Catering and food manufacture does involve high-risk work and therefore having the right health and safety measures in place is vital. When dealing with machinery of any size it is necessary to have appropriate risk assessments and working methods as well as the right training and protective gear. If you such a business you will need to attend a suitable food hygiene course to ensure you are running a tight ship and following the health and safety laws.
As an employer you will need to take positive action to reduce the risks and keep everyone safe. With safe working methods, you can reduce the hazards that employees face. Since 1990 the number of injuries in the food industries has fallen and the amount of fatalities currently stands at 9.25 per year. However there is still work to be done, although the introduction of health and safety techniques currently being used has helped to bring the injuries down by around 26%.
One of the main areas that is being addressed at the moment is the risk to musculoskeletal injuries as well as asthma, dermatitis and hearing loss all caused by the occupation. Stress that is caused by work is another area for concern.
Avoid Hazards in Catering
Food safety training for supervisors teaches important skills that can be translated into the workplace. With a Level 3 Supervising Food Safety candidates will focus on their responsibilities to the workers and learn how to contribute to good health and safety within catering. On the course there are several topics that are covered such as:
- The laws and regulations
- Food safety procedures
- Helping to contribute to the training of others
- Monitoring good hygiene
- Controlling contamination
- Temperature control
- How to supervise
There are other courses that are readily available in the fomr of e-learning / online. For basic training it is worth considering the Level 2 in Food Safety in Catering or similar.