{"product_id":"spa-food-drink-passport-online-instructor-led","title":"SPA Food and Drink Passport Online (Instructor-led)","description":"\u003ch2\u003eInstructor-Led SPA Food and Drink Passport Online\u003c\/h2\u003e\n\u003cp\u003eThe Safety Pass Alliance, or the SPA, is the most prominent safety passport awarding body in the UK. They offer courses related to a variety of industries, including the SPA Food Passport.\u003c\/p\u003e\n\u003ch2\u003eWho Needs this SPA Food Safety Passport?\u003c\/h2\u003e\n\u003cp\u003eYou may require a food safety passport if you work in food manufacture, work on sites that involve food manufacture or handle food at all in your job.\u003c\/p\u003e\n\u003ch3\u003eExemptions\u003c\/h3\u003e\n\u003cp\u003eIf you hold any other safety qualifications, you may be exempt from sitting the first day of the 2 day course. Please get in touch if you think you might hold an exemption as you may not need to attend both days.\u003c\/p\u003e\n\u003ch2\u003eDelivery Method\u003c\/h2\u003e\n\u003cp\u003eThis course will be delivered online by a GSS Training trainer over Microsoft Teams. Each delegate will need access to a secure internet connection, you’ll need your own laptop or computer (the course cannot be attended via mobile phone) and you’ll need a computer\/laptop camera that shows your face, upper torso and assessment table.\u003c\/p\u003e\n\u003cp\u003eYou do not need a Microsoft Teams account; we will send you an email with a link that will allow you to enter the course. Whilst some knowledge of how to log in via the link, how to use the camera on your computer and the mute\/volume controls will be beneficial – we send you a guide on how to do this before the course.\u003c\/p\u003e\n\u003ch2\u003eCourse Duration\u003c\/h2\u003e\n\u003cp\u003e2 Days\u003c\/p\u003e\n\u003ch2\u003eWhat does the 2-Day SPA Food Safety Passport Cover?\u003c\/h2\u003e\n\u003cp\u003eThe SPA Food Safety Passport course covers the following modules:\u003c\/p\u003e\n\u003ch3\u003eModule 1: Introduction\u003c\/h3\u003e\n\u003ch4\u003eScope of food industry\u003c\/h4\u003e\n\u003cp\u003eAreas to cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDamage to food\u003c\/li\u003e\n\u003cli\u003eDamage to people\u003c\/li\u003e\n\u003cli\u003eDamage to environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFacts and statistics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost of food losses. Impact on business of food problems.\u003c\/li\u003e\n\u003cli\u003eAccidents and ill health\u003c\/li\u003e\n\u003cli\u003eCost of breaches of environmental laws\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 2: Food Protection\u003c\/h3\u003e\n\u003ch4\u003eThe problem – Contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDefinition and types of contamination\u003cbr\u003eBiological contamination\u003cbr\u003eChemical contamination\u003cbr\u003ePhysical contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePrevention of contamination\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProduct safety\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLegislation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBasic hygiene legislation\u003c\/li\u003e\n\u003cli\u003eProcedures\u003c\/li\u003e\n\u003cli\u003eImplications for HACCP systems.\u003c\/li\u003e\n\u003cli\u003eImplications for Quality Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 3: Environmental Protection\u003c\/h3\u003e\n\u003ch4\u003eAir\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDusts, fumes and odours\u003c\/li\u003e\n\u003cli\u003eMaterials handling and dusts. Asbestos.\u003c\/li\u003e\n\u003cli\u003eFires on site. Materials likely to cause problems\u003c\/li\u003e\n\u003cli\u003eEmissions from equipment e.g. exhausts, LPG\u003c\/li\u003e\n\u003cli\u003eEffects of air pollution on health and environment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWater\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDisposal of waste to watercourses and drains. Runoff water.\u003c\/li\u003e\n\u003cli\u003eTypes of waste likely to end up in watercourses\/drains.\u003c\/li\u003e\n\u003cli\u003eEffects of pollutants on marine life, sewage works water treatment.\u003c\/li\u003e\n\u003cli\u003eOn site treatment works\u003c\/li\u003e\n\u003cli\u003eLegionella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLand\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLitter\u003c\/li\u003e\n\u003cli\u003eContamination of land by solid and liquid wastes\u003c\/li\u003e\n\u003cli\u003eClean up costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNoise\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSources\u003c\/li\u003e\n\u003cli\u003eStatutory nuisance\u003c\/li\u003e\n\u003cli\u003eGood neighbour principle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLight\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEffects\u003c\/li\u003e\n\u003cli\u003eOccurrence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnvironmental Legislation\u003c\/h3\u003e\n\u003ch4\u003eControl of waste on site\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials storage\u003c\/li\u003e\n\u003cli\u003eMaterials disposal. Disposal options and special waste.\u003c\/li\u003e\n\u003cli\u003eEnvironment Agency.\u003c\/li\u003e\n\u003cli\u003eImplications for Environmental Management Systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModule 4 : Health and Safety\u003c\/h3\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific problems of food industry\u003c\/li\u003e\n\u003cli\u003eAccident rates compared to other industries\u003c\/li\u003e\n\u003cli\u003eMain causes of fatal, major and '3 day' accidents\u003c\/li\u003e\n\u003cli\u003eMain occupational Health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecific Health and Safety issues (not covered in Core Day)\u003c\/p\u003e\n\u003ch2\u003eRelated Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/safety-pass-alliance-spa-courses\"\u003eSPA Passport courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-safety-courses\"\u003eFood Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/health-and-safety-courses\"\u003eHealth and Safety courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/first-aid-courses\"\u003eFirst Aid courses\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ppe-courses\"\u003ePPE courses\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GSS Training","offers":[{"title":"27 - 28 May 2026","offer_id":56837696487768,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true},{"title":"20 - 21 Jul 2026","offer_id":57110225486168,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7126\/7672\/files\/GSSTraining_b312819f-abf9-412e-803d-c5017fd4474f.jpg?v=1718256156","url":"https:\/\/www.envicourse.com\/products\/spa-food-drink-passport-online-instructor-led","provider":"envicourse.com","version":"1.0","type":"link"}