{"product_id":"food-hygiene-catering-online","title":"Food Safety and Hygiene for Catering Online (E-learning)","description":"\u003ch2\u003eHandle Food Safely in a Catering Kitchen\u003c\/h2\u003e\u003cp\u003eThis online course covers the food safety and hygiene knowledge needed in catering. It is aimed at food handlers, kitchen staff, catering workers and supervisors in UK catering, hospitality and care settings, with no prior experience required.\u003c\/p\u003e\u003cp\u003eLearners cover food safety law and responsibilities, food poisoning risks, contamination and allergen control, personal hygiene, temperature control, cleaning and pest control, and HACCP-based food safety management.\u003c\/p\u003e\u003ch3\u003eWho Is This Course For?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood handlers\u003c\/li\u003e\n\u003cli\u003eKitchen staff\u003c\/li\u003e\n\u003cli\u003eCatering workers\u003c\/li\u003e\n\u003cli\u003eSupervisors in food-related settings\u003c\/li\u003e\n\u003cli\u003eNew starters with no prior experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery Method\u003c\/h3\u003e\u003cp\u003eOnline e-learning, self-paced, on desktop or mobile. The course includes about 3 hours of video, supported by downloadable resources such as PDFs, slides and infographics, and ends with a final assessment. Learners have lifetime access to the course materials.\u003c\/p\u003e\u003ch3\u003eWhat the Course Covers\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety law and responsibilities\u003c\/strong\u003e – key UK food safety law, food handlers' roles and the consequences of not complying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrobiology and foodborne illness\u003c\/strong\u003e – microorganisms that cause food poisoning, conditions for bacterial growth, high-risk foods and vulnerable groups, and symptoms of food poisoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination and allergen control\u003c\/strong\u003e – sources of contamination, preventing cross-contamination, UK allergen requirements and safe allergen handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal hygiene\u003c\/strong\u003e – hygiene standards, handwashing technique, reporting illness and staff and supervisor responsibilities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control and storage\u003c\/strong\u003e – cooking, reheating and storage temperatures, the danger zone, cooling and stock rotation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning and premises hygiene\u003c\/strong\u003e – cleaning versus disinfection, cleaning schedules, pest control and premises design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP in practice\u003c\/strong\u003e – identifying biological, chemical and physical hazards, critical control points and limits, corrective actions, record keeping and verification\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLearning Outcomes\u003c\/h3\u003e\u003cp\u003eBy the end of the course, learners will be able to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutline key UK food safety responsibilities for food handlers\u003c\/li\u003e\n\u003cli\u003eExplain how bacteria grow and which foods are high risk\u003c\/li\u003e\n\u003cli\u003ePrevent cross-contamination and handle allergens safely\u003c\/li\u003e\n\u003cli\u003eApply correct temperatures for cooking, reheating, cooling and storage\u003c\/li\u003e\n\u003cli\u003eDescribe cleaning, disinfection and pest control practices\u003c\/li\u003e\n\u003cli\u003eExplain the main steps of a HACCP-based food safety system\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAssessment and Certification\u003c\/h3\u003e\u003cp\u003eThe course ends with a final assessment. On passing it, learners receive the Certificate in Food Safety and Hygiene – Catering (UK Standards). The course carries 3 CPD Points and is delivered by a CPD Accredited Provider.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWho needs food safety and hygiene training for catering?\u003c\/h3\u003e\u003cp\u003eFood handlers, kitchen staff, catering workers and supervisors in food-related settings. No prior experience is required.\u003c\/p\u003e\u003ch3\u003eDoes the course cover HACCP?\u003c\/h3\u003e\u003cp\u003eYes. It covers identifying biological, chemical and physical hazards, critical control points and limits, corrective actions, record keeping and verification.\u003c\/p\u003e\u003ch3\u003eWhat is the temperature danger zone?\u003c\/h3\u003e\u003cp\u003eThe course explains the danger zone along with safe cooking, reheating, cooling and storage temperatures.\u003c\/p\u003e\u003ch3\u003eHow long does the course take?\u003c\/h3\u003e\u003cp\u003eThere is about 3 hours of video, studied at your own pace on desktop or mobile.\u003c\/p\u003e\u003ch3\u003eDoes the course carry CPD points?\u003c\/h3\u003e\u003cp\u003eYes. It carries 3 CPD Points, and a CPD-accredited certificate is issued on passing the final assessment.\u003c\/p\u003e\u003ch2\u003eRelated Content\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/e-learning\"\u003eE-learning courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/trainifyhub\"\u003eTrainifyHUB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TrainifyHUB","offers":[{"title":"Default Title","offer_id":58810261045592,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/trainifyhub-logo.png?v=1792147910","url":"https:\/\/www.envicourse.com\/products\/food-hygiene-catering-online","provider":"envicourse.com","version":"1.0","type":"link"}