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Food Hygiene Training Courses

Enhance your knowledge and stay compliant with our range of Food Hygiene courses designed for food handlers across all sectors, including catering, hospitality, and food retail. These short courses cover essential topics such as personal hygiene, cross-contamination, allergen awareness, cleaning procedures, and temperature control. Whether you're new to food handling or need to refresh your skills, we offer Level 1, 2, and 3 Food Hygiene training options to suit your role. Fully accredited and recognised across the UK, our online and classroom-based courses help ensure food safety and protect public health.

Food hygiene and food safety are closely related — managers and supervisors may prefer the management-focused Food Safety range. For systems-based control see HACCP & Food Risk Management, and to assess hazards, Food Safety Risk Assessment. Manufacturing workers may need the SPA Food and Drink Passport.

Food hygiene and related training: food safety, allergen awareness, HACCP and food risk management, food safety risk assessment and the SPA Food and Drink Passport Illustration of food training: a chef checking a pot with a probe thermometer, a plate under an allergen warning sign, a HACCP flowchart with a critical control point, an inspector with a clipboard checking a fridge temperature, and a food factory worker in a white coat and hairnet holding a passport card. Select any part of the scene to see its UK training courses. Food safety courses Allergen awareness courses HACCP and food risk management courses Food safety risk assessment training SPA Food and Drink Passport courses
Click or tap any part of the scene to see related courses: food safety, allergen awareness, HACCP and food risk management, food safety risk assessment and the SPA Food and Drink Passport.

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