{"product_id":"level-2-food-hygiene-health-social-care-online","title":"Level 2 Food Safety and Hygiene for Health and Social Care Online (E-learning)","description":"\u003ch2\u003eHandle Food Safely in Care and Catering Settings\u003c\/h2\u003e\u003cp\u003eThis Level 2 online course covers the food safety and hygiene knowledge needed by people who prepare or serve food. It helps food handlers understand hazards, personal hygiene, temperature control and food safety management.\u003c\/p\u003e\u003cp\u003eContent is written in line with UK food safety and hygiene standards and framed around catering environments, covering the main UK legal duties of food handlers, the 4 Cs, the 48 hour exclusion rule and the purpose of HACCP.\u003c\/p\u003e\u003ch3\u003eWho Is This Course For?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood handlers\u003c\/li\u003e\n\u003cli\u003eCatering staff and kitchen assistants\u003c\/li\u003e\n\u003cli\u003eChefs\u003c\/li\u003e\n\u003cli\u003eHospitality workers\u003c\/li\u003e\n\u003cli\u003eSupervisors\u003c\/li\u003e\n\u003cli\u003eAnyone involved in food preparation or service\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery Method\u003c\/h3\u003e\u003cp\u003eOnline e-learning, self-paced, on desktop or mobile, with about 2 hours of video supported by PDF, PPT and infographic resources. Lifetime access is included.\u003c\/p\u003e\u003ch3\u003eWhat the Course Covers\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrinciples and legal responsibilities\u003c\/strong\u003e – why food safety matters, what poor hygiene leads to, how cross-contamination happens and the main UK legal duties of food handlers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazards and prevention\u003c\/strong\u003e – biological, chemical and physical hazards, conditions that help bacteria grow, cross-contamination and the 4 Cs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal hygiene\u003c\/strong\u003e – handwashing, protective clothing, habits that raise contamination risk and the 48 hour exclusion rule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime and temperature control\u003c\/strong\u003e – safe cooking, holding, chilling and storage temperatures, the danger zone, stock rotation and labelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety management\u003c\/strong\u003e – cleaning versus disinfecting, cleaning schedules, pest control, HACCP and records such as temperature logs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eLearning Outcomes\u003c\/h3\u003e\u003cp\u003eBy the end of the course, learners will be able to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExplain why food safety matters and the main legal duties of food handlers\u003c\/li\u003e\n\u003cli\u003eIdentify biological, chemical and physical food hazards\u003c\/li\u003e\n\u003cli\u003eApply good personal hygiene, including the 48 hour exclusion rule\u003c\/li\u003e\n\u003cli\u003eDescribe safe temperatures for cooking, holding, chilling and storage\u003c\/li\u003e\n\u003cli\u003eExplain the purpose of cleaning schedules, pest control and HACCP records\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAssessment and Certification\u003c\/h3\u003e\u003cp\u003eThe course ends with a final assessment. Learners who pass it receive the Certificate in Food Safety and Hygiene Catering UK Standards (a certificate of completion). The course carries 2 CPD points, and TrainifyHUB is listed as a CPD Accredited Provider.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat does Level 2 food hygiene training cover?\u003c\/h3\u003e\u003cp\u003eIt covers food safety principles and legal duties, food hazards, personal hygiene, time and temperature control, and food safety management including HACCP.\u003c\/p\u003e\u003ch3\u003eWho needs this course?\u003c\/h3\u003e\u003cp\u003eFood handlers, catering and kitchen staff, chefs, hospitality workers, supervisors and anyone who prepares or serves food.\u003c\/p\u003e\u003ch3\u003eWhat is the 48 hour exclusion rule?\u003c\/h3\u003e\u003cp\u003eIt is covered in the personal hygiene section of the course, alongside handwashing, protective clothing and personal conduct.\u003c\/p\u003e\u003ch3\u003eHow long is the course?\u003c\/h3\u003e\u003cp\u003eThere is about 2 hours of video, studied online at your own pace on desktop or mobile.\u003c\/p\u003e\u003ch3\u003eWhat certificate will I receive?\u003c\/h3\u003e\u003cp\u003eThe Certificate in Food Safety and Hygiene Catering UK Standards, a certificate of completion issued after passing the final assessment. The course carries 2 CPD points.\u003c\/p\u003e\u003ch2\u003eRelated Content\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-hygiene-courses\"\u003eFood hygiene courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/social-care-courses\"\u003eSocial care courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/e-learning\"\u003eE-learning courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/trainifyhub\"\u003eTrainifyHUB courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TrainifyHUB","offers":[{"title":"Default Title","offer_id":58810256752984,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/trainifyhub-logo.png?v=1792147910","url":"https:\/\/www.envicourse.com\/products\/level-2-food-hygiene-health-social-care-online","provider":"envicourse.com","version":"1.0","type":"link"}