Food Safety, HACCP and Compliance E-Learning — UK and Irish Law
Timely Intervention covers hospitality and food service compliance as short e-learning modules, with several courses written specifically for Irish law — first aid awareness, food hazards and licensing. That Irish variant is genuinely uncommon, and it matters, because the legislation differs enough that a UK course does not properly cover an Irish operation.
Food safety and HACCP
Hazard Analysis Critical Control Plan (HACCP), Food Hazards under Irish law, Food and Beverage Foundation, and Food Allergies and Intolerance. HACCP underpins every food safety management system, and allergen knowledge has become a matter of legal exposure rather than best practice.
Irish law variants
First Aid Awareness, Food Hazards and Licensing Awareness, each written to Irish law. Operations in the Republic work under different legislation from the UK, and staff trained on a UK course may be confidently applying the wrong requirements. Worth checking which jurisdiction your training actually covers.
Workplace safety and risk
Accident and Reporting (RIDDOR),
COSHH, and Essentials of Risk Management. RIDDOR reporting in particular is something many smaller operators get wrong — not reporting what should be reported, or reporting late.
Hospitality specifics
Essentials of Infection Control, Essentials of Kitchen Knife Safety, and Licensing Awareness. Knife safety is the kind of practical module that rarely appears in general catalogues but accounts for a meaningful share of kitchen injuries.
Do I need the Irish or UK version?
It follows where the operation is, not where the company is registered. A business trading in the Republic needs staff trained to Irish law — food hygiene, licensing and first aid requirements all differ. If you operate in both jurisdictions, staff moving between them may need both.