Highfield Level 3 Award in Food Safety in Catering Refresher Course Online (Instructor-led)
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Live Online Refresher Training for Food Safety Supervisors
This one-day Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed.
Delivery Method
This course is delivered online by a live instructor using Zoom video conferencing software.
Course Duration
1 Day
What Will You Gain?
By attending this Food Safety in Catering Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.
You will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.
In conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.
Who Should Attend?
This Food Safety in Catering Refresher course is ideal for anyone who has previously achieved the Level 3 Award in Food Safety in Catering certificate. During the course, you will be reminded of your supervisory duties. You will be reminded how to manage food safety culture within your business effectively.
If you previously achieved the Level 3 Award in Food Safety in Manufacturing qualification, the refresher course you need is the Level 3 Award in Food Safety Refresher in Manufacturing.
Why Is It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.
This legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of the principles of effective food safety management system. It should also include how to implement the principles into working practices and what the key processes are.
Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.
Key Topics
- Basics of food safety, reminders and revision
- Refresh of different types of hazards and their control
- Personal hygiene
- DetailCleaning and disinfection
- Pest control
- Refresh of HACCP to manage food safety hazards
- Role of supervision in food safety management
- Food Safety legislation and enforcement
- Updates on the latest best practice
Assessment
45 MCQ
Accreditation
Highfield
Other Languages Available
Please note that exam papers are available in Welsh.
Related Courses & Content
For short courses a completion certificate is available at the end of the course. You can screenshot this or print it out to confirm completion of the training.
For accredited courses a certificate will be sent directly to you from the appropriate awarding body.
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You will receive a confirmation email with your order details and your course joining instructions will follow within one business working day.
If you wish to speak to somebody regarding your course straight away, you can call us on 0808 1966 830 free of charge.
Please note that course bookings can not be processed outside of normal working hours, over weekends or on bank holidays and will be processed the next business working day.
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Envico is working in association with Envesca offering food safety & health and safety training courses and is not accredited by or associated with any examination bodies, awarding bodies, institutions or organisations in any way whatsoever.