{"product_id":"food-allergen-awareness-online","title":"Food Allergen Awareness Online (E-learning)","description":"\u003ch2\u003eProtect Customers from Allergen Risks\u003c\/h2\u003e\u003cp\u003eThis online course explains the 14 major allergens, how allergic reactions happen and how to keep customers safe. It is designed for anyone working in food handling, catering, hospitality or retail, with no prior knowledge required.\u003c\/p\u003e\u003cp\u003eLearners cover anaphylaxis recognition, Natasha's Law and PPDS labelling rules, cross-contamination control and clear allergen communication with customers.\u003c\/p\u003e\u003ch3\u003eWho Is This Course For?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood handlers\u003c\/li\u003e\n\u003cli\u003eCatering and hospitality staff\u003c\/li\u003e\n\u003cli\u003eFood retail staff\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to improve their food safety knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery Method\u003c\/h3\u003e\u003cp\u003eOnline e-learning, self-paced, on desktop or mobile. The course includes about 2 hours of video, supported by downloadable resources such as PDFs, slides and infographics, and ends with a final assessment. Learners have lifetime access to the course materials.\u003c\/p\u003e\u003ch3\u003eWhat the Course Covers\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens and risks\u003c\/strong\u003e – the 14 major allergens, allergy versus intolerance, hidden allergen risks and the effects of exposure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaphylaxis and emergency response\u003c\/strong\u003e – mild and severe reactions, signs of anaphylaxis and what to do immediately in an emergency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatasha's Law and compliance\u003c\/strong\u003e – Natasha's Law requirements, PPDS labelling rules, accurate ingredient information and the risks of getting it wrong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCross-contamination control\u003c\/strong\u003e – safe storage and separation, cleaning and preventing allergens mixing during preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen communication\u003c\/strong\u003e – talking clearly with customers, questions to ask, checking details, keeping allergen records and charts, and a safe food culture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLearning Outcomes\u003c\/h3\u003e\u003cp\u003eBy the end of the course, learners will be able to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eName the 14 major allergens and explain the difference between allergy and intolerance\u003c\/li\u003e\n\u003cli\u003eRecognise the signs of anaphylaxis and the immediate emergency response\u003c\/li\u003e\n\u003cli\u003eOutline Natasha's Law and PPDS labelling requirements\u003c\/li\u003e\n\u003cli\u003eDescribe how to prevent allergen cross-contamination in storage and preparation\u003c\/li\u003e\n\u003cli\u003eCommunicate allergen information clearly and keep accurate allergen records\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAssessment and Certification\u003c\/h3\u003e\u003cp\u003eThe course ends with a final assessment. On passing it, learners receive the Certificate in Food Allergen Awareness and Safety Standards. The course carries 2 CPD Points and is delivered by a CPD Accredited Provider.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho needs food allergen awareness training?\u003c\/h3\u003e\u003cp\u003eAnyone working in food handling, catering, hospitality or retail, and anyone wanting to improve their food safety knowledge. No prior knowledge is required.\u003c\/p\u003e\u003ch3\u003eDoes the course cover Natasha's Law?\u003c\/h3\u003e\u003cp\u003eYes. It covers Natasha's Law requirements, PPDS labelling rules and the importance of accurate ingredient information.\u003c\/p\u003e\u003ch3\u003eWhat are the 14 major allergens?\u003c\/h3\u003e\u003cp\u003eThe course explains the 14 major allergens, hidden allergen risks and the difference between an allergy and an intolerance.\u003c\/p\u003e\u003ch3\u003eHow long is the course?\u003c\/h3\u003e\u003cp\u003eThere is about 2 hours of video, studied online at your own pace on desktop or mobile.\u003c\/p\u003e\u003ch3\u003eDoes the course carry CPD points?\u003c\/h3\u003e\u003cp\u003eYes. It carries 2 CPD Points and is delivered by a CPD Accredited Provider. A certificate is issued on passing the final assessment.\u003c\/p\u003e\u003ch2\u003eRelated Content\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/e-learning\"\u003eE-learning courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/trainifyhub\"\u003eTrainifyHUB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TrainifyHUB","offers":[{"title":"Default Title","offer_id":58810257637720,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/trainifyhub-logo.png?v=1792147910","url":"https:\/\/www.envicourse.com\/products\/food-allergen-awareness-online","provider":"envicourse.com","version":"1.0","type":"link"}