Highfield Level 3 Award in Food Safety for Catering Course Online (Instructor-led)
Share this course with friends and followers on social media.
Live Virtual Training for Supervisors in the Catering Industry
This Highfield Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.
Delivery Method
This course is delivered online by a live instructor using Zoom video conferencing software.
Course Duration
3 Days
What Will You Gain?
By attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.
Through the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.
On returning to the workplace, you will understand the importance of training staff in good food hygiene practices. Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.
Who Should Attend?
This in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.
The course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).
This Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the Highfield Level 3 Award in Delivering Training course.
Why Is It Important?
The Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.
Therefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.
This qualification is also ideal for any food business striving to achieve a 5-star food safety rating.
Key Topics
- An introduction to food safety
- Microbiology
- Common food-borne illnesses
- Cross contamination
- Food safety hazards and control measures
- Supervising personal hygiene
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Design and construction
- Cleaning and disinfection
- Pest management
- Supervision of food safety
- HACCP and food safety management systems
- Food safety training and coaching
- Food safety culture
- Food safety legislation
Assessment
45 MCQ
Accreditation
Highfield
Other Languages Available
Please note that exam papers are available in Welsh.
Related Courses & Content
For short courses a completion certificate is available at the end of the course. You can screenshot this or print it out to confirm completion of the training.
For accredited courses a certificate will be sent directly to you from the appropriate awarding body.
- Choose course date and other options (if applicable)
- Add delegate names to the form
- Choose appropriate number of delegates and 'Add to Cart'
- At checkout choose to pay by invoice later, debit/credit card or by Clearpay
You will receive a confirmation email with your order details and your course joining instructions will follow within one business working day.
If you wish to speak to somebody regarding your course straight away, you can call us on 0808 1966 830 free of charge.
Please note that course bookings can not be processed outside of normal working hours, over weekends or on bank holidays and will be processed the next business working day.
The South West’s leading 5-star health and safety experts, providing award-winning training, consultancy and support for your business. With over 29 years of experience, 1000s of loyal customers and 14 business awards, you know you can trust Envesca.
Envico is working in association with Envesca offering food safety & health and safety training courses and is not accredited by or associated with any examination bodies, awarding bodies, institutions or organisations in any way whatsoever.