Highfield Level 4 Award in Food Safety for Catering Course Online (Instructor-led)
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Advanced Online Food Safety Training for Catering Managers and Supervisors
This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The Level 4 Food Safety course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.
Delivery Method
This course is delivered online by a live instructor using Zoom video conferencing software.
Course Duration
5 Days + Exam
What Will You Gain?
By attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.
On returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.
Who Should Attend?
This Level 4 Food Safety course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.
This course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the Level 3 Award in Delivering Training course; or Level 3 Award in Education and Training.
In conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.
Why Is It Important?
The Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.
Therefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.
Key Topics
- Food safety legislation and enforcement
- Contamination hazards and controls
- DetailMicrobiological hazards, multiplication and survival
- Food borne illness
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Food handlers
- Personal hygiene
- Training and education
- Food hazards and controls
- Design and construction
- Cleaning and disinfection methods
- Pest management
- HACCP and food safety management systems
- Roles and responsibilities
- Developing a positive food safety culture
Assessment
30 MCQ and Written Examination
Accreditation
Highfield
Related Courses & Content
For short courses a completion certificate is available at the end of the course. You can screenshot this or print it out to confirm completion of the training.
For accredited courses a certificate will be sent directly to you from the appropriate awarding body.
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If you wish to speak to somebody regarding your course straight away, you can call us on 0808 1966 830 free of charge.
Please note that course bookings can not be processed outside of normal working hours, over weekends or on bank holidays and will be processed the next business working day.
The South West’s leading 5-star health and safety experts, providing award-winning training, consultancy and support for your business. With over 29 years of experience, 1000s of loyal customers and 14 business awards, you know you can trust Envesca.
Envico is working in association with Envesca offering food safety & health and safety training courses and is not accredited by or associated with any examination bodies, awarding bodies, institutions or organisations in any way whatsoever.