Food Safety Risk Assessment

Food Safety and Risk Assessment Training

Ensure your business complies with food safety regulations and protects customers with our Food Safety Risk Assessment training courses. Designed for managers, supervisors, and staff in the food industry, these courses cover hazard identification, risk assessment, hygiene standards, allergen management, and compliance with UK legislation such as Food Safety Act 1990 and Food Hygiene Regulations 2006. Available online, in the classroom, or on-site, our courses help organisations maintain high standards of food safety and reduce risk.

This is the risk-assessment course within the wider Food Safety range. For general assessment skills see General Risk Assessment and the full Risk Assessment & Managing Risk range.