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Envesca

Approvals & accreditations

Envesca holds approvals with 3 awarding bodies

  • Highfield QualificationsApproved Centre
  • IOSHApproved Centre
  • MHFA EnglandInstructor Member

Food Safety, HACCP and Health & Safety Qualifications — Swindon, Gloucester and Online

Envesca is unusual on Envico for the depth of its food safety range — Highfield qualifications in catering and manufacturing at Levels 3 and 4, HACCP for management, allergen management, and the refreshers that go with them — sitting alongside a solid general health and safety offering. For hospitality, catering and food manufacturing employers, that combination covers both the food and the workplace obligations from one provider.

Food safety and HACCP
Highfield Level 3 Awards in Food Safety for Catering and Food Safety in Manufacturing, both with refreshers, the Level 4 Award in Food Safety for Catering, Level 4 Advanced Food Safety Refresher, Level 4 Award in HACCP for Management, and Level 3 Food Allergen Management in Catering. Level 3 suits supervisors; Level 4 is aimed at managers with responsibility for the food safety management system itself.
Health and safety qualifications
Highfield Level 3 and Level 4 Awards in Health and Safety, IOSH Managing Safely and its refresher live online, and Health and Safety for Directors and Senior Managers. Browse all IOSH courses.
Auditing, risk and training skills
Highfield Level 3 Awards in Risk Assessment, Effective Auditing and Inspection Skills, and Delivering Training — the last being a train-the-trainer route for organisations wanting to run their own internal sessions. Also Legionella Risk Management for the Responsible Person.
First aid, fire and mental health
Emergency First Aid at Work in classroom at both Swindon and Gloucester, Highfield Level 2 Fire Safety for fire marshals at Swindon, and a Level 3 Award in Mental Health First Aid at Swindon.
Level 3 or Level 4 food safety?
Level 3 is the supervisory standard — enough for someone running a kitchen or a shift and the level most environmental health officers expect of a supervisor. Level 4 is management level, aimed at whoever owns the food safety management system, writes the HACCP plan or answers to the local authority. If you are the person signing off the system rather than following it, Level 4 is the right one.
Training a whole team?

Envico can source on-site delivery at your own premises from across our provider network — your dates, no travel, better value per delegate.

Booking with Envico since 2003ISO 9001 registered
Date not running?Other dates offered, or a full refund
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