Allergen Awareness Training Courses

Explore our range of allergy and allergen training courses designed to help food handlers, supervisors, and business owners understand and manage food allergies in the workplace. These accredited short courses cover essential topics including allergen legislation, cross-contamination risks, food labelling, and customer communication. Whether you work in catering, hospitality, food manufacturing, or retail, our online and classroom-based allergen courses ensure compliance with UK food safety regulations and help protect customers with food allergies.