e6d0b90.png?v=1700775263"},{"product_id":"cieh-level-2-food-safety-for-fresh-produce-packhouse-workers-course-online","title":"CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers","description":"\u003ch2\u003eWhat is the CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers?\u003c\/h2\u003e\n\u003cp\u003eThe Level 2 Food Safety for Fresh Produce Packhouse Workers online course is designed to help anyone working in the pack-house handling fresh produce and packaging crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers Course?\u003c\/h2\u003e\n\u003cp\u003eIn this online CIEH Level 2 Food Safety for Fresh Produce Packhouse Workers course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day in the pack-house at your site.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety when working with fresh produce in packhouses\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards\u003c\/li\u003e\n\u003cli\u003eResponsibilities of a Food Handler\u003c\/li\u003e\n\u003cli\u003ePhysical Hazards\u003c\/li\u003e\n\u003cli\u003ePests and Pest Control\u003c\/li\u003e\n\u003cli\u003eChemical Hazards\u003c\/li\u003e\n\u003cli\u003eAllergenic Hazards\u003c\/li\u003e\n\u003cli\u003eMalicious Contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. This online Level 2 Food Safety for Fresh Produce Packhouse Workers course is therefore certified by the Chartered Institute of Environmental Health. Upon successful completion of the online training the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47505289904472,"sku":null,"price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_ee588dec-23f7-470c-8c37-ccb2ad58c34f.png?v=1700775774"},{"product_id":"cieh-level-1-health-and-safety-course-online","title":"CIEH Level 1 Health and Safety","description":"\u003ch2\u003eWhat is the CIEH Level 1 Health and Safety?\u003c\/h2\u003e\n\u003cp\u003eThe CIEH Level 1 Health and Safety online course introduces learners to key health and safety issues within the workplace and teaches them how to keep themselves, and others, free from harm in the workplace.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the CIEH Level 1 Health and Safety Online Course?\u003c\/h2\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOverview of Health and Safety principles\u003c\/li\u003e\n\u003cli\u003eOverview of workplace hazards, conditions and procedures\u003c\/li\u003e\n\u003cli\u003eLegal responsibilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCIEH Certification\u003c\/h3\u003e\n\u003cp\u003eThe CIEH is a recognised Awarding Body through its Royal Charter. The Level 1 Health and Safety online training is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 1 Food Safety course the certificate can be downloaded, saved and printed.\u003c\/p\u003e\n\u003ch3\u003eFurther Studying\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/cieh-level-2-health-and-safety-in-the-workplace-course-online\"\u003eCIEH Level 2 Health and Safety in the Workplace\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/cieh-level-3-health-and-safety-in-the-workplace-course-online\"\u003eCIEH Level 3 Health and Safety in the Workplace\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cieh-courses\"\u003eCIEH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/iosh-courses\"\u003eIOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nebosh-courses\"\u003eNEBOSH courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nvq-health-and-safety\"\u003eNVQ Health and Safety\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CIEH","offers":[{"title":"Default Title","offer_id":47505321886040,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/CIEH_d364b26a-97d2-4cb4-85d4-a09d5593916a.png?v=1700776800"},{"product_id":"working-time-and-holidays-course-online","title":"Working Time and Holidays (E-learning)","description":"\u003ch2\u003eWhat is the Working Time and Holidays Course?\u003c\/h2\u003e\n\u003cp\u003eThis Working Time and Holidays online course will examine the key issues in the important areas of Working Time and holidays. This includes how many hours employees are expected to work each week, entitlements to lunch, rest breaks and holidays.\u003c\/p\u003e\n\u003cp\u003eThe Working Time and Holidays course will look at situations such as:- when time off may be paid or unpaid, including time off for sickness how many days holiday employees are entitled to, and when they can be taken how leave should be booked, what happens if you are new or too many people request leave for the same time how holiday pay should be calculated and what happens to holiday pay on termination of employment.\u003c\/p\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere, at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Working Time and Holidays Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Working Time and Holidays course is suitable for all staff.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Working Time and Holidays Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e1 Hour\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003ch4\u003eWhat You'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWorking time\u003c\/li\u003e\n\u003cli\u003eThe law\u003c\/li\u003e\n\u003cli\u003eWorking hours\u003c\/li\u003e\n\u003cli\u003eDifferent groups of workers\u003c\/li\u003e\n\u003cli\u003eTime off\u003c\/li\u003e\n\u003cli\u003ePaid or unpaid\u003c\/li\u003e\n\u003cli\u003eTime off for sickness\u003c\/li\u003e\n\u003cli\u003eHoliday entitlement\u003c\/li\u003e\n\u003cli\u003eBank holidays\u003c\/li\u003e\n\u003cli\u003eAccrued leave\u003c\/li\u003e\n\u003cli\u003eBooking annual leave\u003c\/li\u003e\n\u003cli\u003eRequesting leave\u003c\/li\u003e\n\u003cli\u003eRestrictions\u003c\/li\u003e\n\u003cli\u003eLeave on termination\u003c\/li\u003e\n\u003cli\u003eExtended leave\u003c\/li\u003e\n\u003cli\u003eCalculating holiday pay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOur online test will be multiple choice.\u003c\/li\u003e\n\u003cli\u003eYou can retake the test at no extra cost to improve your grade.\u003c\/li\u003e\n\u003cli\u003eAll evidence of learning and certification will remain on our system for your future reference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hr-courses\"\u003eHR courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/employment-law-courses-1\"\u003eEmployment Law courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/diversity-equality-courses\"\u003eDiversity \u0026amp; Equality courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/discrimination-courses\"\u003eDiscrimination courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/disability-courses\"\u003eDisability courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544200790360,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_8e79ff3f-4725-4341-ba0e-a1b65c5571e4.jpg?v=1701646341"},{"product_id":"table-service-and-hosting-collection-course-online","title":"Table Service and Hosting Collection (E-learning)","description":"\u003ch2\u003eWhat is the Table Service and Hosting Collection Course?\u003c\/h2\u003e\n\u003cp\u003eTable Service and Hosting is a collection of learning activities that cover all aspects of delivering service and sales effectively to your guests.\u003c\/p\u003e\n\u003cp\u003eWith new ways of working in line with government guidelines, your teams need to adapt to be able to offer the best experience possible to your guests. And with table service being the new normal, this is the perfect solution to training your teams through engaging modules that can be completed online and at your team member’s pace.\u003c\/p\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere, at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Table Service and Hosting Collection Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Table Service and Hosting Collection course is suitable for all levels of team members delivering hospitality service in a food and drink environment our Table Service collection is the perfect training package.\u003c\/p\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Table Service and Hosting Collection Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis Table Service and Hosting Collection course has been independently reviewed and endorsed by the Institute of Hospitality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e40 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003ch4\u003eTable Service Made Easy\u003c\/h4\u003e\n\u003cp\u003eOutlines the key stages of table service. From greeting your guests to delivering sales and service throughout their visit and the farewell – so you can be sure your guests leave happy. The course helps your teams understand how to deliver service and develop sales opportunities while also complying with essential government requirements – such as requesting track and trace information.\u003c\/p\u003e\n\u003ch4\u003eTable Service – Top Tips on Communicating with Guests\u003c\/h4\u003e\n\u003cp\u003eWith help from our friends at Hop Training, this course aims to improve communication both with colleagues and guests. In this engaging video led course, we take learners through some tips and ideas to take your table service offering to the next level.\u003c\/p\u003e\n\u003ch4\u003eCreating Selling Opportunities\u003c\/h4\u003e\n\u003cp\u003eDelivering table service provides several opportunities to upsell to your guests and create additional sales. This course will help your team members identify these opportunities whilst also delivering service and hospitality. Done correctly, upselling doesn’t need to hinder your guest’s experience and can actually enhance it by identifying their needs. With restrictions to service hours and possibly the number of guests you can serve, every sales opportunity matters, and this course will help your teams go about it in the best way.\u003c\/p\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eAt the end of the activity there will be a short quiz consisting of 5 questions. The user must answer 80% of these questions correctly to pass and receive their completion certificate.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/working-time-and-holidays-course-online\"\u003eWorking Time \u0026amp; Holidays courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544238834008,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_b0141234-1555-4bb9-8211-86c557f9e6c2.jpg?v=1701646846"},{"product_id":"the-basics-of-rum-collection-course-online","title":"The Basics of Rum Collection (E-learning)","description":"\u003ch2\u003eWhat is the Basics of Rum Collection Course?\u003c\/h2\u003e\n\u003cp\u003eThe Basics of Rum Collection comprises of three short courses that aim to provide practical product-based training to your teams. Research from data insight consultancy CGA reported that rum was on the up prior to lockdown, with a 3% growth in market share and a number of rum brands entering the market. So, with rum set to be the next big thing in drinks, make sure your team stay ahead of the curve and learn everything there is to know about rum.\u003c\/p\u003e\n\u003cp\u003eThe key to successful upselling is product knowledge. This course collection covers everything your teams need to know about rum within three core learning activities. Using video led content to engage learners, our course guides your teams through the history of rum, how to master the perfect serve and how to make classic rum cocktails.\u003c\/p\u003e\n\u003cp\u003eThe videos within this course collection have been created with our rum expert Dave Marsland, the owner of \u003ca href=\"https:\/\/drinksenthusiast.com\/\" target=\"_blank\"\u003eThe Drinks Enthusiast\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOn completion of this course, you will be able to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the history of rum\u003c\/li\u003e\n\u003cli\u003eIdentify the difference between the styles of rum available and how to serve with confidence\u003c\/li\u003e\n\u003cli\u003eUnderstand the different elements which affect the overall finished rum drinks\u003c\/li\u003e\n\u003cli\u003eCorrectly measure out rum complying with ‘specified quantities’\u003c\/li\u003e\n\u003cli\u003eDistinguish why flavour pairing the right rum with food enhances the guest experience\u003c\/li\u003e\n\u003cli\u003eDemonstrate how to prepare several classic rum cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Basics of Rum Collection Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Basics of Rum Collection course is suitable for all team members who prepare and serve drinks behind the bar.\u003c\/p\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Basics of Rum Collection Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis Table Service and Hosting Collection course has been independently reviewed and endorsed by the Institute of Hospitality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e40 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003cp\u003eAll the courses in this collection are available now, including:\u003c\/p\u003e\n\u003ch4\u003eAn Introduction to Rum\u003c\/h4\u003e\n\u003cp\u003eThis activity guides learners through the history and background of rum, through interesting facts and videos explaining the production. We also take a look at the growing popularity of rum, and what the trend means for operators as well as the different styles of rum.\u003c\/p\u003e\n\u003ch4\u003eRum and the Perfect Serve\u003c\/h4\u003e\n\u003cp\u003eThis learning activity will provide you with the basic knowledge required to create and serve the perfect Rum. The activity focuses on how to serve different styles of rum with confidence.\u003c\/p\u003e\n\u003cp\u003eWhen serving rum, you need to have a full understanding of what it is. Its flavour, aroma, optimum temperature and even glassware are some of the factors that need to be considered in delivering the best experience possible to guests. The activity includes several practical videos demonstrating the steps to take to enhance guest experience when purchasing rum. The activity is suitable for all team members who prepare and serve drinks behind the bar.\u003c\/p\u003e\n\u003ch4\u003eClassic Rum Cocktails\u003c\/h4\u003e\n\u003cp\u003eThe third course in the collection uses easy-to-follow video demonstrations of how to make some of the most popular rum cocktails. Find out everything you need to know from the style, equipment, construction and finish of the perfect rum cocktails, and help rum become the new star of your establishment.\u003c\/p\u003e\n\u003cp\u003eCompleting this course is the perfect way to prove your knowledge. The certificate achieved is endorsed by the \u003ca href=\"https:\/\/www.instituteofhospitality.org\/\" data-mce-href=\"https:\/\/www.instituteofhospitality.org\/\" target=\"_blank\"\u003eInstitute of Hospitality\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eAt the end of the activity there will be a short quiz consisting of 5 questions. The user must answer 80% of these questions correctly to pass and receive their completion certificate.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bartending-courses\"\u003eBartending courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/working-time-and-holidays-course-online\"\u003eWorking Time \u0026amp; Holidays courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544251056472,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_e9b097bc-4a45-4dad-b50d-6760d917a9eb.jpg?v=1701647790"},{"product_id":"cocktail-top-tips-and-standards-course-online","title":"Cocktail - Top Tips and Standards (E-learning)","description":"\u003ch2\u003eWhat is the Cocktail - Top Tips and Standards Course?\u003c\/h2\u003e\n\u003cp\u003eThe cocktail revolution is here! With around 9 million people in the UK enjoying a cocktail on a night out, it’s one of Britain’s fastest-growing drinks categories. Comparing 2021 to 2019, CGA’s drink recovery tracker has shown that the sales performance of cocktails has dominated the growth in the market (+75%).\u003c\/p\u003e\n\u003cp\u003eThis Cocktail - Top Tips and Standards online course aims to show how we can create the best cocktails using some simple skills and knowledge that will attract guests to visit and return to our venues. Including some of the nation’s most popular cocktail recipes and a look into the history and relevance of cocktails in modern-day hospitality your teams will be able to discuss a range of cocktails, their flavours and promote cocktails with confidence.\u003c\/p\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho is the Cocktail - Top Tips and Standards Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online cocktail course is suitable for all team members who work on the bar as part or all of their role or has an interest in cocktail creation.\u003c\/p\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Cocktail - Top Tips and Standards Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis Table Service and Hosting Collection course has been independently reviewed and endorsed by the Institute of Hospitality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e30 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003ch4\u003eAims of the course\u003c\/h4\u003e\n\u003cp\u003eBy the end of this online Cocktail course, you'll be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate the nation’s top 10 cocktails.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of cocktail theatre in the overall cocktail experience.\u003c\/li\u003e\n\u003cli\u003eUnderstand the different terminologies associated with cocktails and their creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eThere is no formal assessment for this course.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bartending-courses\"\u003eBartending courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/working-time-and-holidays-course-online\"\u003eWorking Time \u0026amp; Holidays courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544257806680,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_4d6e4984-a381-4fbc-bc50-922664d6f0ac.jpg?v=1701648515"},{"product_id":"gin-and-the-perfect-pairing-course-online","title":"Gin and The Perfect Pairing (E-learning)","description":"\u003ch2\u003eWhat is the Gin and The Perfect Pairing Course?\u003c\/h2\u003e\n\u003cp\u003eThis online Gin and The Perfect Pairing course aims to explore several key areas of knowledge that will assist you in selling the product gin, on your premises. The course includes a short overview of the history of gin to the present day to gather an understanding as to why popularity has increased. This is followed by a basic demonstration of popular gin, fruit, and tonic pairings. The course concludes by taking a look at the different types of gin glassware.\u003c\/p\u003e\n\u003cp\u003eVideo demonstrations of how to prepare several fruit and tonic pairings provide useful viewing that can be watched a number of times, which will assist you to improve your mixology skills.\u003c\/p\u003e\n\u003cp\u003eThe Gin and The Perfect Pairing course provides a summary of the key knowledge needed to create the basic gin pairings and therefore increase guest satisfaction.\u003c\/p\u003e\n\u003cp\u003eCompleting this course is the perfect way to prove your knowledge. The certificate achieved is endorsed by the \u003ca href=\"https:\/\/www.instituteofhospitality.org\/\" target=\"_blank\"\u003eInstitute of Hospitality\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou don’t need to have any previous training to do this course.\u003c\/p\u003e\n\u003ch3\u003eOn completion of this course, you will be able to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDescribe the history of gin, enabling you to share fun facts with your guests\u003c\/li\u003e\n\u003cli\u003eUnderstand why pairing the right fruit with the right gin enhanced the flavour and the guest experience\u003c\/li\u003e\n\u003cli\u003eRecount how to serve the perfect gin and what affect this can have on our guest service and sales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eWho is the Gin and The Perfect Pairing Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Gin and The Perfect Pairing course is suitable for all team members and Gin enthusiast. The course is suitable for all levels. It would benefit team members who are front of house or behind the bar.\u003c\/p\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Gin and The Perfect Pairing Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis Table Service and Hosting Collection course has been independently reviewed and endorsed by the Institute of Hospitality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e30 Minutes\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003ch4\u003eAims of the course\u003c\/h4\u003e\n\u003cp\u003eBy the end of this online Cocktail course, you'll be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate the nation’s top 10 cocktails.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of cocktail theatre in the overall cocktail experience.\u003c\/li\u003e\n\u003cli\u003eUnderstand the different terminologies associated with cocktails and their creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eAt the end of the course you will be tested through an assessment consisting of 10 questions. You must answer 80% of the questions correctly to pass and receive your certificate.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bartending-courses\"\u003eBartending courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/working-time-and-holidays-course-online\"\u003eWorking Time \u0026amp; Holidays courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544262000984,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_d0ec1845-169c-4eca-ab76-4ad58e5e957c.jpg?v=1701649032"},{"product_id":"compliance-training-for-kitchen-staff-course-online","title":"Compliance Training for Kitchen Staff (E-learning)","description":"\u003ch2\u003eWhat is the Compliance Training for Kitchen Staff Course?\u003c\/h2\u003e\n\u003cp\u003eOur compliance training for kitchen staff is aimed at anyone that works as a food handler. This great value bundle includes a variety of mandatory training courses to support all kitchen staff to do their job safely and in accordance with the law; ensuring your business remains productive and free of legal complications.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pass Rate.\u003c\/li\u003e\n\u003cli\u003eEasy to complete.\u003c\/li\u003e\n\u003cli\u003eImprove your career prospects.\u003c\/li\u003e\n\u003cli\u003eLearn valuable knowledge, skills, advice and guidance to help you achieve success.\u003c\/li\u003e\n\u003cli\u003eStudy online from anywhere.\u003c\/li\u003e\n\u003cli\u003eStudy at your own pace.\u003c\/li\u003e\n\u003cli\u003eDownload and print your certificate on successful completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eWho is the Compliance Training for Kitchen Staff Course Suitable For?\u003c\/h2\u003e\n\u003cp\u003eThis online Compliance Training for Kitchen Staff course is suitable for new or existing kitchen staff. The course is aimed at anyone that works as a food handler.\u003c\/p\u003e\n\u003cp\u003eOur e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included in the Compliance Training for Kitchen Staff Course?\u003c\/h2\u003e\n\u003ch3\u003eAwarding Body\u003c\/h3\u003e\n\u003cp\u003eThis course accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003cp\u003eAdditionally, our courses have been independently reviewed and endorsed by the Institute of Hospitality and BIIAB.\u003c\/p\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003e5 Hours\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e12 Months Unlimited Access\u003c\/h3\u003e\n\u003cp\u003eEach student will have 12 months unlimited access to allow you to have access to the training anytime 24\/7.\u003c\/p\u003e\n\u003ch3\u003eCourse Content\u003c\/h3\u003e\n\u003ch4\u003eWhat's included in this bundle?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety and Hygiene Level 2 course\u003c\/li\u003e\n\u003cli\u003eEmergency First Aid Awareness course\u003c\/li\u003e\n\u003cli\u003eAllergen Awareness course\u003c\/li\u003e\n\u003cli\u003eManual Handling course\u003c\/li\u003e\n\u003cli\u003eHealth and Safety in a Food Environment course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAssessment \/ Exam\u003c\/h3\u003e\n\u003cp\u003eUpon completion of each course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eDownload and print your certificate on successful completion. Some of the courses are endorsed by the Institute of Hospitality and BIIAB.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no prerequisites to attend this course.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bartending-courses\"\u003eBartending courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/alcohol-licensing-courses\"\u003eAlcohol Licensing courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hospitality-travel-tourism-courses\"\u003eHospitality, Travel \u0026amp; Tourism courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/working-time-and-holidays-course-online\"\u003eWorking Time \u0026amp; Holidays courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fire-safety-courses\"\u003eFire Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Training Academy","offers":[{"title":"Default Title","offer_id":47544268030296,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/MyTrainingAcademy_0bae00c9-22d0-46cd-a2a3-d9ea155ce526.jpg?v=1701649767"}],"url":"https:\/\/www.envicourse.com\/collections\/hospitality-travel-tourism-courses.oembed?page=4","provider":"envicourse.com","version":"1.0","type":"link"}