A food hygiene course is a vital part of many different industries. From fast food retail, to private residential care, it’s important to have people who are qualified in food safety. Wherever there is food being prepared, there has to be someone who is trained in its use. We offer a broad selection of different food hygiene courses. These food safety courses will provide you with up-to-date and practical knowledge on how to be safe when handling food, preparing food, and disposing of food.
If you are going to work in an industry that handles food on a regular basis, you need to make sure that you have food hygiene training. It is a vital component to health and safety in the dining workplace, and it requires you to have a good, practical knowledge of what it is you are working with.
Food Hygiene Courses
There are several organisations in the UK that offer food hygiene courses, including the Chartered Institute of Environmental Health (CIEH), the Royal Society for Public Health (RSPH), the Food Standards Agency (FSA) and Highfield. These courses typically cover topics such as food safety regulations, cross-contamination, food storage and preparation, and the proper use of personal protective equipment (PPE). Some courses are aimed at those who work in the food industry, while others are designed for individuals who handle food in their personal or professional lives.
Available Online Food Hygiene Courses
We have lots of different food hygiene courses available for anybody who is involved with food and food preparation. Let’s take a look:
Level 1 Food Safety in Catering
The Level 1 Food Safety in Catering course provides an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge
- Employees handling low-risk or wrapped foods (category A)
- Front of house employees, such as waiting or check out staff
- Back of house employees, such as kitchen porters or warehouse staff
Level 2 Food Safety in Catering
The Level 2 Awards in Food Safety in Catering course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Level 2 Food Safety in Manufacturing
The Level 2 Food Safety in Manufacturing course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Training your employees with system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Food Safety in Retail
The Level 2 Food Safety in Retail course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Introduction to HACCP Level 2
The Introduction to HACCP Level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Level 3 Food Safety Level 3 in Catering
The Level 3 Supervising Food Safety course is suitable for managers and supervisors to help them understand their essential day-to-day responsibilities.
Achieving Food Hygiene Rating Level 5
The Achieving Food Hygiene Rating Level 5 course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Level 3 Food Safety Level 3 in Manufacturing
The CIEH Food Safety Level 3 in Manufacturing course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
CIEH Serving the Allergic and Food Intolerant Customer
The CIEH Serving the Allergic and Food Intolerant Customer course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
The Food Hazards course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.
Food and Beverage Foundation
The Food and Beverage Foundation course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.
Allergic and Food Intolerances
Learn all about food intolerances and allergies with this Allergic and Food Intolerances course, making sure that you understand how to avoid cross contamination, and what to do in the event that someone is accidentally exposed to an allergenic substance.
This Allergen Awareness course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
The food and beverage industry is always changing policies and regulations in regards to food hygiene and safety because it is an ever-changing subject. As new methods of dealing with things come to the fore, the requirements for training courses will invariably adapt to meet the demand. We provide you with the best possible experiences from that perspective.