Level 3 Food Safety for Retail

Regular price $124.00 USD
Regular price -8% $135.00 USD Sale price $124.00 USD
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What is the Level 3 Food Safety for Retail Course?

If you are a manager or supervisor in a food retail establishment, then you have an important role to play in promoting food safety legislation in the workplace and encouraging other staff members to follow good hygiene practices. By law, all food handlers must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The food safety for retail level 3 course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.

By the end of this level 3 food safety for retail course, you'll be able to:

  • Explain what food hygiene is and the hazards associated with it
  • Categorise food into four distinct food groups
  • Identify ways in which food poisoning can be caused and how to control these hazards
  • Limit allergens from contaminating food
  • Outline the basics of personal hygiene and why it is important
  • Identify what is required from a food premises in order for it to be food safe
  • Put measures in place to control pests
  • Effectively clean equipment and the premises to stop bacterial growth and cross-contamination
  • Explain the basics of a HACCP food safety management system
  • Identify where and how certain foods should be stored
  • Outline different ways in which food can be cooked, reheated or held

Benefits

  • 100% Pass Rate.
  • Easy to complete.
  • Improve your career prospects.
  • Learn valuable knowledge, skills, advice and guidance to help you achieve success.
  • Study online from anywhere.
  • Study at your own pace.
  • Download and print your certificate on successful completion.

Who is the Level 3 Food Safety for Retail Course Suitable For?

This online Level 3 Food Hygiene and Safety in Retail course is suitable for managers and supervisors in all types of food retail establishments, including market stalls, farm shops, grocery stores, supermarkets, butchers, bakers, fishmongers, wholesalers and delicatessens.

This course is a legal requirement for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely. It’s also strongly recommended for Managers and Supervisors in all food retail businesses.

    Our e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.

    What's Included in the Level 3 Food Safety for Retail Course?

    Awarding Body

    Our Level 3 Food Safety course is accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

    Additionally, this course is fully approved by IIRSM.

    Course Duration

    8 - 10 Hours

    12 Months Unlimited Access

    Each student will have 12 months unlimited access to allow you to have access to the training anytime 24/7.

    Course Content

    This Level 3 Food Safety for Retail online course is divided into 14 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

    • Introduction to Supervising Food Hygiene
    • Food Hygiene Legislation
    • Food Contamination
    • Controlling Contamination
    • Micro-Organisms, Food Poisoning and Viruses
    • Non-Bacterial Food Poisoning
    • Temperature Control
    • Checking, Verifying and Recording Temperatures
    • Waste, Cleaning and Disinfection
    • Pest Control
    • Personal Hygiene
    • Training Staff in the Food Hygiene sector
    • Implementing a Food Safety Management System
    • Training Staff

      Assessment / Exam

      Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 80% of the questions will need to be answered correctly in order to pass and receive a certificate.

      If you don't pass the test first time, don't worry, you can take the test as many times as you need with no extra charge.

      Certification

      Once you have successfully passed the Food Safety Level 3 course you will be able to download and print your certificate immediately. The certificate achieved can be used to provide evidence for compliance and audit.

      Entry Requirements

      There are no prerequisites to attend this course.

      Related Content

      For short courses upon successful completion you will be awarded a personalised certificate of completion.

      For accredited courses a certificate will be sent directly to you from the appropriate awarding body.

      All students enrolled on this course are eligible to apply for a TOTUM PRO Card, which offers discounts in a wide range of shops and websites, helping you get money off food, holidays and flights, clothes, make-up gym memberships and much more.

      The TOTUM PRO card is aimed at professional learners, giving you access to exclusive discounts.

      Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.

      For the best viewing experience on our state-of-the-art e-learning platform we recommend an internet connection of 10Mbps or better.

      Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.

      E-learning is flexible, efficient, and cost-effective, meaning you can progress through the modules at your own pace, at your own time to fit the training in around your work and personal life.

      Short online courses also help employers to demonstrate that they have fulfilled their legal duties to ensure their personnel have been adequately trained.

      Once the courses have been completed, a confirmation of results can be saved or printed as evidence. This can then be kept on record as evidence of suitable training.

      You will instantly receive a confirmation email with your order details and your course login details will follow within one business working day.

      Please note that course bookings can not be processed over weekends or bank holidays and will be processed the next business working day.

      Step 1

      Click the 'Buy' or 'Add to cart' button and you will be taken to our payment/booking page where you can choose to pay online now using a debit/credit card or you can pay later by invoice.

      Step 2

      Once you have paid for your course(s), you will receive an email from our team advising how to begin your training.

      Step 3

      You will be provided with a username and password which will enable you to access the e-learning portal. Login to start your course, once you have completed and passed the course, you will be able to download and print your certificate straight away.

      Our mission is to help you learn the skills you need to reach your full potential.

      We are one of the fastest growing online training providers. We offer engaging, effective and flexible online training solutions to both individuals and businesses.

      We develop courses that help individuals to prepare for and complete their certification exams with ease. Our unique, flexible approach to learning means you don’t have to put your life on hold to get certified. You can study full time and part time, from home and work and on the move; online and on mobile devices.

      We provide world class education developed by highly skilled and experienced instructors. Our courses are upgraded regularly to ensure our learners are up-to-date with the latest industry requirements and best practices.